HAM AND CHEESE CHOP CHOP
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Provided by KEN WILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
- Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 1.1 g, Cholesterol 331 mg, Fat 24.3 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 912.2 mg, Sugar 0.9 g
HAM & CHEESE TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
- Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
- Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
- Twist each strip twice, so that it's still attached to the center.
- Bake for 35-40 minutes or until the crust is golden brown.
- Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
- Serve the ham and cheese twists with the dip.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams
TIPSY BOURSIN CHEESE
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it keeps well, wrapped tightly in the fridge.
Provided by Chef TraceyMae
Categories Spreads
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a food processor or mixer, and whirl.
- Pack into a crock, fancy cup, or dish or form into logs.
- Refrigerate and serve with crackers and get ready for raves!
Nutrition Facts : Calories 199.5, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 313.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 4.4
TIPSY HAM WITH PEACHES
This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.
Provided by quotFoodThe Way To
Categories Ham
Time 1h20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- The night before: mix bourbon and peaches together and allow to marinate
- overnight.
- In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
- Arrange peaches aroung ham the last 1/2 hour of baking to brown.
Nutrition Facts : Calories 381.1, Fat 0.2, Sodium 31.5, Carbohydrate 79.2, Fiber 0.9, Sugar 77.4, Protein 0.6
SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY
Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls-think cinnamon rolls, full of meat and melty cheese instead of the sweet filling-for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.
Provided by Kelly Paige
Categories Breakfast
Time 35m
Yield 8 Rolls
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
- On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
- Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
- Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
- Bake for 25 to 30 minutes, until golden brown.
- In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
- Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
- Enjoy!
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