Blackstone Steak Fajitas Recipes

BLACKSTONE STEAK FAJITAS

Blackstone Steak Fajitas image

The best steak fajitas made on the Blackstone grill at home. These steak fajitas are heathy and low carb If you skip the tortilla.

Provided by Shelly

Time 35m

Number Of Ingredients 18

Ingredients

2 pounds steak (sirloin or whatever you choose), cut Into bite-sized pieces
4 tbsp avocado oil (or your favorite oil)
3 tbsp lime juice, I am cheap and used the bottled type
2 tea minced fresh garlic
2 tea chili powder
2 tea cumin powder
1/2 tea pepper flakes
2 tea black pepper
2 tea salt
1 ea white onion, cut Into thick bite-sized pieces
1 ea red or green bell pepper, cut Into thick bite-sized pieces
4 ea pasilla or poblano peppers, seeded and cut Into bite-sized pieces
6-8 ea small zucchini, I used both yellow and green
4 ea Roma tomatoes, cut Into bite-sized wedges
3 tbsp oil , for oiling Blackstone
3 dashes salt, for seasoning veggies while they cook
3 dashes black pepper, for seasoning veggies while they cook
3 dashes granualted garlic powder, for seasoning veggies while they cook

Steps:

Cut steak Into bite-sized pieces.
Prepare marinade In large bowl. Stir to combine and add the steak pieces. Stir and let marinate for 30 minutes.
While steak marinates In the delicious fajitas seasoning, prepare the veggies. Chopping them Into bite-sized pieces.
Heat the Blackstone on high. Using the metal spatulas to spread a thin layer of oil on the griddle. When the Blackstone Is heated dump the veggies on the grill and spread Into a thin single layer.
Cook the veggies 2-3 minutes WITHOUT stirring. While veggies cook season with salt, black pepper, and garlic powder.
Flip veggies and cook anther 2-3 minutes or until the veggies are HALFWAY cooked.
When the veggies are half way done, push them to one side of the Blackstone and turn DOWN the heat on that side to low.
Add another thin layer of oil to the empty side where you will be cooking the fajita steak.
Dump the steak on the grill and spread It out so It cooks In a single layer. Let the steak cook for 2-3 minutes WITHOUT stirring. The goal Is to get the meat to char but not burn.
Flip the steak and repeat the cooking process until the meat Is done the way you like It.
When the meat Is done, add the tomatoes to the meat side of the grille. Flip the veggies side and continue cooking on low.
When tomatoes are the way you like, combine the veggies with the meat mixture. Taste for seasoing. You may have to add a little, salt, black pepper, or garlic powder.
Serve with warm tortillas. Top with avocado, guacamole, cheese and or sour cream.

Nutrition Facts : Calories 472 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 364 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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