HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
TOASTED GARLIC-BUTTER-AND-HERB BREAD
These quick herby toasts are a must make. They're just what you need to soak up broth in a dish like Saffron-and-Orange-Scented Seafood Stew. Be sure not to skimp on the stick of butter, or the garlic.
Provided by Greg Lofts
Categories Bread Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat broiler, with rack 6 to 8 inches below element. In a bowl, stir together butter, garlic, herbs, and red pepper flakes; season with salt and pepper. Broil bread on a rimmed baking sheet lined with a wire rack, split side up, until lightly toasted, 2 to 3 minutes.
- Divide butter mixture among toasts, spreading evenly to edges. Broil until crisp and golden brown in places and butter is sizzling, 3 to 5 minutes. Serve warm.
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
TOASTED GARLIC BREAD
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g
HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
40-CLOVE GARLIC BREAD RECIPE BY TASTY
This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 1h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
- Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
- Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
- Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
- Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
- Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
- Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
- Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
ROASTED GARLIC, HERB BUTTER
Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.
Provided by Rita1652
Categories Very Low Carbs
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.
Nutrition Facts : Calories 103.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
ROASTED GARLIC HERB BUTTER
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!
Provided by Sitka Sound
Categories Low Protein
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
More about "toasted garlic butter and herb bread recipes"
TOASTED BREAD WITH GARLIC AND HERB BUTTER | RICARDO
From ricardocuisine.com
5/5 (15)Total Time 25 minsCategory AppetizersCalories 200 per serving
ROASTED GARLIC SPREAD WITH HERBS FOR GOURMET GARLIC BREAD
From taketwotapas.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
ROASTED GARLIC BUTTER WITH HERBS - CASUAL FOODIST
From casualfoodist.com
ROASTED GARLIC HERBED TRUFFLE BUTTER RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
ROASTED GARLIC BUTTER - SWIRLS OF FLAVOR
From swirlsofflavor.com
INA GARTEN AND MARTHA STEWART GARLIC BREAD RECIPES: TASTE TEST, …
From insider.com
ROASTED GARLIC & HERB BREAD RECIPE | EATINGWELL
From eatingwell.com
GARLIC BREAD WITH HERB BUTTER RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
TOASTED GARLIC BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST ROASTED GARLIC BREAD RECIPE - TODAY.COM
From today.com
EASY ROASTED GARLIC HERB BUTTER - KERRI-ANN'S KRAVINGS
From kerriannskravings.com
ROASTED GARLIC AND HERB COMPOUND BUTTER - THE TOASTY …
From thetoastykitchen.com
EASY GARLIC BREAD - JO COOKS
From jocooks.com
SIMPLE GARLIC BREAD TOAST - ANTO'S KITCHEN
From antoskitchen.com
ORGANIC ROASTED GARLIC HERB BUTTER BREAD
From epicureanbutter.com
HOMEMADE GLUTEN FREE TEXAS TOAST | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
ROASTED GARLIC AND HERB COMPOUND BUTTER | BIGGER BOLDER BAKING
From biggerbolderbaking.com
PARMESAN ROASTED GARLIC BREAD - SIMPLY SCRATCH
From simplyscratch.com
THE BEST HOMEMADE ROASTED GARLIC BREAD RECIPE - COOKIN' WITH …
From cookinwithmima.com
GARLIC BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) - RECIPETIN EATS
From recipetineats.com
GARLIC BREAD - WITH HOMEMADE GARLIC BUTTER [VIDEO] - THE RECIPE …
From thereciperebel.com
OVEN-BAKED GARLIC HERB BUTTER FLATBREAD - EATWELL101
From eatwell101.com
ROASTED GARLIC BUTTER - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
GARLIC BREAD WITH FRESH HERBS - LEMON THYME AND GINGER
From lemonthymeandginger.com
BEST-EVER CHEESY GARLIC BREAD - HOW TO FEED A LOON
From howtofeedaloon.com
ROASTED GARLIC AND HERB NO-KNEAD BREAD RECIPE | KITCHN
From thekitchn.com
ROASTED GARLIC NO-KNEAD BREAD - GRANDBABY CAKES
From grandbaby-cakes.com
SIMPLE ROASTED GARLIC BREAD (WITH ROASTED GARLIC BUTTER)
From alphafoodie.com
HOMEMADE NAAN WITH ROASTED GARLIC HERB BUTTER - BAKERS TABLE
From bakerstable.net
BEST EVER ROASTED GARLIC BUTTER · CHEF NOT REQUIRED...
From chefnotrequired.com
THE BEST GARLIC BREAD YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED GARLIC & HERB FLAVORED BUTTER - HAPPILY UNPROCESSED
From happilyunprocessed.com
EASY GARLIC HERB BREAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
GARLIC HERB BUTTER - CHALLENGE DAIRY
From challengedairy.com
GARLIC AND HERB TOASTED GARLIC CHEESE BREAD RECIPE
From womensbeanproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love