PHILLY CHEESESTEAK PASTA
Enjoy the flavors of a cheesesteak in this uniquely delicious one pot Philly Cheesesteak Pasta. This skillet pasta recipe is a fast, family friendly choice!
Provided by Valerie Brunmeier
Categories Main Course Pasta
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a deep, 12-inch nonstick skillet over MEDIUM heat until shimmering. Add the ground beef and ½ teaspoon salt and cook, breaking up the beef with a spoon, until crumbled and browned. Drain off as much of the excess grease as possible and transfer the cooked beef to a plate and set aside.
- Return the skillet to the heat and add the remaining oil, the onion and ¼ teaspoon of the salt, and sauté, stirring frequently, until softened and beginning to brown, about 5 minutes. Stir in the bell pepper, mushrooms, and garlic, and cook, stirring frequently, for 3 to 4 minutes until bell peppers and mushrooms begin to soften and garlic is fragrant. Add the cooked ground beef back to the skillet along with the remaining ¼ teaspoon salt, Italian seasoning, and garlic pepper. Cook, stirring, for a minute or two.
- Stir the uncooked pasta into the beef and pepper mixture. Pour in the beef broth and increase the heat under the skillet as needed to bring the mixture to a boil. Reduce heat to LOW, cover, and cook for 15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
- Stir the pepper jack cheese into the pasta and place the provolone slices in a circle over the top. Cover and cook until the cheese has melted and serve.
Nutrition Facts : Calories 555 kcal, Carbohydrate 41 g, Protein 37 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 87 mg, Sodium 981 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PHILLY CHEESESTEAK PASTA
This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.
Provided by Shauna
Categories Dinner Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- Add Worchestire, green bell pepper, macaroni noodles, water, and beef broth.
- Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- Keeping the skillet over low heat add the 1/2 cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
- Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
- Garnish with chopped parsley.
Nutrition Facts : Calories 836 kcal, Carbohydrate 49 g, Protein 44 g, Fat 51 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1015 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESE STEAK SPAGHETTI RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- Cut the roast beef slices into thin strips. Chop the onion. Set both aside. Make the Cheese Sauce: In a medium sized saucepan over medium heat, melt the butter. Whisk in the flour, salt, and pepper and cook for about 2 minutes. Slowly add the milk, constantly whisking, and cook until thickened to sauce consistency. Add the shredded cheddar, whisking until melted and smooth. Turn off heat, cover the pan and keep warm. Cook the spaghetti according to the package directions. Drain in a colander. (Can be rinsed with hot water if desired) While the spaghetti is cooking, heat the oil in a medium skillet on medium heat. Add the onions and cook until tender. Stir in the roast beef strips, salt, garlic salt, and black pepper, sauteing until heated through and lightly browned. Remove from heat and keep warm. Place a serving of cooked and drained spaghetti on 4 plates, top with the sauteed roast beef and onions, then spoon cheese sauce over the top.
PHILLY CHEESE STEAK PASTA
Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.
Provided by Christina Hitchcock
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
- Saute for 5 minutes or until onions and peppers soften.
- Add garlic and stir for 30 seconds, or until fragrant.
- Remove peppers, onions and garlic from pan and set aside.
- Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
- Season beef with remaining teaspoon of House Seasoning Blend.
- Saute beef for 3-5 minutes or until almost cooked through.
- Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
- Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
- Right before serving, top with provolone cheese and add lid to allow cheese to melt.
Nutrition Facts : Calories 1147 kcal, Carbohydrate 94 g, Protein 59 g, Fat 58 g, SaturatedFat 25 g, Cholesterol 195 mg, Sodium 2231 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
PHILLY CHEESESTEAK PASTA BAKE
This recipe is sponsored by BelGioioso. Thinly shaved beef, sweet and hot peppers and two types of provolone (sharp for its nutty flavor and mild for its creaminess) turn an everyday weeknight pasta into something spectacular and packed with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the steak in the freezer for 30 minutes to firm up for easier slicing.
- Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
- Slice the steak as thinly as possible, discarding any large pieces of fat; set aside.
- Cook the pasta according to the package instructions for 1 minute less than al dente. Drain, then transfer to a large bowl; set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat until shimmering. Working in batches, add the beef in a single layer, season with 1 teaspoon salt and several grinds of pepper and cook without stirring, until brown on the bottom, about 3 minutes. Flip the beef with tongs and brown the other side, about 3 minutes. Transfer to the bowl with the pasta.
- Heat 1 tablespoon oil in the same skillet over medium heat and add the onions. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until translucent and softened but not brown, about 10 minutes. Transfer to the bowl with the pasta.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat and add the peppers. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until softened but not brown, about 10 minutes. Set aside.
- Add the sour cream, beef broth, 3/4 cup of the sharp provolone, the diced mild provolone and 1 teaspoon salt to the pasta bowl and stir to combine. Transfer to a 9-by-13-inch baking dish and cover with the remaining mild provolone slices. Top with the bell peppers and pickled cherry peppers.
