SPINACH STUFFED SQUASH
Make and share this Spinach Stuffed Squash recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Brush cut side of squash with olive oil; sprinkle with 1/4 tsp salt and the pepper.
- Place squash, cut side down, on a rimmed baking sheet.
- Bake 15 minutes or until tender.
- Scoop out pulp, keeping shells intact; reserve pulp.
- Reduce heat to 350 degrees.
- In a large skillet, melt butter over med heat.
- Add onion; cook 5 minutes or until tender.
- Stir in spinach and squash pulp; cook 3 to 4 minutes or until all liquid is absorbed.
- Remove from heat; stir in stuffing mix, cheese, sour cream and remaining salt.
- Spoon mixture evenly into squash shells.
- Place on the baking sheet, bake 15 to 20 minutes or until heated through.
- Serve immediately.
SPINACH-STUFFED YELLOW SQUASH
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Provided by Tandy Higgins
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine squash, 1/2 teaspoons salt, and water to cover in a Dutch oven. Bring to a boil, and cook 10 minutes or until tender. Cool.
- Cut squash in half lengthwise, and remove seeds. Drizzle cut sides of squash evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons cheese, 1/2 teaspoon salt, and pepper.
- Pour remaining 2 tablespoons melted butter in a large skillet over medium-high heat, and add onion; sauté 4 minutes or until tender. Stir in cooked spinach, sour cream, red wine vinegar, and remaining 1/2 teaspoon salt. Spoon spinach mixture evenly into squash halves. Place squash in a 13 x 9 inch baking dish. Sprinkle with breadcrumbs and remaining 6 tablespoons cheese, and dot with cold butter.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 12.9, Cholesterol 49.6, Sodium 922.1, Carbohydrate 17.8, Fiber 5.7, Sugar 5.5, Protein 11.6
STUFFED YELLOW SUMMER SQUASH
I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies can get expensive. All in all, we had a great time cooking our 'own' food. Even my 4-year-old had fun helping. You can add sausage to the rice just to give a little extra kick.
Provided by crys
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered for 5 minutes more.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange yellow squash halves onto a baking sheet.
- Bake yellow squash in preheated oven until tender, about 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute summer squash, bell peppers, cucumbers, onion, and tomatoes in hot oil until tender, about 5 minutes.
- Mound rice atop each of the squash halves. Top rice with a portion of the sauteed vegetable mixture.
- Return squash to preheated oven and bake for 30 minutes more. Sprinkle Gouda cheese over the stuffed squash halves and bake until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 261 calories, Carbohydrate 39.8 g, Cholesterol 22.8 mg, Fat 7.4 g, Fiber 7.8 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 179.4 mg, Sugar 6.1 g
GRANDMA'S STUFFED YELLOW SQUASH
"My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it," writes Janie McGraw of Sallisaw, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Drain. , When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. shell. Invert shells on paper towel., In a small bowl, combine the egg substitute, onion, salt and pepper. Stir in toasted bread cubes and squash pulp. Spoon into squash shells. , Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.
Nutrition Facts : Calories 103 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STUFFED TEX-MEX YELLOW SQUASH
Hollowed-out squash earns kid appeal when filled with a mix of beef, bell pepper, and corn, all topped with Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees, with rack set in the top third. Halve each squash lengthwise; slice a sliver from the rounded part of each half so it sits flat. Leaving a 1/4-inch border, scoop out halves with a small spoon; roughly chop flesh, and reserve. Place squash halves, skin side down, in a shallow baking dish. Season with salt and pepper, and set aside.
- In a large skillet, heat oil over medium-high. Add reserved chopped squash, bell pepper, scallion whites, and garlic; season with salt and pepper. Cook, stirring occasionally, until bell pepper begins to soften, 3 to 4 minutes. Add tomato paste and chili powder; cook, stirring, until fragrant, 1 minute. Add beef; cook until no longer pink, breaking up meat with a spoon, 2 to 3 minutes. Remove from heat. Stir in corn and 1/4 cup Parmesan; season with salt and pepper.
- Dividing evenly, spoon mixture into squash halves. Sprinkle with remaining 2 tablespoons Parmesan. Cover with aluminum foil, and bake until squash is tender, 30 to 35 minutes. Uncover, and bake until top is browned, 7 to 10 minutes more. Garnish with scallion greens.
