CAULIFLOWER STUFFING
All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.
Provided by Soup Loving Nicole
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
- Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 9.2 g, Cholesterol 32 mg, Fat 12.1 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 5 g, Sodium 538.1 mg, Sugar 4.1 g
CAULIFLOWER STUFFING
This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.
Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STUFFING-STUFFED WHOLE CAULIFLOWER
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Bring a large pot of heavily salted water to a boil over high heat (the water should be very salty--even more than the sea). Carefully remove as much of the cauliflower stem as you can without cutting any of the stalk or the florets away. Remove all of the leaves including any small inner ones.
- Boil the cauliflower head until it just tender, 6 to 8 minutes. (Take care not to overcook or it will break apart as you stuff it.) Carefully remove the head from the water and allow to drain and cool.
- Meanwhile, brush 2 pieces of bread with 1 tablespoon butter each. Cut into 1/4-inch cubes (it's important that the cubes be this small or it will not pipe out of the bag) and transfer to a medium bowl. Finely chop the remaining piece of unbuttered bread and pulse in a food processor until fine crumbs. Add 2 tablespoons butter and the Parmesan and pulse until combined. Transfer to a small bowl and set aside. Wipe out the bowl of the food processor.
- Pulse the parsley, thyme, sage, celery, egg, bouillon cube, 2 tablespoons water, 1/2 teaspoon salt and a few grinds of pepper in the food processor until very finely chopped and wet. Fold the vegetable mixture into the bread cubes and stir until smooth and pipeable. Transfer to a large pastry bag (or a 1-gallon freezer bag) and cut a 3/4-inch opening at the tip.
- Turn the cauliflower over, stem-side up, and start piping the filling in between the stalks of the florets until you've used about half of the filling. Use your fingers to push the filling down into the holes of the cauliflower. Fill the rest of the cauliflower with the remaining filling. (Use all the filling, even if it looks like the cauliflower is going to explode. It won't.) Transfer to the prepared baking sheet, stem-side down.
- Brush the outside of the cauliflower with the remaining 2 tablespoons butter and sprinkle with 1/2 teaspoon salt. Press the Parmesan-breadcrumb mixture evenly over the cauliflower. Bake until the cauliflower is soft and easily pierced with a fork and the breadcrumbs are a deep golden brown, 40 to 45 minutes. Let cool 10 minutes, then cut the cauliflower into wedges and sprinkle with salt to taste.
CAULIFLOWER CASSEROLE WITH STUFFING TOPPING
This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.
Provided by Whisper
Categories Cauliflower
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain cauliflower.
- Place in a 2-quart casserole.
- Melt butter, stir in flour and cook a few minutes, stirring constantly.
- Remove from heat and blend in milk.
- Return to stove and bring to a boil, stirring constantly.
- Simmer until thickened.
- Add salt and pepper.
- Pour over cauliflower in casserole.
- Topping: Combine stuffing mix, water and butter.
- Spoon on top of casserole, pressing down.
- Bake at 350 degrees for 30 minutes.
More about "cauliflower stuffing recipes"
CAULIFLOWER STUFFING WITH MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (133)Calories 111 per servingCategory Side Dish
- In a large bowl, stir together the chopped cauliflower, onion, celery, and garlic. Toss with the melted butter, 1 teaspoon kosher salt, black pepper, thyme, and sage.
- Remove the pan from the oven. Add the chopped mushrooms, stirring them into the mixture. Sprinkle with the remaining teaspoon of salt and lightly spray with olive oil.
CAULIFLOWER STUFFING RECIPE - PUREWOW
From purewow.com
3.6/5 (24)Total Time 30 minsServings 6Calories 237 per serving
- In a large bowl, toss the onion, carrot, celery, cauliflower and melted butter to combine. Add the rosemary, thyme and sage; season with salt and pepper.
- Transfer the mixture to the prepared pan and spread into an even layer. Pour the broth evenly over the vegetables, and transfer to the oven. Roast until the vegetables are tender and have absorbed the broth, 20 to 25 minutes.
- Cool the cauliflower for about 5 minutes, then add the parsley, almonds and pomegranate seeds and toss well to combine.
BEST CAULIFLOWER STUFFING - HOW TO MAKE LOW-CARB ...
