Candy Cane Sundaes Recipes

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CHOCOLATE AND VANILLA SUNDAES



Chocolate and Vanilla Sundaes image

Provided by Ina Garten

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup heavy cream
12 ounces semisweet chocolate chips
2 tablespoons honey
2 tablespoons prepared coffee
2 pints vanilla ice cream
2 pints chocolate ice cream
1/2 cup chopped salted peanuts

Steps:

  • For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
  • To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.

CANDY CANE DRINKS



Candy Cane Drinks image

A holiday drink everyone seems to enjoy! I always am asked for the recipe!

Provided by mpskds

Categories     Drinks Recipes     Cocktail Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

16 fluid ounces peppermint schnapps
16 fluid ounces white creme de cacao
2 quarts half-and-half
1 splash grenadine syrup
16 small candy canes

Steps:

  • Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
  • Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

Nutrition Facts : Calories 370 calories, Carbohydrate 38.8 g, Cholesterol 44.5 mg, Fat 13.9 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 53.6 mg, Sugar 30.6 g

BROWNIE-COTTON CANDY SUNDAES



Brownie-Cotton Candy Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Line a 9-by-13-inch baking dish with foil; coat with cooking spray. Melt 2 cups bittersweet chocolate chips and 1 stick butter in a large saucepan over low heat. Off the heat, whisk in 3/4 cup each granulated sugar and brown sugar; let cool slightly. Whisk in 4 eggs and 1 1/2 teaspoons vanilla. Stir in 1 cup flour and 1/2 teaspoon salt, then fold in 1 cup crumbled chocolate sandwich cookies and 1/2 cup each sliced chocolate candy bars and salted peanuts. Transfer to the baking dish; bake at 325 degrees F, 35 minutes. Let cool; cut into pieces. Serve topped with Neapolitan ice cream, whipped cream and cotton candy.

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