Battletown Inn Baked Squash Recipes

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BATTLETOWN INN BAKED SQUASH



Battletown Inn Baked Squash image

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Provided by Barbara Scott

Categories     Vegetables

Time 50m

Number Of Ingredients 6

7 small yellow squash
1 medium onion, diced
1/2 c cream
3 Tbsp butter
1/4 c grated parmesan cheese
3/4 c crushed saltine crackers

Steps:

  • 1. Boil squash in salt water until tender. Drain and mash.
  • 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
  • 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

SOUTHERN BAKED YELLOW SQUASH



Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  • Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

BAKED BUTTERNUT SQUASH



Baked Butternut Squash image

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Provided by Anonymous

Categories     Side Dish     Vegetables     Squash

Time 1h40m

Yield 2

Number Of Ingredients 4

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
  • Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g

BATTLETOWN YELLOW SQUASH



Battletown Yellow Squash image

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs yellow squash, cut into slices 1/2-inch thick
1/4 cup light brown sugar
3 large eggs
2 tablespoons butter
4 ounces crushed saltines
1 small onion, diced
8 ounces half-and-half
1/4 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Cook squash till tender and allow to drain well.
  • Saute onion in butter.
  • Add eggs to squash and blend well.
  • Add onions and butter to squash and blend.
  • Add salt and brown sugar.
  • Alternate adding cracker crumbs and the half and half to the squash.
  • Add vanilla.
  • Mix well.
  • Pour into greased baking dish.
  • Bake 45 minutes at 375*.
  • Makes 6-8 servings.

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Top Asked Questions

How to cook squash in the oven?
Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove.
What can you do with baked butternut squash?
You can also store your baked butternut squash in an airtight container in the refrigerator and add it to your salads or your breakfast scrambles. Finally, you can puree the baked squash and use it in a vegetarian lasagna or a soup. So many options! Baked Butternut Squash is an incredibly healthy and easy vegetable side dish.
What is the best way to cook Parmesan yellow squash?
This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish! Slice your yellow squash, top it with seasoning and Parmesan cheese and bake until golden!! Simply delicious, golden baked Parmesan coated yellow squash rounds are the perfect anytime snack or side dish!!
What are the ingredients in a summer squash bread recipe?
Ingredients 1 3 pounds yellow summer squash, cut into 1-inch cubes 2 ½ cup dry bread crumbs 3 ½ cup chopped onion 4 2 eggs 5 ¼ cup butter, melted 6 1 tablespoon white sugar 7 1 teaspoon salt 8 ½ teaspoon black pepper 9 ¼ cup butter, melted 10 ¼ cup dry bread crumbs More ...

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