Jims French Onion Dip Old Dutch Recipes

FRENCH ONION DIP

French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)

Jim's French Onion Dip - Old Dutch / Lays (Copycat) image

I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.

Provided by jimbompls

Categories Cheese

Time 40m

Yield 2 5/8 cups, 21 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
1/4 teaspoon kosher salt (for onion mixture)
2 cups sour cream
1/2 cup mayonnaise
1/2 cup shredded romano cheese
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt (for dip mixture)
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
chives (finely chopped over top for garnish) (optional)

Steps:

Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
You may garnish with finely chopped chives over top if you desire. Enjoy! :).

BANGIN' FRENCH ONION DIP!

Bangin' French Onion Dip! image

This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 large yellow sweet onion
1 tablespoon olive oil
1/2 teaspoon salt
1 cup mayonnaise
1 cup low-fat sour cream
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 cup finely grated parmesan cheese

Steps:

Cut the onions in thin slices and then quarter.
In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
After the onions are done, set them aside to cool.
After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
Cover and refrigerate over night before serving.

Nutrition Facts : Calories 168.6, Fat 13.6, SaturatedFat 4, Cholesterol 19.9, Sodium 371.8, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 3.3

VERONICA'S FRENCH ONION DIP

Veronica's French Onion Dip image

This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.

Provided by Trixyinaz

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 package cream cheese, at room temperature
1 cup sour cream
1 package dry onion soup mix
2 tablespoons chopped chives
1 teaspoon dried chervil
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 bell pepper, cut in half,seeded (any color)

Steps:

Combine all ingredients; beat until smooth.
Cut bell pepper (leave stem on) in half and scoop out insides.
Pour the dip into both halfs and use as a serving dish.
Serve with fresh vegetables, crackers, and/or chips.

Nutrition Facts : Calories 719.4, Fat 64.9, SaturatedFat 40, Cholesterol 176.3, Sodium 1992.9, Carbohydrate 23.9, Fiber 2.8, Sugar 6.1, Protein 14.5

EASY FRENCH ONION DIP

Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

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