Roast Beef Reuben Recipes

REUBEN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14x10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.

THE REAL REUBEN

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

MARBLE RYE & BEEF REUBEN

Steps:

• Mix sauerkraut and dressing.
• Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
• Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

ROAST BEEF REUBEN

Steps:

• On 4 slices of bread, place a slice of gouda cheese.
• Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
• Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
• Top with another slice of Gouda cheese.
• Place the other 4 slices of bread on top.
• Butter top side of bread and place buttered side down in hot skillet.
• Butter the other side and flip when nice and brown.
• Cover the skillet while browning to melt and heat the entire sandwich.
• Serve with Dijon mustard.

REUBEN

Steps:

• Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

THE REALTOR'S REUBEN CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
• Toss bread with butter and sprinkle over corned beef mixture.
• Bake for 30 minutes or until bubbly and heated through.

TOASTED REUBENS

Steps:

• Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

MOM'S CLASSIC REUBEN

Steps:

• Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
• Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
• Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.