Gluten Free Cashew Cookies Recipes

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PERFECT CASHEW AND PEANUT BUTTER GLUTEN-FREE COOKIES



Perfect Cashew and Peanut Butter Gluten-free Cookies image

A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!

Provided by ADAMSGRL

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 10

½ cup brown sugar
½ cup white sugar
1 egg
¼ cup salted natural peanut butter
¼ cup cashew butter
½ cup gluten free, casein free margarine
½ teaspoon baking soda
½ cup corn flour
½ cup tapioca flour
¼ cup potato flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 7.6 g

CASHEW BUTTER COOKIES



Cashew Butter Cookies image

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 19m

Yield 20 cookies

Number Of Ingredients 4

1 cup creamy cashew butter
1/4 cup maple syrup
1/4 cup ground flaxseed
1/4 teaspoon salt

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

GLUTEN FREE CASHEW BUTTER COOKIES



Gluten Free Cashew Butter Cookies image

This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity.

Provided by carolinerenee

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup Smart Balance light butter spread
1/2 cup smooth cashew butter
8 teaspoons Stevia Truvia
1 tablespoon vegetable glycerine
1 egg
1 cup bob's red mill all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Cream the first four ingredients one adding one at a time in order given.
  • Add egg and mix.
  • Add sifted dry ingredients and mix until dough is smooth.
  • If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
  • Drop by teaspoonfuls on a cookie sheet sprayed with oil.
  • using a fork dipped in water, push down on dough once then cross ways.
  • Bake 10 minutes.
  • Refrigerate cookies after they cool for best taste.

Nutrition Facts : Calories 151, Fat 8, SaturatedFat 2.3, Cholesterol 35.2, Sodium 535.1, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 3.2

GLUTEN FREE CASHEW COOKIES



Gluten Free Cashew Cookies image

Make and share this Gluten Free Cashew Cookies recipe from Food.com.

Provided by The Skinny Truth

Categories     Dessert

Time 22m

Yield 20 cookies

Number Of Ingredients 9

1 cup fruit sugar
1/4 cup olive oil
1/4 cup whole milk
1/2 teaspoon vanilla
2 large eggs
1 cup gluten-free flour
1/2 teaspoon baking soda
1 pinch sea salt
2 cups cashews

Steps:

  • Preheat oven to 350 degrees F.
  • Beat eggs.
  • Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
  • In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
  • Gradually fold in the dry ingredients to above mixture.
  • Drop walnut size balls onto non stick baking tray.
  • Bake for 12 to 15 minutes until golden brown at 180 Celcius.

Nutrition Facts : Calories 111.8, Fat 9.6, SaturatedFat 1.8, Cholesterol 18.9, Sodium 156.7, Carbohydrate 4.7, Fiber 0.4, Sugar 0.9, Protein 2.8

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