Sunny Side Up Onion Rings Recipes

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CRISPY ONION RINGS RECIPE WITH DIPPING SAUCE



Crispy Onion Rings Recipe with Dipping Sauce image

With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Serve with your favorite dipping sauce like the Awesome Blossom Sauce in the notes below.

Provided by Natasha Kravchuk

Categories     Easy/Medium

Time 30m

Number Of Ingredients 9

1 large sweet or yellow onion (thickly sliced into 1/2-inch thick rings)
1 cup milk
1 Tbsp white vinegar
1/2 cup sour cream
1 cup all-purpose flour
1/2 Tbsp salt
1/4 tsp black pepper
1 tsp garlic powder
Oil for frying (I used canola oil - use something with a high smoke point)

Steps:

  • Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
  • In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
  • In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
  • Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
  • Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.

Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, TransFat 0.02 g, Cholesterol 14 mg, Sodium 761 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving

SONNY'S ONION RINGS



Sonny's Onion Rings image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

4 pounds white colossal onions
2 eggs, beaten
1 quart whole milk
1 can beer
5 1/2 cups all-purpose flour
2 tablespoons baking powder

Steps:

  • Crosscut peeled onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep fryer until golden brown.

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

CRISPY THIN ONION RINGS (WITH A SECRET INGREDIENT!)



Crispy Thin Onion Rings (With a Secret Ingredient!) image

Easy delicious steakhouse-style Crispy thin onion rings! Made with just five ingredients and so good you'll eat most of them as you cook them!

Provided by Sabrina Snyder

Categories     Side Dish

Time 50m

Number Of Ingredients 6

4 medium white onions
1 cup milk (, whole or 2%)
3 eggs (, beaten)
1 tsp salt
2 cups pancake mix
Canola Oil (, for frying)

Steps:

  • Slice your onions into rings 1/4 inch thick.
  • In a large ziploc bag as the onions, eggs, milk and salt.
  • Close the bag TIGHTLY with some air in it so it is kind of like a pillow and carefully shake until all combined.
  • Let the air out, reclose and put in the fridge for as long as you can up to 2 hours.
  • Drain the onions and toss with the pancake mix (ok I will be honest here I use a second large ziploc bag, add the pancake mix and onions and shake....NO dishes or mess! Only a frying pan to wash!
  • Using tongs tap excess pancake mix off onions against the side of the bag.
  • In a cast iron skillet add oil 1/3 the way up the pan (I use my skillet, if you use a pot, add a couple inches worth of oil)
  • Fry rings until golden brown 1-2 minutes.
  • Drain fried onion rings on brown paper bag or on a cooling rack.

Nutrition Facts : Calories 135 kcal, Carbohydrate 16 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 493 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SONNY'S ONION RINGS



Sonny's Onion Rings image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

4 pounds white colossal onions, peeled
2 eggs, beaten
1 quart whole milk
1 can beer
5 1/2 cups all-purpose flour
2 tablespoons baking powder

Steps:

  • Crosscut onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep-fryer until golden brown.

OVEN BAKED ONION RINGS



Oven Baked Onion Rings image

Provided by Ellie Krieger

Categories     side-dish

Time 30m

Yield 4 side-dish servings

Number Of Ingredients 8

Nonstick cooking spray
4 cups baked potato chips
1/2 teaspoon cayenne
1 cup lowfat buttermilk
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 to 2 large Vidalia onions, peeled

Steps:

  • Preheat the oven to 450 degrees F.
  • Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
  • Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheet. Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.

SWEET N SMOKEY ONION RINGS



Sweet n Smokey Onion Rings image

Provided by Sunny Anderson

Time 18m

Yield 4 servings

Number Of Ingredients 9

Vegetable oil, for frying
1 cup all-purpose flour, plus extra for dusting
2 teaspoons smoked sweet paprika
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 1/2 cups buttermilk
1 egg
2 large Vidalia onions, cut into 1-inch thick slices

Steps:

  • In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
  • In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!

ROASTED SUNNY-SIDE UP EGGS IN RINGS OF ONION OVER ZUCCHINI STICK



Roasted Sunny-Side up Eggs in Rings of Onion over Zucchini Stick image

This is one of my family's favorite breakfasts and it is a great way to use up some of that extra zucchini from the garden in a new way. Note: The onion slices must be completely flush with the baking sheet to prevent the egg from seeping out the bottom of the onion.

Provided by Cooking Creation

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs
onion, 4 rings sliced 1/2-inch thick
1 zucchini, sliced into 1/2 inch x 6 inch sticks
olive oil, for coating
1 teaspoon dried parsley
1/8 teaspoon garlic powder
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • Lightly coat the onion rings and zucchini in olive oil and season with salt and pepper. Place on a baking sheet and bake for 6 minutes. If you prefer your onions completely soft, leave them in for 8 minutes.
  • Remove from the oven and turn the zucchini sticks over on the other side. Carefully crack an egg in the center of each onion ring. Sprinkle with parsley and a smidgen of garlic powder over each egg. Season with salt and pepper, to taste.
  • Bake for 6 to 9 minutes, or until the eggs are set to your preference.
  • Place the zucchini sticks side-by-side on a plate. Using a spatula, carefully lift a ring of onion and place it on top of the zucchini, repeat with the remaining.
  • Enjoy!

Nutrition Facts : Calories 80.5, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.5, Carbohydrate 2, Fiber 0.5, Sugar 1.4, Protein 6.9

ONION RINGS



Onion rings image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

SUNNY SIDE UP ONION RINGS



Sunny Side up Onion Rings image

Sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate! I made the recipe for 1 egg, you can adjust to the number you want to make. This is a special way to serve eggs on a holiday or for guests and oh so easy.

Provided by Ambervim

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 half inch ring onion (the large outside rings please)
salt
pepper

Steps:

  • Slice your onion into 1/2 inch slices.
  • Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle.
  • If you want the egg yolk to show, dab the top of the egg yolk with a paper towel and remove the white over the top of it.
  • Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.
  • Sprinkle with kosher salt and cracked black, wait for the raves reviews.

Nutrition Facts : Calories 115.5, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.4, Carbohydrate 10.6, Fiber 1.9, Sugar 4.8, Protein 7.5

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