Sea Bass Grilled In Corn Husks With Compound Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SEA BASS



Grilled Sea Bass image

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

Provided by ZSTYLIN

Categories     BBQ & Grilling     Seafood

Time 40m

Yield 6

Number Of Ingredients 10

¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 ½ tablespoons extra virgin olive oil

Steps:

  • Preheat grill for high heat.
  • In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
  • In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
  • Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g

GRILLED CORN IN HUSKS



Grilled Corn in Husks image

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 large ears sweet corn in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

  • Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

SEA BASS GRILLED IN CORN HUSKS WITH COMPOUND BUTTER



Sea Bass Grilled in Corn Husks With Compound Butter image

This recipe is from a Cuisine magazine. Cooking fish in corn husk packets poaches and steams the fish so that you don't have to turn it over. The corn husks also make a neat presentation since the fish is served in the packet. Note: I have included the nutritional breakdown in the recipe because Zaar is calculating based on the 3 butter recipes included. You will only use 2 tsp. butter per fish, but I am including 3 choices which all work well with this fish. These compound butters can be made in advance and can be frozen and cut into medallions as needed. When these butters melt, they become a sauce, not just melted butter and taste good on a variety of meats, vegetables and pasta.

Provided by CookGordon

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 (4 ounce) sea bass fillets (or other whitefish)
12 corn husks, soaked in hot water for 5 minutes (sanitizes and prevents burning on grill)
salt and pepper
1/2 cup unsalted butter
2 tablespoons tomato paste
2 tablespoons fresh basil, chopped
1/2 cup unsalted butter
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh lime juice
1 teaspoon lime zest, minced
1/2 cup unsalted butter
1 tablespoon shallot, minced
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, minced

Steps:

  • To make the Compound Butter -- Beat room temperature butter with a fork until creamy. Once it is smooth, add remaining ingredients and blend until all the ingredients are distributed evenly throughout the butter. Place a square of plastic wrap (like Saran Wrap) on the counter and mound the butter in a line down the center. Shape the butter into a cylinder and wrap the plastic around the butter, rolling it back and forth to shape. Twist the ends tightly and pull them at the same time, this forms a perfectly round, smooth log. Refrigerate or freeze until firm.
  • To prepare the fish -- Soak 12 of the larger outer husks in hot water for 5 minutes. Put two soaked husks on work surface, one on top of the other. The two layers will keep the fish from burning. Place fish fillet centered in the cradle of the husk.
  • Season the fish well with salt and pepper. Now, place a slice of compound butter (approx. 2 tsp.) on top of the fish.
  • Place another husk on top of the fish and tuck into bottom husk. Make the pouch as gap-free as possible. Secure both ends of the packet with soaked cotton string.
  • Grill packets over medium heat. They'll poach and steam in the packets so you don't need to turn them over.
  • Cook about 10 minutes per inch of thickness.
  • To serve, present fish in the grilled corn husk. Remove one knot and pull back top husk (like it's on a hinge).
  • Doneness: If you're unsure about the timing test for doneness, use an instant read thermometer. Insert it through the packet into the thickest part of the fish. It's done when temp hits 125 - 130°F.
  • Nutritional Information per serving: Calories 130: Total Fat 7(G): Calories from fat: 49%: Sodium 257(MG): Carb 0(G).

Nutrition Facts : Calories 730.9, Fat 71.4, SaturatedFat 44.3, Cholesterol 229.9, Sodium 151, Carbohydrate 2.4, Fiber 0.5, Sugar 1.1, Protein 22.2

GRILLED SALMON IN CORN HUSKS



Grilled Salmon in Corn Husks image

Provided by Reed Hearon

Categories     Fish     Garlic     Herb     Backyard BBQ     Salmon     Corn     Hot Pepper     Summer     Grill     Grill/Barbecue

Yield Serves 2

Number Of Ingredients 15

2 large ears corn, unshucked
1 stick (1/2 cup) unsalted butter, softened
a 3/4-pound piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch)
4 fresh epazote leaves*, chopped
1 tablespoon thinly sliced scallion
Accompaniment: Tomatillo Salsa
1 1/2 teaspoons chipotle rub
For the chipotle rub:
1/4 cup dried Mexican oregano*
1/4 cup corn oil
5 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)
5 ancho chiles*, seeded and deveined (wear rubber gloves)
25 garlic cloves
1 1/2 cups coarse salt
available at Mexican markets and some specialty produce markets.

