Pistachio And Cardamom Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO AND CARDAMOM CUPCAKES



Pistachio and Cardamom Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 24 cupcakes

Number Of Ingredients 27

Cupcakes:
3 cups all-purpose flour
5 tablespoons pistachio instant pudding
1 tablespoon baking powder
1 teaspoon ground cardamom
1 1/4 cup buttermilk
1/2 cup sour cream
1/3 cup vegetable oil
2 cups sugar
4 ounces (1 stick) unsalted butter
1 tablespoon vanilla extract
1 teaspoon almond extract
1 dram (1/16-ounce) pistachio flavored oil
5 large eggs
1/2 cup chopped salted pistachios
1 cup pitted chopped dates
1 cup honey
2 tablespoons ground cardamom
1 pound unsalted butter
8 ounces cream cheese
1/4 cup fresh orange juice
2 tablespoons orange extract
1 tablespoon vanilla extract
1 teaspoon salt
1 orange, zested
2 pounds powdered sugar
1/4 cup toasted pistachios, seasoned with salt and pepper, for garnish.

Steps:

  • For the cupcakes: Preheat the oven to 325 degrees F. Line a cupcake pan with 24 regular cupcake liners.
  • Sift the flour, instant pistachio pudding, baking powder and cardamom into a bowl. Combine the buttermilk, sour cream and oil into another bowl and set aside. In the bowl of an electric stand mixer with the paddle attachment, cream the sugar and butter until the mixture is lighter in color and fluffy, about 7 minutes. Add the vanilla, almond and pistachio flavors. Add one egg at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lower speed, add the flour mixture and the buttermilk mixture, alternating between the two, beginning and ending with the flour. Lastly, fold in by hand, the salted chopped pistachios.
  • Fill the prepared cupcake liners half full with batter and bake until golden and baked though, 25 minutes. Cool the cupcakes completely.
  • For the date and honey filling: In a heavy-bottomed saucepan, combine the dates, honey, 1/4 cup water and cardamom together and cook until over medium-low heat until the mixtures becomes thicker, 10 to 15 minutes. Transfer the mixture to a dish and cool.
  • For the orange cream cheese frosting: Whip the butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment at medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the juice, orange extract, vanilla extract, salt and zest and beat until fully incorporated. Then lower the speed and add the powdered sugar incrementally and beat for 3 more minutes. Put the frosting into a pastry bag and cut 1/2 inch off the tip.
  • To assemble: Using an apple corer, remove a piece of the cupcake from the center. Fill the cupcake with 1 teaspoon of the date and honey filling. Using a large round tip #809, pipe the orange cream cheese frosting and garnish with the toasted pistachios

More about "pistachio and cardamom cupcakes recipes"

PISTACHIO-CARDAMOM CUPCAKES WITH DARK CHOCOLATE …
WEB Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Line the wells of a 12-cup muffin pan and 6-cup muffin pan …
From kingarthurbaking.com
  • Preheat the oven to 350°F. Line the wells of a 12-cup muffin pan and 6-cup muffin pan with papers, and grease the inside of the papers., To make the cupcakes: Place the pistachio nuts in the bowl of a food processor with half the flour.
  • Sift the mixture through a strainer, returning any larger chunks to the machine for further grinding with the remainder of the flour., Whisk the ground nut/flour mixture with the cardamom, baking powder, and salt.
  • Set it aside., In a large mixing bowl, beat the sugar, butter, and lemon zest until light and fluffy, 2 to 3 minutes.


PISTACHIO CUPCAKES WITH PISTACHIO WHIPPED CREAM FROSTING
WEB Jun 13, 2019 Add the Pistachio Pudding mix to the White Cake Mix and then make the batter according to the instructions on the back of the box. Step 3: Fill your cupcake …
From twosisterscrafting.com


PISTACHIO CUPCAKES WITH ROSE BUTTERCREAM FROSTING
WEB Oct 29, 2019 2 teaspoon kewra extract. 2-3 drops of pink colour. Procedure-. 1. Preheat the oven to 180 degrees C. Line a cupcake tray with liners. 2.In a bowl, combine …
From bakewithshivesh.com


HEARTY OATMEAL PISTACHIO COOKIES WITH CHERRIES & WHITE CHOCOLATE
WEB Winter Harvest Oatmeal Cherry, Pistachio & White Chocolate chip cookie Recipe. 1 ½ cups all-purpose flour, can also make them healthier with whole wheat white flour; 1 teaspoon …
From thebakingchocolatess.com


PISTACHIO CREAM RECIPE (4 INGREDIENTS) - ONESARCASTICBAKER.COM
WEB 3 days ago Tips and Variations. Roasting Enhances Flavor: Roasting the pistachios before blending brings out their natural oils and enhances the flavor; however, using raw …
From onesarcasticbaker.com


CARDAMOM BUNDT CAKE WITH LEMON GLAZE RECIPE
WEB Spread the pistachios on a baking sheet and toast until fragrant and browned, about 5 minutes. Allow the pistachios to cool, then pulse in a food processor until finely ground. Set aside. Reduce the oven temperature …
From kingarthurbaking.com


PISTACHIO CARDAMOM TRES LECHES CAKE - SIMPLY RECIPES
WEB Sep 11, 2023 Make the milk mixture: In a medium mixing bowl, combine the condensed milk and evaporated milk using a whisk. Set a small saucepan over medium heat, add …
From simplyrecipes.com


FLUFFY PISTACHIO CARDAMOM CUPCAKES! - THE HINT OF ROSEMARY
WEB Pistachio cardamom cupcakes with rosewater frosting! These Arabic inspired cupcakes use flavors from the Middle East like cardamom, fresh lemon, pistachio, and rosewater. …
From thehintofrosemary.com


