RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Provided by Jennifer Joyce
Categories Buffet, Main course
Time 2h25m
Yield Serves 6-8 as part of a buffet
Number Of Ingredients 14
Steps:
- Toss the pork with the soy and 1 tbsp of the rice wine. Leave for 1 hr or, even better, overnight in the fridge.
- Heat some of the oil in a medium heavy-based saucepan. Brown the meat, in batches, on both sides and set aside. Add a little more oil and cook the garlic, ginger and chilli for 2-3 mins until golden.
- Pour the vinegar, remaining rice wine, sugar and stock into the pan and bring to the boil. Add the pork, then turn down the heat, cover and simmer for 2 hrs or until the meat is tender. For the final 30 mins, remove the lid, increase the heat and let the liquid reduce until thick and syrupy. Serve scattered with the sesame seeds, spring onions and sliced chillies, with rice.
Nutrition Facts : Calories 695 calories, Fat 46 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 52 grams protein, Sodium 1.6 milligram of sodium
CHINESE RED-COOKED PORK BELLY, BRAISED
Pork belly is one of the most commonly eaten cuts of meat in China and South Korea. You can find it in most Asian grocery stores.
Provided by Gen7173
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok or dutch oven until shimmering.
- Add sugar to oil. Mix constantly until it melts (~370F).
- Add pork belly and sear until golden brown. Stir constantly and scrape bits of sugar that have stuck to the pot. The sugar will burn quickly so pay attention.
- Add soy sauce, dark soy sauce, rice wine, and water. Add ginger and star anise. Bring to a boil and then lower heat to a simmer.
- After an 45 minutes to an hour, remove meat to serving bowl. Boil sauce until desired consistency and skim off scum and fat. Pour over meat.
- Garnish with chopped green onions and sesame seeds. Serve.
Nutrition Facts : Calories 1278.9, Fat 125, SaturatedFat 44.5, Cholesterol 163.6, Sodium 1419.2, Carbohydrate 10.6, Fiber 0.3, Sugar 8.9, Protein 23.9
SLOW-COOKED RED BRAISED PORK BELLY
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Provided by Ray Sheen
Categories World Cuisine Recipes Asian Chinese
Time 7h37m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 16.2 g, Cholesterol 379.6 mg, Fat 48.8 g, Fiber 1.6 g, Protein 38.3 g, SaturatedFat 12.8 g, Sodium 3036 mg, Sugar 11.1 g
RED-BRAISED PORK BELLY
This popular dish gets its signature red colour from cooking the pork in a sweet-and-savoury sauce made with caramelized sugar and soy sauce. In Chinese culture, red, the colour of fire, is a symbol of good fortune and joy; red-coloured foods are eaten for good luck.
Provided by maryjjohnson34
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large saucepan of water to a boil. Add pork and return to a boil. Reduce heat to medium-high; cook 5 minutes. Transfer with tongs to cutting board; let cool enough to handle. Cut into 1-inch (2.5-cm) chunks. Set aside.
- Heat oil in wok or large (4-L) saucepan over low heat. Add sugar and cook while stirring until it's melted and light brown; about 8 to 10 minutes. Remove from heat and carefully add rice wine. Note mixture may splatter and steam.
- Stir in pork, broth, soy sauce, dark soy sauce, star anise and cinnamon stick; bring to a boil over medium-high heat.
- Slice 2 green onions into 2-inch (5-cm) lengths. Add ginger to cutting board; hit sliced green onions and ginger several times with back of knife to lightly bruise and crush. Stir into pork mixture. Reduce heat to medium-low; cover and cook until pork is fork-tender, about 1 hour.
- Uncover, skim fat from surface of cooking liquid and discard. Increase heat to medium and cook uncovered stirring often until sauce is thick and syrupy; about 15 to 20 minutes. Discard star anise and cinnamon stick. Transfer pork mixture to serving bowls. Thinly slice remaining green onion; sprinkle over top of pork mixture. Garnish with cilantro.
- Chef's tip: If you can't find pork belly, use 900 g boneless pork shoulder roast instead.