Steps:

  • To make the salmon:
  • Prepare grill.
  • Shuck corn, reserving largest outer husks (about 20 to 24) for wrapping salmon and tearing some remaining husks lengthwise into narrow strips for tying packages. Grill corn on a rack set 5 to 6 inches over glowing coals, turning it frequently, until browned (not blackened) all over, about 12 minutes, and cool to room temperature. Cut kernels from cobs (there will be about 1 3/4 cups) and in a bowl stir together with chipotle rub and butter until combined well.
  • On a work surface arrange 5 to 6 large husks side by side, overlapping long sides. Arrange a salmon piece in the center with length parallel to long sides of husks and top with on fourth corn mixture, one fourth epazote, and one fourth scallion. Fold long sides and ends of husks over filling and tie with strips of husks. (Don't be a perfectionist about this. If it's not possible to fold in ends of husks, tie off each end and middle with husk strips.) Make 3 more packages in same manner with remaining husks, corn mixture, epazote, and scallion.
  • Grill packages around edges (to avoid hottest part of coals) of a rack set 5 to 6 inches over glowing coals, covered, turning them once, until husks are charred and salmon is just cooked through, about 6 minutes on each side. (Packages may open while cooking, and butter might drip, causing flare-ups.)
  • Serve salmon packages with salsa.
  • To make the chipotle rub:
  • In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
  • In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
  • Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set a lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using.) Makes about 3 1/4 cups.

HERB BUTTER GRILLED SEA BASS



Herb Butter Grilled Sea Bass image

Juicy, succulent flavors, and fabulous presentation. Your guests will be enchanted with this grilled sea bass dish. I served it last night and got a five-plus-star rating on taste and how pretty it is served. Serve with roasted new potatoes, onions, fresh rosemary, and a nice salad.

Provided by Claudine "Chancy" H.

Time 35m

Yield 4

Number Of Ingredients 11

¾ cup salted butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground black pepper
1 teaspoon lemon juice
sea salt to taste
4 (5 ounce) sea bass fillets, with skin
12 slices lemon

Steps:

  • Mix softened butter, parsley, cilantro, green onion, chili powder, paprika, pepper, lemon juice, and sea salt together.
  • Pat fish dry and spray cooking spray onto the bottoms (scales). Generously smear herb butter on fish, then place 4 lemon slices on the top of each fillet. Put in the refrigerator to chill for 10 minutes.
  • Preheat a charcoal grill for medium-high heat.
  • Grill fish on the preheated grill over indirect heat with the lid closed until it flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 5.7 g, Cholesterol 150.1 mg, Fat 37.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 22.6 g, Sodium 351.2 mg, Sugar 0.2 g

More about "sea bass grilled in corn husks with compound butter recipes"

GRILLED HALIBUT IN CORN HUSKS WITH SPICED LIME BUTTER
grilled-halibut-in-corn-husks-with-spiced-lime-butter image
2021-05-29 Instructions. For at least 30 minutes (or overnight), soak the dried corn husks and kitchen twine in water. Make the Spiced Lime Butter: In a …
From thedanareneeway.com
5/5 (1)
Category Fish
Servings 4
Total Time 1 hr 15 mins
  • Make the Spiced Lime Butter: In a bowl, combine butter, garlic, coriander, cumin, lime juice and zest, and black pepper. Microwave for about 10 to 15 seconds to melt the butter. Set aside while you prepare the fish packets.
  • If using the Bake & Broil method, place a large cast iron skillet or broiler-safe sheet pan in the oven while it preheats to 425 degrees F. Remove the corn husks sheets from the water and pat dry so they’re not dripping with water but still completely damp. Working in batches, coat each fillet in butter (or brush the tops) and place on one or two overlapping sheets of corn husk. Season with a pinch of kosher or sea salt and top with a large pinch of chopped onions and cilantro. Tie the ends with kitchen twine.
  • To Bake & Broil: Transfer the wrapped halibut fillets to a large, pre-heated cast iron skillet. Bake at 425 degrees for about 12 to 14 minutes and then finish in the broiler at 500 degrees for another 2 to 3 minutes or until the halibut fillets are done – they should be opaque white and flaky. The halibut fillets are done once they reach an internal temperature of 145 degrees F.


