GRILLED MUSHROOMS AND ONIONS IN FOIL
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g
GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED MUSHROOM SALAD WITH MUSTARD SHALLOT VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- To prepare the mushrooms, whisk together the 3 tablespoons of olive oil with the minced garlic, fresh herbs, lemon juice and salt and pepper in a bowl large enough to hold the mushroom caps. Toss the mushroom caps in the grilling marinade and grill over indirect or mediumlow heat until cooked, about 2 to 3 minutes per side for the Shiitakes. While the mushrooms are still warm, slice them coarsely into large chunky slices. Combine the sliced mushrooms with the frisJe lettuce or chicory salad and toss with the vinaigrette.;
ARUGULA SALAD WITH GRILLED MUSHROOMS & GOAT CHEESE
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health guru Dr. Andrew Weil, who says that the mushrooms are high in protein and "virtually devoid of fat." Thus, we can top this delicious salad with a little creamy cheese without worrying about adding an unhealthy amount of fat. ;) F&W Magazine, February 2006 Edition from the Beauty of Mushrooms.There is a 20 minute marinating time.
Provided by Manami
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes.
- Trim the root ends of the oyster mushrooms, leaving them attached in small bunches.
- Discard the shiitake stems and leave the caps whole.
- Stem the portobellos.
- Wipe off the cremini.
- Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
- Light a grill or preheat a broiler.
- Drain the mushrooms; reserve 1 tablespoon of the marinade.
- Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes.
- Thickly slice the grilled mushrooms.
- Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.
- Add the arugula and walnuts, season with salt and pepper and toss to coat.
- If you want more of a kick, add some more of the crushed red pepper flakes!
- Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese.
- Enjoy!
Nutrition Facts : Calories 334.1, Fat 35.1, SaturatedFat 6.4, Cholesterol 8.4, Sodium 63.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 4.2
GRILLED STEAK AND MUSHROOM SALAD
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. -Julie Cashion, Sanford, Florida More Mushroom Salad Recipes »
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside. , Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard., Thinly slice steak across the grain; add to mushroom mixture., Serve over romaine.
Nutrition Facts : Calories 299 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED MUSHROOM SALAD WITH ARUGULA
Categories Salad Leafy Green Mushroom Onion Side Parmesan Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow stream, whisking constantly until combined. Reserve half of vinaigrette in another large bowl and add mushrooms to remaining vinaigrette. Toss to coat and marinate 5 minutes.
- Transfer mushrooms to another bowl with a slotted spoon, discarding marinade.
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill mushrooms in 3 batches, turning frequently, until golden brown, about 5 minutes per batch. Transfer as grilled to a cutting board and cool to room temperature.
- Cut portabellas into 1/2-inch-wide wedges, then halve shiitake and cremini mushrooms and cut chanterelles (if large) lengthwise into 1/2-inch pieces.
- Transfer mushrooms to reserved vinaigrette, tossing to coat, then add arugula, cheese, and salt and pepper to taste and toss again.
WILDROCKET AND GRILLED MUSHROOM SALAD
This salad is a family favorite and comes from a chef that is a friend of mine The salad can be used as a side dish but is also very filling as a meal on it's own in the summer.
Provided by JeanineD 2
Categories Vegetable
Time 20m
Yield 1 Large serving platter, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves.
- Deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves.
- Slice and grill black mushrooms.
- Top potato patties with grilled mushrooms
- Drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes.
- Shave pecorino then sprinkle pecorino shavings over the salad evenly.
- Serve with poppyseed dressing.
Nutrition Facts : Calories 109.6, Fat 6.2, SaturatedFat 3.5, Cholesterol 20.8, Sodium 432.2, Carbohydrate 6.2, Fiber 1, Sugar 4, Protein 8
More about "grilled mushroom and malanga salad recipes"
GRILLED MUSHROOM ANTIPASTO SALAD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (12)
- Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2–6 minutes (depending on size and type). Return to bowl; season with salt.
- Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 Tbsp. oil in a small bowl to combine; season vinaigrette with salt and black pepper. Pour over mushrooms and toss to coat. Add Parmesan, olives, and Peppadew peppers; gently toss to combine.
ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE RECIPE
From foodandwine.com
GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED MUSHROOM KABOBS AND COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED MUSHROOM SANDWICH WITH CITRUS MAYO | RECIPESTY
From recipesty.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC MARINADE
From mediterraneanliving.com
GRILLED MUSHROOMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
AMANIDA DE BOLETS I MALANGA A LA PLANXA - RECEPTES - 2022
From ca.acutabovefabrics.com
GRILLED ROMAINE SALAD WITH MAITAKE MUSHROOMS
From feastingathome.com
RECIPE: GARLICKY MARINATED GRILLED MUSHROOMS - KITCHN
From thekitchn.com
BALSAMIC MARINATED GRILLED MUSHROOMS - HEY GRILL, HEY
From heygrillhey.com
GRILLED PORTOBELLO MUSHROOMS & ARUGULA SALAD WITH BALSAMIC MISO ...
From kingsford.com
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE
From eatwell101.com
GRILLED MUSHROOM MOZZARELLA SALAD - LARRY CSONKA
From larrycsonka.com
12 GREAT GRILLED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
GRILLED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED MUSHROOM & LENTIL SALAD - AUSTRALIAN MUSHROOM GROWERS
From australianmushroomgrowers.com.au
GRILLED MUSHROOMS WITH MEDITERRANEAN COUSCOUS SALAD
From sandravalvassori.com
GRILLED MUSHROOMS WITH OREGANO AND GARLIC - DIANE KOCHILAS
From dianekochilas.com
GRILLED MUSHROOMS | COOK WITH M&S
From cookwithmands.com
GRILLED PORTABELLO MUSHROOM SALAD WITH GORGONZOLA DRESSING
From cookingrecipedb.com
GRILLED HALLOUMI SALAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
สลัดเห็ดย่างมะละกอ - สูตรอาหาร - 2022
From th.acutabovefabrics.com
GRILLED MUSHROOM ORIENTAL SALAD - MUSHROOMS CANADA
From mushrooms.ca
GRILLED MUSHROOM AND MOZZARELLA CHEESE SALAD WITH SOY SAUCE …
From cookpad.com
ANT GROTELIų KEPTOS GRYBų IR SALOTOS „MALANGA“ - RECEPTAI - 2022
From lt.acutabovefabrics.com
CELERY, GRILLED GRAPE AND MUSHROOM SALAD RECIPE - FOOD & WINE
From foodandwine.com
GRILLED MUSHROOM SALAD | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RECIPE: MUSHROOM GRILLED CHEESE SANDWICH WITH PEACH SALAD
From blueapron.com
GRILLED MUSHROOMS - CHIMERALAND RECIPE
From chimeraland.wiki
GRILLED MUSHROOM, HALOUMI & MANGO SALAD | MUSHROOM …
From samushrooms.com.au
GRILLED MUSHROOM CAPRESE SALAD – A TASTE FROM ITALY
From thesouthafrican.com
EASIEST GRILLED MUSHROOM SALAD - REMODELAHOLIC
From remodelaholic.com
GRILLED MUSHROOM PANZANELLA WITH TOMATO VINAIGRETTE RECIPE
From countryliving.com
GRILLED HORSERADISH STEAK WITH MUSHROOM SALAD RECIPE
From myrecipes.com
GRILLED SALAD WITH ROMAINE AND PORTABELLA MUSHROOMS
From juliehoagwriter.com
GRILLED MUSHROOM ANTIPASTO SALAD - PUNCHFORK
From punchfork.com
GRILLED MUSHROOM AND MALANGA SALAD – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love