Nutrition Facts : Calories 327 g, Fat 21 g, Fiber 4 g, Protein 17 g
More about "spinach stuffed yellow squash recipes"
SPINACH-STUFFED SQUASH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 1 min
SPINACH-STUFFED SQUASH RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Servings 6-8
- Combine squash, 1/2 teaspoon salt, and water to cover in a Dutch oven. Bring to a boil, and cook 10 minutes or until tender. Cool.
- Cut squash in half lengthwise, and remove seeds. Drizzle cut sides of squash evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons cheese, 1/2 teaspoon salt, and pepper.
- Pour remaining 2 tablespoons melted butter in a large skillet over medium-high heat, and add onion; saute 4 minutes or until tender. Stir in cooked spinach, sour cream, red wine vinegar, and remaining 1/2 teaspoon salt. Spoon spinach mixture evenly into squash halves. Place squash in a 13- x 9-inch baking dish. Sprinkle with breadcrumbs and remaining 6 tablespoons cheese, and dot with cold butter.
STUFFED WHOLE ROASTED SQUASH RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SPINACH-SAUSAGE STUFFED SPAGHETTI SQUASH - COOKING ON THE …
From cookingontheweekends.com
TUNA STUFFED YELLOW SUMMER SQUASH - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
STUFFED CREAMY SPINACH SPAGHETTI SQUASH-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
SPINACH-STUFFED SQUASH (LOUISIANA ENTERTAINS) - BIGOVEN
From bigoven.com
STUFFED YELLOW SQUASH - FEAST AND FARM
From feastandfarm.com
27 EASY & ABSOLUTELY DELICIOUS STUFFED SQUASH RECIPES
From blog.paleohacks.com
SPINACH STUFFED SPAGHETTI SQUASH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE AND SPINACH STUFFED SQUASH - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
STUFFED YELLOW SQUASH RECIPE | MYRECIPES
From myrecipes.com
CREAMED SPINACH STUFFED BUTTERNUT SQUASH - SIMPLY …
From simply-delicious-food.com
BUTTERNUT SQUASH STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
YELLOW SQUASH NOODLES WITH SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH & SPINACH STUFFED SHELLS WITH LEMON SAGE …
From mrshappyhomemaker.com
SPINACH STUFFED YELLOW SQUASH ARCHIVES - TRADERSCREEK.COM
From traderscreek.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
SPINACH STUFFED YELLOW SQUASH - TRADERSCREEK.COM
From traderscreek.com
STUFFED YELLOW SQUASH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH-STUFFED SQUASH RECIPE
From crecipe.com
SPINACH STUFFED SPAGHETTI SQUASH WITH VEGAN FETA - BIANCA …
From biancazapatka.com
22 YELLOW SQUASH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE STUFFED SUMMER SQUASH
From melissassouthernstylekitchen.com
SPINACH-STUFFED SQUASH - RECIPE | COOKS.COM
From cooks.com
YELLOW SQUASH AND SPINACH RECIPE - THERESCIPES.INFO
From therecipes.info
YELLOW SQUASH AND SPINACH RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
YELLOW CROOKNECK SQUASH SPINACH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH-STUFFED SQUASH - RECIPE | COOKS.COM
From cooks.com
SAUTéED SPINACH, YELLOW SQUASH (COURGETTE) AND ONIONS
From thymeforcooking.com
RECIPE: SPINACH-STUFFED SQUASH (SUMMER SQUASH WITH FROZEN …
From recipelink.com
SPINACH AND ARTICHOKE STUFFED SPAGHETTI SQUASH
From kathrynskitchenblog.com
SPINACH AND RICOTTA STUFFED SQUASH (THEME) - LIVEJOURNAL
From bakebakebake.livejournal.com
STUFFED SUMMER SQUASH - MY KETOGENIC KITCHEN
From myketogenickitchen.com
STUFFED YELLOW SQUASH - SOUTHERN VALLEY
From southernvalley.us
SPINACH-STUFFED ACORN SQUASH RECIPE - RECIPELAND.COM
From recipeland.com
STUFFED YELLOW SQUASH - BIGOVEN
From bigoven.com
SPINACH AND RICOTTA STUFFED SQUASH (THEME) | YELLOW SQUASH …
From pinterest.co.uk
10 BEST BAKED STUFFED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
10 BEST BAKED STUFFED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love