PAN-ROASTED SEA BASS WITH GARLIC BUTTER - LODGE CAST IRON
pan-roasted-sea-bass-with-garlic-butter-lodge-cast-iron image
Generously season the sea bass with salt and pepper. In a large cast iron skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Sear the sea bass, skin side up, until it is well browned …
From lodgecastiron.com


CORN ON THE COB WITH HERB COMPOUND BUTTER - GIFT OF …
corn-on-the-cob-with-herb-compound-butter-gift-of image
2018-08-03 Instructions. Bring a large pot of water to a boil (a pot big enough to fit the 4 ears of corn). Meanwhile, mix the butter with the salt and the chopped herbs. Refrigerate until ready to serve. Place the shucked corn in the boiling …
From giftofhospitality.com


GRILLED CHILEAN SEA BASS WITH HATCH CHILE CORN SALSA …
grilled-chilean-sea-bass-with-hatch-chile-corn-salsa image
2019-08-01 Preheat the grill to high heat between 450° and 500°, and make sure it is clean of any leftover food particles. Place the peppers and unshucked corn directly onto the grill. Next, drizzle the tomatoes and edamame in 1T oil …
From billyparisi.com


10 BEST GRILLED SEA BASS RECIPES | YUMMLY
10-best-grilled-sea-bass-recipes-yummly image
2022-07-02 Grilled Sea Bass in Lime-Garlic Sauce with Lemon Veggie Base A Dash of Delish. green pepper, olive oil, honey, garlic cloves, lime zest, sea bass and 12 more.
From yummly.com


GRILLED CORN IN THE HUSK WITH HONEY BUTTER
grilled-corn-in-the-husk-with-honey-butter image
2018-05-11 Allow the corn to cook for 10 to 15 minutes on a medium heat. You'll need to be vigilant in turning it so it doesn't burn; however, the husks will turn brown as the corn cooks. As your corn cooks, mix up the honey butter …
From adventuresofmel.com


5 COMPOUND BUTTERS FOR GRILLED CORN - COMPOUND …
5-compound-butters-for-grilled-corn-compound image
2019-09-22 To grill delicious charred corn on the cob, peel back the husk and leave it on the end of the corn to use as a handle. Rub the corn down all over with a light layer of high smoke point oil (such as canola or vegetable) and a …
From kiyafries.com


GRILLED SEA BASS WITH GARLIC BUTTER RECIPE - THE SPRUCE EATS
grilled-sea-bass-with-garlic-butter-recipe-the-spruce-eats image
2021-10-14 Preheat the grill to medium-high heat. Combine the garlic powder, paprika, onion powder, and salt in a small bowl. Sprinkle the seasoning mixture on both sides of the fish. Right before placing the fish on the grill, make sure …
From thespruceeats.com


HOW TO GRILL CORN ON THE COB WITHOUT HUSKS - FOOD …
how-to-grill-corn-on-the-cob-without-husks-food image
2022-03-22 Depending on how hot your grill is, plan on turning the corn every 1-2 minutes. Watch for the kernels to start deepening in color, but don’t let them get black. A basic equation of barbecuing is black = burnt = garbage. Total …
From foodfirefriends.com


TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
top-5-flavored-butter-for-corn-recipes-the-spruce-eats image
2019-09-20 Cilantro and Cotija Corn Butter. Regarding BBQ, Inc. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese. It's reminiscent of the combination that's slathered on …
From thespruceeats.com


