Crunchy Munchies Recipes
CRUNCHY MUNCHIES
Number Of Ingredients 3
Steps:
- Place chips in a small saucepan. Melt over very low heat. Stir until smooth. Remove from heat.Stir in chow mein noodles and, if using, nuts until coated. Drop by spoonfuls onto waxed paper. Chill 15 minutes or until firm. Remove from refrigerator.Store loosely covered in a cool place.NOTE: For variety, use butterscotch or peanut butter chips in place of the chocolate chips.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY MUNCHIES
Number Of Ingredients 9
Steps:
- In a large skillet over low heat, melt butter. Stir in soy sauce, onion powder, lemon pepper, and garlic powder until well blended.Add noodles, corn and oat cereals, and peanuts if desired. Stir over low heat 2 to 3 minutes until moisture is absorbed. Cool on paper towels.Store in an airtight container or in a reclosable plastic bag until ready to serve.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY MUNCHIES
This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.
Provided by Allrecipes Member
Categories No-Bake Cookies
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.8 g, Fat 2.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 58.7 mg, Sugar 4.3 g
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