Matcha Coconut Ice Cream Recipes

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MATCHA COCONUT ICE CREAM



Matcha Coconut Ice Cream image

This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.

Provided by Candice Kumai

Categories     HarperCollins     HarperCollins     Dairy Free     Ice Cream     Tea     Coconut     Vanilla     Dessert     Frozen Dessert     Freeze/Chill

Yield 4 servings

Number Of Ingredients 6

1 tablespoon high-quality matcha powder
3 (14-ounce) cans full-fat coconut milk
1/4 cup brown rice syrup or pure maple syrup
2 tablespoons high-quality vodka
1 teaspoon organic vanilla extract
Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

Steps:

  • Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine's instructions, churn it up. When ready, serve immediately.

MATCHA GREEN TEA ICE CREAM



Matcha Green Tea Ice Cream image

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Provided by Jennifer

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs

Steps:

  • Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  • Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  • Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  • Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  • Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g

NO-CHURN MATCHA ICE CREAM



No-Churn Matcha Ice Cream image

Matcha, a green tea powder popular in Japan, shines in this simple no-churn ice cream, which is delicious alone or topped with toasted coconut and chocolate chips.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 5

One 14-ounce can sweetened condensed milk (about 1 cup)
2 teaspoons matcha powder
1 teaspoon pure vanilla extract
Pinch fine salt
1 cup cold heavy cream

Steps:

  • Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.
  • Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.

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