Blackberry Honey Creams Recipes
BLACKBERRY HONEY CREAMS
These light and juicy gems make for a tasty summer dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 5m
Number Of Ingredients 4
Steps:
- Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.
Nutrition Facts : Calories 241 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
BLACKBERRY AND HONEY ICE-CREAM
Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.
Provided by ThatSouthernBelle
Categories Frozen Desserts
Time 2h20m
Yield 800 mL, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a saucepan and bring almost to the boil.
- Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
- Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
- Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
- Add cream and blackberries.
- Pour into an ice-cream machine and churn according to manufacturer's instructions.
- Freeze ice-cream until required.
Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7
BLACKBERRY ICE CREAM
Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
- Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 36.8 g, Cholesterol 166.1 mg, Fat 45.4 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 28 g, Sodium 58.3 mg, Sugar 30 g
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