Chicken With Lychees Recipes

CHICKEN WITH LYCHEES

Steps:

• cut boned chicken into 1-1/2" pieces,chop shallots into 2" lengths.
• remove seeds from capsicum cut into large dice.
• coat chicken pieces in cornstarch shake off excess.
• heat oil in wok add chicken pieces cook untill light golden brown.
• addcapsicum and shallots cook stirring for 1 minute.
• add combinedwater,crumbled stock cubes,tomato ketchup,sugar,salt and pepper.
• add drained lychees mix well.
• cover and simmer untill chicken is cooked (about 5 minutes).
• mix cornstarch to a smooth paste with water,add to chicken mixture,stir untill boiling and thickened (sometimes i omit the sugar and add 2 tablespoons sweet chilli sauce).
• bon apetite.
• sargie australia.

BARBECUED CHICKEN & LYCHEE SALAD

Steps:

• Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
• Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
• Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.

FRESH PINEAPPLE AND LYCHEE CHICKEN - EMPRESS OF CHINA, SAN FRAN

Steps:

• Cut pineapple in half. Remove fruit from shell, dice, and set aside.
• Dip chicken in flour. Deep fry in very hot oil until golden brown, about 5 minutes; drain on paper towels.
• Combine vinegar and juices, sugar and salt in saucepan. Squeeze lemon juice into sauce and place lemon half in pan. Bring to boil. Remove lemon shell.
• Stir in cornstarch dissolved in water. Return to boil and cook, stirring until thick and clear, about 1 to 2 minutes.
• Blend in chicken, pineapple and lychees and heat through. Serve immediately.