Easyjellosalad Recipes

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LIME JELLO SALAD



Lime Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

THANKSGIVING JELL-O® SALAD



Thanksgiving Jell-O® Salad image

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

SIMPLE JELLO SALAD



Simple Jello Salad image

I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

Provided by Narshmellow

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) carton whipped topping
1 (3 ounce) package Jello gelatin, any flavor
1 (8 ounce) carton cottage cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Empty whipped topping into a medium sized bowl.
  • Sprinkle Jell-O over the top and fold in so it is well blended.
  • Add cottage cheese and pineapple and fold into Jell-O mixture.
  • Chill for about 4 hours so that the jello softens and slightly sets up.
  • Serve.

EASY JELLO SALAD



Easy Jello Salad image

This is a gelatin dessert that is good and a staple on our holiday table. It isn't Christmas without it! Kids and adults alike will keep coming back for more.

Provided by The Domestic Diva

Categories     Gelatin

Time 18m

Yield 1 cup, 15 serving(s)

Number Of Ingredients 6

1 (6 ounce) box strawberry-banana gelatin
1 medium banana (peeled and sliced)
1 (15 ounce) can mixed fruit (drained)
1 (8 ounce) container Cool Whip
pecans (optional)
coconut (optional)

Steps:

  • Mix 1 large box of strawberry-banana jello according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 2 hours).
  • Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
  • Add about 3/4 container of Cool Whip to your jello and fold.
  • Return jello mixture to your icebox and let it finish setting up.
  • If you mess up and your jello sets up all the way, just microwave for about 1 minute or leave at room temperature until it begins to soften and then add your mixed fruit, etc. You cannot mess this up!

Nutrition Facts : Calories 126.3, Fat 3.9, SaturatedFat 3.3, Sodium 57.6, Carbohydrate 22.5, Fiber 0.8, Sugar 14.2, Protein 1.6

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

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