- Bake until the mixture is starting to bubble around the edges and the cheese is melted on top, about 30 minutes. Top with the remaining 3/4 cup sharp provolone and bake until heated through and the top is slightly golden, about 10 minutes. Let sit for 5 minutes before serving so the pasta can absorb some of the liquid and the cheese can set.
NOT QUITE PHILLY CHEESESTEAK SKILLET PASTA
One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green pepper and a couple slices of american cheese. Tossed together with some staple ingredients, I came up with this family favorite skillet dinner. I think it's time to make this one again. Serve with condiments you would use on a steak sandwich - I use A-1 steak sauce, DH likes seasoned tomato sauce, and the kids liked ketchup. I've also made it with ground beef or venison, using about 1/2 pound of meat.
Provided by ThatBobbieGirl
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
- Stir in pasta, beef broth, oregano& basil; top with cheese.
- Cover& continue cooking over low heat until cheese is melted.
- Stir gently to completely melt cheese into mixture.
- Serve with steak sauce, ketchup or seasoned tomato sauce.
- Cook& prep times are approximate- it's been a while since I made this, and I fergit!
More about "philly cheese steak spaghetti recipe 455"
PHILLY CHEESE STEAK SPAGHETTI - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 30 minsCategory Beef, Everyday Meals, PastaCalories 579 per serving
PHILLY CHEESESTEAK PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
PHILLY CHEESESTEAK PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
PHILLY CHEESESTEAK PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PHILLY CHEESESTEAK PASTA - WISHES AND DISHES
From wishesndishes.com
HOMEMADE PHILLY CHEESESTEAK RECIPE (SO EASY
From carlsbadcravings.com
PHILLY CHEESESTEAK PASTA BAKE - EAT.DRINK.FROLIC.
From eatdrinkfrolic.com
10 BEST PHILLY CHEESE STEAK PASTA RECIPES - YUMMLY
From yummly.com
PHILLY CHEESESTEAK PASTA - A FAMILY FEAST®
From afamilyfeast.com
ONE POT PHILLY CHEESESTEAK PASTA - THE CHUNKY CHEF
From thechunkychef.com
PHILLY CHEESESTEAK PASTA WITH CREAM CHEESE AND STEAK STRIPS - KEY …
From keytomylime.com
PHILLY CHEESESTEAK PASTA - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PHILLY CHEESESTEAK PASTA - 12 TOMATOES
From 12tomatoes.com
CLASSIC PHILLY CHEESE STEAK - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
PHILLY CHEESESTEAK – KING RECIPES
From rogos.info
PHILLY CHEESESTEAK PASTA RECIPE - FOOD FANATIC
From foodfanatic.com
PHILLY CHEESESTEAK PASTA - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
PHILLY CHEESESTEAK PASTA (30 MINUTE MEAL!) - KITCHEN GIDGET
From kitchengidget.com
PHILLY CHEESESTEAK RIGATONI PASTA (EASY DINNER RECIPE)
From yourcupofcake.com
EASY PHILLY CHEESESTEAK PASTA SKILLET - KINDLY UNSPOKEN
From kindlyunspoken.com
ONE POT PHILLY CHEESESTEAK PASTA - RESTLESS CHIPOTLE
From restlesschipotle.com
PHILLY CHEESESTEAK PASTA - PINCH OF NOM
From pinchofnom.com
HOW TO MAKE THE PERFECT PHILLY CHEESESTEAK | ALLRECIPES
From allrecipes.com
HOMEMADE PHILLY CHEESESTEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PHILLY CHEESESTEAK SPAGHETTI SQUASH CASSEROLE - MANTITLEMENT
From mantitlement.com
BEST EASY PHILLY CHEESESTEAK CASSEROLE WITH PASTA - KEY TO MY LIME
From keytomylime.com
PHILLY CHEESESTEAK PASTA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PHILLY CHEESESTEAK BOWLS - RECIPE GIRL®
From recipegirl.com
PHILLY CHEESE STEAK PIZZA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ONE-POT PHILLY CHEESESTEAK PENNE PASTA - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
27 PHILLY CHEESESTEAK CASSEROLE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
PHILLY CHEESE STEAK PASTA - CATHERINE'S PLATES
From catherinesplates.com
PHILLY CHEESE STEAK PASTA RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
PHILLY CHEESESTEAK TORTELLINI PASTA BAKE - BOWL ME OVER
From bowl-me-over.com
PHILLY CHEESESTEAK PASTA-ONE SKILLET RECIPE - BUBBAPIE
From bubbapie.com
PHILLY CHEESESTEAK & PASTA CASSEROLE - CATHERINE'S PLATES
From catherinesplates.com
PHILLY CHEESESTEAK - PINCH OF NOM
From pinchofnom.com
AMAZING PHILLY CHEESESTEAK MASHUPS - ALLRECIPES
From allrecipes.com
PHILLY CHEESESTEAKS - THE BEST PHILLY CHEESESTEAKS RECIPE
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love