Tipsy Ham And Cheese Recipes

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HAM AND CHEESE CHOP CHOP



Ham and Cheese Chop Chop image

This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.

Provided by KEN WILLIAMS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 4

Number Of Ingredients 4

6 eggs
1 tablespoon milk
1 ½ cups cubed smoked ham
¾ cup shredded Cheddar cheese

Steps:

  • Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  • Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 1.1 g, Cholesterol 331 mg, Fat 24.3 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 912.2 mg, Sugar 0.9 g

HAM & CHEESE TWISTS RECIPE BY TASTY



Ham & Cheese Twists Recipe by Tasty image

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Provided by Claire Nolan

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
1 cup deli ham, diced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
  • Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
  • Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
  • Twist each strip twice, so that it's still attached to the center.
  • Bake for 35-40 minutes or until the crust is golden brown.
  • Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
  • Serve the ham and cheese twists with the dip.
  • Enjoy!

Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams

TIPSY BOURSIN CHEESE



Tipsy Boursin Cheese image

Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it keeps well, wrapped tightly in the fridge.

Provided by Chef TraceyMae

Categories     Spreads

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 11

24 ounces cream cheese, softened
3 garlic cloves, crushed
2 tablespoons vermouth
2 teaspoons parsley, minced
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon tarragon
1/4 teaspoon chives, minced
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon white pepper

Steps:

  • Place all ingredients into a food processor or mixer, and whirl.
  • Pack into a crock, fancy cup, or dish or form into logs.
  • Refrigerate and serve with crackers and get ready for raves!

Nutrition Facts : Calories 199.5, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 313.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 4.4

TIPSY HAM WITH PEACHES



Tipsy Ham With Peaches image

This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.

Provided by quotFoodThe Way To

Categories     Ham

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 6

1 ham
1 (14 ounce) can yellow cling peaches, undrained
2/3 cup Bourbon
2 cups brown sugar
1 teaspoon dry mustard
whole cloves (stud ham with cloves & use a few for marinade)

Steps:

  • The night before: mix bourbon and peaches together and allow to marinate
  • overnight.
  • In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
  • Arrange peaches aroung ham the last 1/2 hour of baking to brown.

Nutrition Facts : Calories 381.1, Fat 0.2, Sodium 31.5, Carbohydrate 79.2, Fiber 0.9, Sugar 77.4, Protein 0.6

SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY



Savory Ham And Cheese Breakfast Rolls Recipe by Tasty image

Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls-think cinnamon rolls, full of meat and melty cheese instead of the sweet filling-for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.

Provided by Kelly Paige

Categories     Breakfast

Time 35m

Yield 8 Rolls

Number Of Ingredients 11

nonstick cooking spray, for greasing
all purpose flour, for dusting
16 oz premade pizza dough
2 tablespoons whole grain dijon mustard
4 teaspoons everything bagel seasoning, , divided
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
¾ cup leftover baked ham
4 tablespoons unsalted butter, melted
1 tablespoon honey
1 tablespoon thinly sliced chives, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
  • On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
  • Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
  • Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
  • Bake for 25 to 30 minutes, until golden brown.
  • In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
  • Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
  • Enjoy!

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