GRILLED CORN IN THE HUSK WITH TOMATO-BASIL BUTTER - A …
grilled-corn-in-the-husk-with-tomato-basil-butter-a image
Cover the corn with half of the butter. Brink husk back covering the corn. Place on the hot grill, cover. Turn with tongs twice – when getting dark on one side, slightly turn. The corn is finished when bright yellow in color, and the husk …
From azestforlife.com


GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM
2021-06-23 Prep the ears and submerge the corn in cold water for 10 minutes. Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter, or ...
From wellplated.com


COMPOUND BUTTERS FOR GRILLED CORN - COMFORT DU JOUR
2021-07-10 Melt salted butter in the microwave or on the stove top. Use a pastry brush to thoroughly but lightly coat each ear with melted butter. Season with salt and pepper. With the corn ear centered on the foil square, fold up one long end of foil all the way over the corn. Then, roll it up and twist or fold the ends to seal.
From comfortdujour.com


CHILI LIME GRILLED CORN | IT IS A KEEPER
2019-06-23 Instructions. In a small bowl, combine butter, lime juice, honey, chili powder, salt and cayenne until mixed well. Preheat grill to medium high. Place corn on preheated grill and grill for 6-8 minutes, or until slightly charred and cooked through. Remove corn from grill and brush with Chili Lime Compound Butter.
From itisakeeper.com


GRILLED CORN ON THE COB WITH HERB COMPOUND BUTTER - VINDULGE
2021-06-22 Seasoning. After 20 minutes of soaking, remove the corn from the water and place on a paper towel or sheet pan. Carefully open the husks, pat dry the corn, and then season with extra virgin olive oil. Rewrap the corn and get ready to grill. For additional flavor, add an herb compound butter for additional flavor.
From vindulge.com


GRILLED CORN ON THE COB - COOKING CLASSY
2019-05-14 Preheat a gas grill over medium high heat to about 450 degrees. Brush grill grates clean. Once grill is preheated, place corn on grill, leaving space between them. Let grill (with lid closed) until charred on all sides, turning every few minutes, about 8 - 12 minutes total.
From cookingclassy.com


GRILLED OR PAN SEARED SEA BASS WITH GARLIC BUTTER SAUCE
2018-09-13 Heat your cast iron grill, or skillet, to medium heat and melt the remaining tbsp of butter. Sprinkle then seasoning over the sea bass filets with a spoon on each side until well coated. Place fish on the heated grill or pan and cook on each side for about 5-7 minutes. While each side is cooking, coat with a spoonful of the butter sauce. Cook ...
From scrumptiouscreolekitchen.com


SEA BASS GRILLED IN CORN HUSKS WITH COMPOUND BUTTER
Recipe. 1 to make the compound butter -- beat room temperature butter with a fork until creamy. once it is smooth, add remaining ingredients and blend until all the ingredients are distributed evenly throughout the butter. place a square of plastic wrap (like saran wrap) on the counter and mound the butter in a line down the center. shape the ...
From fishofsea.blogspot.com


EASY GRILLED CORN ON THE COB (3 EASY FLAVORS) - DELICIOUS TABLE
2021-06-18 Rub a stick of butter over the clean corn, hold it by the paper wrapper. sprinkle with seasoning; lemon pepper, BBQ Rub and salt and pepper on each corn ear. Tightly wrap the buttered seasoned corn ear with foil. Preheat the grill medium high. Places ears of corn wrapped in foil on the grill, turn every 3-4 minutes on all the sides for 10 minutes.
From delicioustable.com


GRILLED SWEET CORN WITH COMPOUND BUTTER - LAKEWINDS FOOD CO-OP
Instructions. Heat gas or charcoal grill. Remove large outer husks from each ear of corn. Gently pull back inner husks and remove silk. Pull husks up over ears. Place corn on the grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand for 5 minutes. Serve corn with compound butter.
From lakewinds.coop


