Quickandeasybakedchickeninabag Recipes

BREAD IN A BAG

Steps:

• In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
• In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
• Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake the bread for 35 minutes in the preheated oven, until golden brown.

DINNER IN A BAG

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

QUICK AND EASY BAKED CHICKEN IN A BAG

Steps:

• Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
• Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
• Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
• Add vegetables on top of Chicken and close the bag.
• Bake at 350 Degrees for 1.5 hours or until done.

CHICKEN IN A BAG

Steps:

• In a roasting pan, lay chicken in roasting bag.
• Throw in carrots and potatoes.
• Add cream of chicken soups and try to spread over meat and veggies.
• Sprinkle Mrs Dash over everything!
• Close bag, cut a couple of slits in bag to vent (may need to check periodically).
• Put in oven at 350 for an hour.
• Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

CHICKEN IN A BAG

Steps:

• Cut chicken into chunks Add: Carrots (I cut them in half) Potatoes (peeled and chunked) Onion soup mix Butter or margarine cut into pieces Toss together and put into Reynolds baking bag and close Place bag in 9 x 3 baking pan, cut slit into top of bag Bake until potatoes and carrots are tender.

CHICKEN IN A BAG

Steps:

• To make the bags, cut four large pieces of parchment paper, each about 35cm/14in square. Cut the chicken into strips. Tip the vegetables and stir-fry sauce into a large bowl and mix well.
• To fill the bags, add the chicken and noodles and mix well. Pile a quarter of the mixture in the middle of each piece of parchment paper. Make a parcel by folding two sides of the paper into the centre and folding them together to seal, then folding and tucking under the cut paper edges. Repeat with the rest of the paper and ingredients, then put them in the fridge (they will keep there for up to a day).
• Microwave the parcels one at a time on High (850W) for 5-6 minutes. Serve with soy sauce for splashing.