Self Frosting Marshmallow Applesauce Cake Recipes

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APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING



Applesauce Cake With Cream Cheese and Honey Frosting image

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.

Provided by Julia Turshen

Categories     easy, snack, cakes, dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

2 cups/255 grams all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons kosher salt
2 teaspoons baking soda
2 eggs, beaten
1/2 cup/100 grams sugar
1/2 cup/120 milliliters buttermilk or plain yogurt
1 1/2 cups/400 grams unsweetened applesauce
1/3 cup/80 milliliters canola or other neutral oil
6 ounces/170 grams cream cheese, at room temperature
2 tablespoons sour cream
1/4 cup/60 milliliters honey
Pinch of kosher salt

Steps:

  • Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
  • In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
  • Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
  • Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
  • Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
  • Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

APPLESAUCE CAKE VI



Applesauce Cake VI image

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Provided by CORAL52

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
1 ½ cups vegetable oil
2 cups applesauce
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 62.5 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 421.4 mg, Sugar 37.7 g

SELF FROSTING MARSHMALLOW APPLESAUCE CAKE



Self Frosting Marshmallow Applesauce Cake image

I have not tried this recipe. I got it from Apple Cookery Spiced with History. The recipe was submitted by Donna Kruger.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 3/4 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup shortening
2 eggs
2 cups unsweetened applesauce
1 cup walnut halves
20 large marshmallows

Steps:

  • Sift dry ingredients together.
  • Add shortening, eggs and applesauce.
  • Beat until smooth and well blended.
  • Fold in walnuts.
  • Pour into greased and floured 9x13" pan.
  • Press whole marshmallows into batter to bottom of pan.
  • (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
  • Bake at 350 for about 50 minutes.

Nutrition Facts : Calories 880.7, Fat 32.1, SaturatedFat 6.1, Cholesterol 70.5, Sodium 957, Carbohydrate 141.9, Fiber 4.2, Sugar 80.8, Protein 11.6

FIRST PRIZE APPLESAUCE CAKE WITH CARAMEL FROSTING



First Prize Applesauce Cake with Caramel Frosting image

This is a sinfully sweet and rich cake! It's a little time-consuming, but so worth it. Prep time is an estimate.

Provided by Whisper

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan

Number Of Ingredients 15

4 cups sifted flour
4 teaspoons baking soda
1 1/4 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 tablespoons cocoa
1 cup salad oil
2 cups sugar
3 cups unsweetened applesauce, heated
1/2 cup chopped nuts
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 teaspoon salt
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • Sift together flour, soda, salt, spices and cocoa.
  • Set aside.
  • In a large mixing bowl, combine oil and sugar.
  • Beat until well blended.
  • Stir in hot applesauce and blend thoroughly.
  • Add dry ingredients, blending well.
  • Stir in nuts.
  • Turn batter into well greased and floured 9" x 13" pan.
  • Bake at 400 degrees for 15 minutes; then reduce temperature to 375 degrees and bake about 15 minutes longer.
  • Cool completely.
  • Caramel Frosting:
  • Melt 1/2 c butter in sauce pan over low heat.
  • Stir in 1 c brown sugar, firmly packed, and 1/4 tsp salt.
  • Bring to a boil over medium heat; boil hard for 2 minutes, stirring constantly.
  • Remove from heat.
  • Stir in 1/4 c milk.
  • Return pan to heat and bring to a full boil.
  • Remove from heat; cool to lukewarm.
  • Stir in 2 c confectioner's sugar, and beat until smooth.
  • If frosting is too thick, beat in a little milk.

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