GRILLED CORN ON THE COB RECIPE | HOW TO GRILL CORN — THE MOM 100
2022-06-17 Directions. Remove the corn husks and silks and heat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with softened butter.
From themom100.com


HOW TO GRILL CORN IN THE HUSK - A COUPLE COOKS
2021-07-21 Soak 20 minutes: Soak the corn cobs in cool water for at least 20 minutes to prevent scorching. Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through ...
From acouplecooks.com


GRILLED GARLIC BUTTER SEA BASS - DERRICK RICHES
2019-05-14 Preheat grill for medium-high heat, or 375 degrees F. To prepare butter sauce: combine butter, lemon juice, garlic and parsley in a small saucepan. Remove from heat once the butter has melted; about 2 minutes on the stove top. Brush fish with a little olive oil. Combine sea salt, onion powder, paprika, pepper, and salt in a small bowl.
From derrickriches.com


GRILLED SEA BASS WITH HERBED WHITE WINE COMPOUND BUTTER
Preparation. Combine the olive oil, garlic, lemon zest together and coat the sea bass filets in to marinate chilled for up to 2 hours. Pre heat grill and season the grates. Remove the excess oil from the fish, season with salt and pepper on both sides. Grill to desired degree of doneness and top with the slice of compound butter while still hot.
From stsupery.com


GRILLED CORN ON THE COB RECIPE (WITH HUSKS) - ROCKY HEDGE FARM
2021-07-21 The best way to grill corn on the cob is to remove three or four outer husks. Then, leave some of the remaining husks to protect the corn while it is grilling. In one hand, grasp the tops of the outer husk and tassels together. Grab the bottom of the ear of corn with your opposing hand. Pull straight down all the way to the bottom.
From rockyhedgefarm.com


GRILLED SMALLMOUTH BASS WRAPPED IN CORN HUSK
2015-03-20 But first you got to clean your smallmouth bass, and fillet them; this recipe calls for 2 pounds smallmouth bass fillets cut into four pieces. But the great thing about grilling recipes is that it’s easy to adjust. Just add or reduce amounts according how much bass you have, so get that done. A good fillet knife is your best friend when ...
From redneckknowhow.com


GRILLED STRIPED BASS IN CORN HUSK POUCHES - EDIBLE BOSTON
2020-07-01 Using corn husks in place of foil to wrap fish in a steamy butter bath means less waste and more flavor; the tender striped bass is infused with the essence of corn, cumin and lime. A fun summertime presentation straight off the grill, this recipe can easily be doubled for a group. Serves 2. ½ stick unsalted butter, softened ½ teaspoon ground ...
From edibleboston.com


HOW TO COOK CORN ON THE COB: GRILL CORN IN HUSK - LINDSEY BLOGS
2022-07-01 Fill your sink with water and soak your corn for about 15 minutes before you're ready to grill. While soaking, cut off the top silks and pull off the outer most layers of the husk. These are the parts of the corn that can sometimes get a little more burnt or catch fire, so it's easier to just remove them.
From soeasybeinggreen-blog.com


GRILLED CORN RECIPE - BBQ SPOT
Prep the Corn 1 Peel back the husks from each ear of corn, leaving them attached at the end of each ear. Rinse the ears under cold water while using a stiff-bristled brush to remove the silks. 2 Use a butter knife to spread the ears with 2 tablespoons of the Rub Some Heat Compound Butter then pull the husks back over the ears. Set Up Charcoal ...
From bbqspot.com


GRILLED CORN ON THE COB (IN HUSK + WITHOUT!) - FIT FOODIE FINDS
How to Grill Corn on the Cob Grilled Corn on the Cob In Husk. Grilling corn in the husk takes a bit longer because you have to soak it, but it cooks more evenly. Soak Corn: fill a large pot with water and then add the corn. Let it soak for 15-20 minutes. Then, shake off as much water as possible from the corn.
From fitfoodiefinds.com