From delish.com
5/5 (14)Calories 90 per serving
VEGAN CAULIFLOWER STUFFING - HEALTHIER STEPS
From healthiersteps.com
VEGAN CAULIFLOWER STUFFING RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
CAULIFLOWER STUFFING RECIPE - LOW CARB/GLUTEN FREE! - PIP ...
From pipandebby.com
RICED CAULIFLOWER STUFFING | PALEO, WHOLE30, GLUTEN FREE, KETO
From thymeandjoy.com
LOW-CARB CAULIFLOWER STUFFING - KNI - KIDNEY NUTRITION ...
From kidneynutritioninstitute.org
PALEO AND KETO CAULIFLOWER STUFFING - LITTLE PINE KITCHEN
From thelittlepine.com
CAULIFLOWER STUFFING WITH CRISPY TOPPING - EVERYDAY ...
From everydayhealthyrecipes.com
EASY CAULIFLOWER STUFFING - THE HIDDEN VEGGIES
From thehiddenveggies.com
HEALTHY CAULIFLOWER STUFFING - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CAULIFLOWER STUFFING - A SIMPLE THANKSGIVING DISH! | THAT ...
From thatlowcarblife.com
KETO CAULIFLOWER STUFFING WITHOUT BREAD – MELANIE COOKS
From melaniecooks.com
CAULIFLOWER STUFFING [LOW CARB + DELICIOUS] - THE HEALTHY ...
From thehealthymaven.com
BEST STUFFING-STUFFED WHOLE CAULIFLOWER RECIPES ...
From foodnetwork.ca
CAULIFLOWER STUFFING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAULIFLOWER STUFFING: A SAVORY SWAP - WE WANT VEGGIES
From wewantveggies.com
CAULIFLOWER STUFFING | MOXIFIT
From bemoxifit.com
KETO CAULIFLOWER STUFFING RECIPE | MYRECIPES
From myrecipes.com
ROASTED CAULIFLOWER & CHESTNUT STUFFING - HOT FOR FOOD BY ...
From hotforfoodblog.com
10 BEST STUFFED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
THANKSGIVING CAULIFLOWER STUFFING - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CAULIFLOWER STUFFING - HEALTHY RECIPES - THANKSGIVING ...
From orgain.com
10 BEST CAULIFLOWER DRESSING RECIPES | YUMMLY
From yummly.com
CAULIFLOWER "STUFFING" RECIPE - 730 SAGE STREET
From 730sagestreet.com
EASY KETO THANKSGIVING STUFFING | JUST 4 CARBS! | TASTES ...
From tasteslovely.com
EASY CAULIFLOWER STUFFING RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
CAULIFLOWER STUFFING ( FOR PARATHAS) RECIPE
From tarladalal.com
CAULIFLOWER STUFFING | LOW CARB STUFFING
From midlifehealthyliving.com
CAULIFLOWER STUFFING RECIPE - LOSTMEALS.ORG
From lostmeals.org
CAULIFLOWER STUFFING (PALEO - KETO - WHOLE30) | EVERY LAST ...
From everylastbite.com
KETO CAULIFLOWER STUFFING RECIPE - KETO COOKING WINS
From ketocookingwins.com
CAULIFLOWER RICE STUFFING RECIPE - FOOD FANATIC
From foodfanatic.com
SAUSAGE CAULIFLOWER 'STUFFING' — JANEVA'S KITCHEN
From janevaskitchen.com
CAULIFLOWER STUFFING - EASY TO MAKE 30 MINUTE SIDE DISH ...
From bitesofwellness.com
CAULIFLOWER LOW CARB PALEO VEGAN STUFFING | FOOD FAITH FITNESS
From foodfaithfitness.com
CAULIFLOWER STUFFING RECIPE - COOKIST.COM
From cookist.com
CAULIFLOWER SKILLET STUFFING | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
CAULIFLOWER STUFFING RECIPE (KETO & GLUTEN-FREE) - HERE TO ...
From heretocook.com
KETO LOW CARB RICED CAULIFLOWER STUFFING | FOOD FAITH FITNESS
From foodfaithfitness.com
LOW CARB PALEO CAULIFLOWER STUFFING RECIPE FOR THANKSGIVING
From wholesomeyum.com
BEST CAULIFLOWER STUFFING - HOW TO MAKE LOW-CARB ...
From delish.com
CAULIFLOWER STUFFING - VEGAN & GLUTEN-FREE - THE FOODIE EATS
From thefoodieeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love