PISTACHIO CUPCAKES - NOMEMADE
WEB For the cupcakes: 1. Preheat oven to 350° F. Line a standard cupcake pan with 12 liners and spray lightly with nonstick cooking spray. 2. Add pistachios and 1/4 cup of the granulated sugar to a food processor or …
From nomemadegf.com


CARDAMOM PISTACHIO CUPCAKES WITH RICE PUDDING
WEB 1) Place rice in a small sauce pan with the bay leaf and two cups of water. Bring to a boil over high heat and then drain. Transfer rice and bay leaf to a heavy 3 quart pot. 2) Add 4 cups of milk, the sugar, vanilla bean, and …
From vanillagarlic.com


PISTACHIO CARDAMOM CUPCAKES WITH ROSEWATER FROSTING
WEB In a bowl, whisk together flour baking powder, soda, cardamom & salt. Set aside. In another bowl, beat together softened butter, oil & sugar; mix well.
From goodfoodandtreasuredmemories.com


PISTACHIO CUPCAKES - EATS DELIGHTFUL
WEB Be careful not to over grind the pistachios or they'll liquify into pistachio butter! In a medium bowl, combine ground pistachios, flour, baking powder, baking soda, cinnamon, and salt. Mix to combine and set aside. In a …
From eatsdelightful.com


PISTACHIO CARDAMOM CUPCAKES - 600 ACRES
WEB Aug 6, 2020 Bake the cupcakes for 15 to 20 minutes, or until the tops spring back lightly when pressed. Remove from the oven and let cool fully before frosting. To make the frosting: Beat the cream cheese and butter …
From 600acres.com


PISTACHIO AND CARDAMOM CUPCAKES RECIPE | COOKING …
WEB Jun 30, 2016 Fill the prepared cupcake liners half full with batter and bake until golden and baked though, 25 minutes. Cool the cupcakes completely. For the date and honey filling: In a heavy-bottomed saucepan, combine …
From cookingchanneltv.com


WHOLE WHEAT, PISTACHIO-CARDAMOM CAKE WITH DARK CHOCOLATE …
WEB Dec 25, 2015 For cupcakes, bake 20-22 minutes, until a tester inserted in the center of a cupcake comes out clean. Remove from the oven, and place the tin on a rack to cool. …
From withthegrains.com


PISTACHIO CARDAMOM CAKE WITH CREAM CHEESE …
WEB Mar 3, 2024 Instructions. Heat oven to 350° F (176° C). Prepare a deep 8-inch round cake pan by coating the inside with vegetable shortening or butter. Line the bottom with parchment paper, grease the parchment …
From ofbatteranddough.com


PISTACHIO-CARDAMOM CUPCAKES WITH DARK CHOCOLATE …
WEB Ingredients. Makes 16 cupcakes. 1 cup (120 g) chopped blanched pistachio nuts. 1 cup + 2 tablespoons (134 g) King Arthur Unbleached All-Purpose Flour. 2 teaspoons cardamom. 1/2 teaspoon King Arthur Pure …
From punchfork.com


CARDAMOM PISTACHIO CAKE - MWM
WEB Mar 25, 2024 Stir and set aside to curdle. Make the batter. Grind the pistachios in a blender or spice grinder (I prefer the spice grinder as it’ll get the pistachios super fine). Dump the ground pistachios into a large …
From munchingwithmariyah.com


GOODNIGHT ROSE: PISTACHIO-CARDAMOM CAKE WITH …
WEB Apr 4, 2021 Pistachio-Cardamom Cupcakes. Heat your oven to 350 F and place a rack in the middle. Line 8 wells of a muffin pan with papers and set aside - OR - grease and flour an 8" cake pan. Put the pistachios in a …
From food52.com


CARDAMOM-PISTACHIO CARROT CAKE RECIPE - BON APPéTIT
WEB Mar 29, 2020 Step 5. Remove eggs from water and crack into a large bowl; add 1 cup (packed; 200 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 1¾ tsp. baking …
From bonappetit.com


PISTACHIO-CARDAMOM CUPCAKES RECIPE - RECIPEZAZZ.COM
WEB Nov 27, 2016 Using a food processor add the pistachio nuts and half of the flour (1 cup); process for 1 minute until nuts are finely ground. Sift mixture through a strainer, …
From recipezazz.com


PISTACHIO AND CARDAMOM CAKE RECIPE | THE AUSTRALIAN
WEB 4 days ago Pistachio & cardamom cake. Ingredients. For the cake; 140g unsalted butter, softened; 250g raw sugar ; 1 vanilla bean, seeds scraped (or 1 teaspoon real vanilla …
From theaustralian.com.au


PISTACHIO CARDAMOM CUPCAKES WITH RICE PUDDING …
WEB This Pistachio Cardamom Cupcakes with Rice Pudding Filling recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap …
From bakespace.com


CARDAMOM AND PISTACHIO STONE FRUIT CRUMBLE: A SPIN ON A CLASSIC ...
WEB 1 day ago Cardamom and pistachio stone fruit crumble: A spin on a classic, inspired by the flavours of baklava. 16 minutes ago; Entertainment; Duration 0:56; Amina Al-Saigh’s …
From cbc.ca


PISTACHIO CUPCAKES WITH ORANGE MASCARPONE FROSTING
WEB Oct 21, 2017 Measure out 1 cup of ground pistachio to use in the cupcake batter, reserve the remainder for topping. In a medium bowl, add flour, ground pistachio, sugar, baking soda, baking powder, salt, …
From wildwildwhisk.com


Related Search