EASY BEEF STROGANOFF
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
NO SOUR CREAM BEEF STROGANOFF
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g
NO YOLKS® BEEF STROGANOFF
A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare noodles according to package directions.
- Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
- Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
- Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g
NO-FUSS BEEF STROGANOFF
This is one of the easiest and tastiest beef stroganoffs that you'll ever make!! To cut a few corners, buy beef that has been cut in pieces already, sliced mushrooms and prepared beef broth!! Once you start adding ingredients to your skillet it will only take about 30 minutes before you can sit down and eat.
Provided by Chef mariajane
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in large nonstick skillet or saucepan. Brown beef in batches if necessary. Transfer beef and pan juices to bowl and reserve.
- Heat remaining 2 tablespoons oil and add next 6 ingredients to pot. Cook, stirring for about 10 minutes until mushrooms start to brown. Sprinkle with flour, cook for 30 seconds.
- Stir in evaporated milk, broth, and mustard. Bring to a boil, stirring frequently. Add noodles and return to the boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally or until noodles are cooked. Increase heat to medium, stir in beef and simmer uncovered, 3-5 minutes or until hot and noodles are tender.
- Remove from heat and stir in sour cream. Garnish with chopped parsley.
Nutrition Facts : Calories 661.4, Fat 41.6, SaturatedFat 17.4, Cholesterol 128.5, Sodium 840.6, Carbohydrate 42.2, Fiber 2.5, Sugar 2.1, Protein 30.9
BEEF STROGANOFF (NO BUTTER)
This is my grandpa's recipe, he often has this great dish ready and waiting for us when we visit him. He usually substitutes the sirloin for what he refers to as "Stir fry steak." He claims it is already cut to size all you need to do is cut it to length. He let me have the recipe to make at home, so here it is.
Provided by reallyoreilly
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat strips into 1/4" by 1/4" by 1 1/2" pieces.
- In a heavy skillet, heat olive oil. Add meat and brown well, then add onions, garlic and continue cooking until onions are clear. Add mushrooms and cook until done.
- Add water, consommé, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly until meat is tender. Stir occasionally.
- Remove cover and cook until mixture thickens slightly.
- Before serving add sour cream and chives and blend with noodles then serve.
- Also can be served over mashed potatoes or rice.
Nutrition Facts : Calories 1015.7, Fat 67.5, SaturatedFat 28.3, Cholesterol 211.6, Sodium 561.7, Carbohydrate 52.5, Fiber 3.4, Sugar 3.9, Protein 50.8
QUICK CHICKEN STROGANOFF
I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.-Phyllis Brittenham, Garwin, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. , Cover and microwave on high for 3-6 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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