MIXED SEAFOOD GRILL IN CORN HUSKS RECIPE - RECIPELAND.COM
Ready In: 35 min. Makes 8 servings, 150 calories per serving Ingredients: shrimp, salmon fillets, sea scallops, lemon pepper, white wine, margarine, corn, dill weed Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


GRILLED CORN ON THE COB: HOW TO COOK IT WITH HUSKS ON
2013-08-13 Lay the corn on the grill, put down the lid, and allow to cook for about 15 to 20 minutes. You'll want to give the corn a turn every so often, about every 5 or 6 minutes to cook evenly on all sides. Remove from grill, and turn grill off. Remove the husks before serving. Spread on some compound butter and salt.
From kissmysmoke.com


GRILLED CORN WITH FETA CHEESE AND CHIVES BUTTER - DIETHOOD
2017-07-04 Instructions. Turn grill ON and set to medium heat. Place the corn on the grill; close to cover the grill and cook for 15 to 20 minutes, turning corn every 5 minutes, until kernels are tender. Remove from grill and let stand 5 minutes. When slightly cooled, pull husks away from corn and remove silk strings.
From diethood.com


EASY GRILLED CORN ON THE COB WITH HUSK - COOKING LSL
2019-08-03 Add salt (optional). Add the corn ears with he husks and soak for 10 minutes. In the mean time, preheat a gas grill to medium temperature (400 F). Clean the grates. Remove the ears of corn from the water and place on the grill. Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.
From cookinglsl.com


GRILLED CORN ON THE COB IN HUSKS - THE WOODEN SKILLET
2020-07-02 Place corn in water and let soak for 1-2 hours. Grilling Corn. Preheat grill to 450-500 degrees. Remove corn from water allowing excess water to drain off. Place corn over direct heat (directly over flame) for 12-15 minutes, rotating 2-3 times. Remove from grill and serve immediately with ghee (butter) and salt.
From thewoodenskillet.com


GRILLED CORN ON THE COB IN FOIL (W/ COMPOUND BUTTER) - HUNGRY HUY
2021-07-27 Corn. Preheat the grill to medium heat (about 350°F). Remove the husk, wash the corn, and cut the ear in half if desired. Cut foil that’s large enough to roll the corn at least 2 times, about 12 x 12 inches. Take one piece of corn and slather with about 1 …
From hungryhuy.com


GRILLED SEA BASS WITH CHARRED TOMATO & CORN SALAD RECIPE
Grill the tomatoes until charred, about 2 minutes per side. Step 5. Cut the tomatoes into 1/2-inch pieces and place in a medium bowl. Cut the kernels from the cobs. Add the corn, lemon (or lime) juice and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to the tomatoes; toss to coat. Serve the fish with the sauce and salad.
From eatingwell.com


10 BEST GRILLED SEA BASS RECIPES | YUMMLY
2022-06-15 black pepper, sea bass fillet, sea bass, serrano chile, red onion and 11 more Grilled Sea Bass with Miso-Mustard Sauce Epicurious water, white miso, mirin, green onions, soy sauce, toasted sesame seeds and 5 more
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook corn on the grill with the husk?
Add the fresh corn in the husk to the hot grill. Grill the corn for 15 minutes, flipping it once halfway through. Be careful not to burn yourself on the hot grill grates. Remove the corn from the grill when it’s charred. Place the ears of corn on a cutting board. Allow the corn and charred husks to cool for 10 minutes.
How do you cook corn on the cob with butter?
Plan 1 tablespoon of compound butter per ear of corn. Grilled Corn on the Cob is best served warm. So time cooking this so it’s ready to go with the main dishes. After removing from the grill with a good pair of long tongs, open the husks, and add 1 tablespoon of compound butter. Sprinkle some freshly shaved parmesan cheese and parsley for color.
What is compound butter for grilled corn?
A compound butter is room temperature butter in which you have added herbs, spices, and other ingredients mixed together in the butter. Adding butter to the grilled corn on the cob really complements the flavor of the sweet corn. Follow our compound butter guide and recipe for more details.
How to cook fish on the grill with butter?
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter.

Related Search