Nutrition Facts : Calories 858.1, Fat 85, SaturatedFat 29.6, Cholesterol 108.2, Sodium 758, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 17.3
More about "red braised ginger pork belly with pickled chillies recipes"
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES RECIPE
From recipecialist.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES - FULL …
From fullasanegg.org
CHINESE RED PORK RECIPE - RED BRAISED PORK OR BEAR | HANK SHAW
From honest-food.net
MISO & GINGER BRAISED PORK WITH PICKLED CHILLIES - RECIPES
From waitrose.com
RED BRAISED PORK BELLY (HONG SHAO ROU) - ICE OR RICE
From iceorrice.com
SLOW-BRAISED BELLY PORK WITH SOY, GINGER, AND GARLIC
From cookstr.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES - CHEAPFASTFOODS
From cheapfastfoods.com
BRAISED PORK WITH GINGER-PICKLED SHISHITO PEPPERS RECIPE
From foodandwine.com
10 BEST PORK BELLY RECIPES | YUMMLY
From yummly.com
CHAIRMAN MAO'S RED BRAISED PORK BELLY - THE WOKS OF LIFE
From thewoksoflife.com
PORK BELLY CHINESE RECIPE - RED BRAISED PORK BELLY
From caribbeandelights.ca
TASTY RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES UPDATE
From recipecollectionone.blogspot.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES RECIPE | EAT YOUR …
From eatyourbooks.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES – COOKER APP
From cookerapp.com
BRAISED EGGPLANT WITH MINCED PORK - SICHUANSOUL.BLOGSPOT.COM
From sichuansoul.blogspot.com
BRAISED PORK BELLY WITH PICKLED RADISHES RECIPE - FOOD & WINE
From foodandwine.com
STICKY GINGER BRAISED PORK BELLY | GREERS ROAD KITCHEN
From greersroadkitchen.com
EASY CHINESE PICKLED RED CABBAGE WITH GINGER - RECIPE WINNERS
From recipewinners.com
RED-BRAISED PORK BELLY RECIPE | GOOD FOOD
From goodfood.com.au
BRAISED PORK WITH CHILLIES - CHEF'S PENCIL
From chefspencil.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES
From bigoven.com
RED-COOKED PORK BELLY - RASA MALAYSIA
From rasamalaysia.com
RED-BRAISED PORK BELLY - FOOD CHANNEL
From foodchannel.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES RECIPE
From pinterest.co.uk
10 BEST PICKLED PORK BELLY RECIPES - YUMMLY
From yummly.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES | FODMAP …
From pinterest.co.uk
CHAIRMAN'S RED BRAISED PORK BELLY - CHINA SICHUAN FOOD
From chinasichuanfood.com
RED BRAISED PORK BELLY (红烧肉) | ASIAN COOKING MOM
From asiancookingmom.com
15 BRAISED PORK BELLY RECIPE MASTERCHEF - SELECTED RECIPES
From selectedrecipe.com
RED-BRAISED, CARAMELISED PORK BELLY WITH FRESH FINGER LIMES RECIPE ...
From goodfood.com.au
CHING-HE HUANG'S RED BRAISED PORK BELLY RECIPE - BBC FOOD
From bbc.co.uk
MISO & GINGER BRAISED PORK WITH PICKLED CHILLIES - WAITROSE
From waitrose.com
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES | GINGER PORK, …
From pinterest.com
BRAISED PORK BELLY AND CHEEKS, PICKLED CARROT, GINGER AND …
From greatbritishchefs.com
21 SIMPLE BRAISED PORK BELLY RECIPE - SELECTED RECIPES
From selectedrecipe.com
BRAISED PORK BELLY | CHINESE PORK BELLY RECIPE - SPICESINC.COM
From spicesinc.com
RED BRAISED PORK BELLY | AUTHENTIC CHINESE RECIPES - LEE KUM KEE
From uk.lkk.com
CHINESE RED-BRAISED PORK BELLY WITH EGGS - SAVEUR
From saveur.com
BRAISED PORK BELLY AND PICKLED MUSTARD GREEN RECIPE - DAILY …
From dailycookingquest.com
RED-CHILE BRAISED PORK BELLY WITH GREENS - RICK BAYLESS
From rickbayless.com
STICKY BELLY PORK BURGER WITH QUICK PICKLED VEGETABLES
From kitchensanctuary.com
COOK THIS: MOM'S RED-BRAISED PORK BELLY FROM MY SHANGHAI
From nationalpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love