Fluffy Pineapple Pear Salad Recipes

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CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEAR OR PINEAPPLE SALAD



Pear or Pineapple Salad image

I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!

Provided by Bobtail

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pear halves or 1 (15 ounce) can pineapple rings
1/4 cup mayonnaise
1/2 cup cheddar cheese, grated or 1/2 cup cheese, of your choice
1 (6 ounce) jar whole cherries, with stems, they make it a bit more festive. (optional)

Steps:

  • Drain the fruit.
  • If using pear halves, place the fruit inside up on a fruit plate.
  • If using pineapple rings, place the ring on a fruit plate.
  • Place a dollop of mayo in the middle.
  • Sprinkle with cheese.
  • Place a cherry on top and serve.

Nutrition Facts : Calories 167.4, Fat 9.7, SaturatedFat 3.7, Cholesterol 18.6, Sodium 196.4, Carbohydrate 17.4, Fiber 1.7, Sugar 11.3, Protein 4

FLUFFY PINEAPPLE-PEAR SALAD



Fluffy Pineapple-Pear Salad image

Sweet pear and pineapple are treated to a light, creamy whipped topping with a hint of tang. "This unique salad is simple and delicious. It's perfect for family meals or company," says Marshfield, Missouri's Bernice Morris.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple tidbits
1 can (15 ounces) pear halves in juice, drained and cubed
2 tablespoons sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg, beaten
1 tablespoon white vinegar
1 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate. , In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

PINEAPPLE FLUFF SALAD



Pineapple Fluff Salad image

Make and share this Pineapple Fluff Salad recipe from Food.com.

Provided by HeatherN

Categories     Pineapple

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
1 1/2 cups mini marshmallows
1/2 cup walnuts, chopped
2 eggs
1/2 cup sugar
1 cup whipped cream
2 tablespoons flour
1 dash salt

Steps:

  • Drain pineapple, reserving juice.
  • In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
  • Beat together. Cook until thick, then cool.
  • Add pineapple, marshmallows and nuts.
  • Fold in whipped cream and mix well.
  • Refrigerate at least 2 hours before serving.

PINEAPPLE FLUFF SALAD



Pineapple Fluff Salad image

Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 10 servings (1/2 cup each)

Number Of Ingredients 5

1 tub (16 oz.) BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 can (20 oz.) crushed pineapple in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Mix cottage cheese and dry gelatin mix in large bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hr.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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