STEAMED CLAMS WITH THAI BASIL AND CHILES
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Provided by dicentra
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
- Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
- Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
- Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
Categories Steam Basil Ham Clam Bell Pepper Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat.
- Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
- Combine clams and wine in large pot. Cover and boil over high heat until clams begin to open, about 8 minutes. Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open. Add liquid in pot to skillet with ham-bell pepper mixture. Bring to boil over medium-high heat. Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes. Remove from heat. Stir in basil. Pour mixture over clams, dividing equally. Serve clams, passing grilled bread separately.
FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
MEDITERRANEAN-STYLE STEAMED CLAMS
Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.
Provided by Chef Rebecca
Categories Main Dish Clams
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, pine nuts, and garlic on a baking sheet.
- Toast in the preheated oven until lightly browned, about 5 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
- Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 5.8 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 111.6 mg, Sugar 0.6 g
STEAMED CLAMS WITH SHERRY, GARLIC & HERBS
Make and share this Steamed Clams with Sherry, Garlic & Herbs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large saucepan over medium heat.
- Add garlic, shallot and herbs and saute 2 minutes.
- Add clams, dry Sherry and bottled clam juice.
- Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
- Add butter to saucepan and stir until melted.
- Using tongs, divide clams among 4 soup bowls.
- Ladle broth over the clams and sprinkle with green onions.
- Serve with bread.
More about "steamed clams with thai basil and chiles recipes"
STEAMED CLAMS WITH THAI BASIL AND CHILES MENU
From myrecipes.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 298 per servingTotal Time 40 mins
HOW TO STEAM CLAMS | ALLRECIPES
From allrecipes.com
CLAMS IN SPICY THAI CHILI JAM SAUCE AND BASIL, HOI LAI PAD NAM …
From highheelgourmet.com
STEAMED CLAMS WITH THAI BASIL AND CHILES FOOD- WIKIFOODHUB
From wikifoodhub.com
STEAMED CLAMS WITH THAI RED CURRY - FOODLAND
From foodland.com
STEAMED CLAMS WITH BLISTERED TOMATOES AND FRESH BASIL
From allfreshseafood.com
THAI-STYLE STEAMED CLAMS - RASA MALAYSIA
From rasamalaysia.com
SPICY CLAMS WITH BASIL RECIPE - THAITABLE.COM
From thaitable.com
STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS
From delightfulplate.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE
From crecipe.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE | MYRECIPES
From mastercook.com
CLAMS WITH LEMONGRASS AND THAI BASIL - KITCHENMESS
From kitchenmess.com
SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED)
From rasamalaysia.com
QUICK AND EASY THAI CLAMS WITH GARLIC AND CHILLIES - RECIPE
From scmp.com
CLAMS WITH BASIL AND SHRIMP CHILI PASTE RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
From skinnytaste.com
RECIPES FOR STEAMED CLAMS WITH FRESH BASIL WITH GROCERY LISTS AND ...
From saymmm.com
STEAMED CLAMS WITH THAI BASIL AND CHILES - THAI RECIPES
From fooddiez.com
FOODCOMBO
STEAMED CLAMS WITH THAI BASIL AND CHILES - THAI RECIPES
From fooddiez.com
WORLD BEST CANOLA OIL RECIPES: STEAMED CLAMS WITH THAI BASIL AND …
From canolafood.blogspot.com
CLAMS WITH BASIL AND CHILIES | THE SPLENDID TABLE
From splendidtable.org
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE - FOOD.COM
From pinterest.com
STEAMED CLAMS WITH THAI BASIL AND CHILES | MYRECIPES RECIPE
From crecipe.com
COCONUT MILK STEAMED CLAMS WITH GINGER AND LIME - LEMON BABY
From lemonbaby.co
STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - FOOD & WINE
From foodandwine.com
CLAMS WITH BASIL BROTH - RECIPE - FINECOOKING
From finecooking.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MY RECIPES STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPES …
From ketofoodist.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE
From pinterest.com
STEAMED CLAMS WITH LEMONGRASS, THAI BASIL AND GINGER
From laviepartagee.com
THAI-STYLE STEAMED CLAMS RECIPE
From recipegraze.com
SPICY CLAMS WITH BASIL | THAI KITCHEN - MCCORMICK
From mccormick.com
STEAMED CLAMS WITH THAI RED CURRY - FOODLAND
From foodland.com
CLAMS IN ROASTED CHILI SAUCE - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
MUSSELS SAUTEED WITH CHILES AND THAI BASIL - CKBK
From app.ckbk.com
STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS [VIDEO] | RECIPE …
From pinterest.co.uk
STEAMED CLAMS IN THAI BASIL – MARC AND DORA'S ADVENTURE
From marcanddora.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love