Chef Monks Bettern Bushs Baked Beans Recipes

"BETTER THEN BUSH'S" BAKED BEANS

Steps:

• In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
• Bring to a boil, cover, and let sit for 1 1/2 hours.
• Preheat oven to 350 degrees F.
• Drain and pour beans into a 9'x11' pan.
• Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
• Remove from oven, cover, and let sit overnight.
• Preheat oven to 350 degrees F.
• Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
• Serving suggestions: Challah bread, steak, hamburgers.

BUSH'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard.
• Pour the mixture into a 9x13-inch baking dish. Arrange the strips of bacon in a single layer on top.
• Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Serve and enjoy!

BETTER BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
• Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

CHEF JOHN'S BOSTON BAKED BEANS

Steps:

• Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
• Preheat oven to 300 degrees F (150 degrees C).
• Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
• Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
• Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.