Bbqd Carrots Recipes

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EASY GRILLED CARROTS



Easy Grilled Carrots image

These are the best carrots you have ever had! Grilled carrots that bring out the natural sweetness with the perfect amount of char.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

1.5 lbs carrots (ideally small to medium size)
1 tbsp olive oil, divided
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp balsamic vinegar
1 tbsp soy sauce
2 tsp honey (optional)
1/2 tsp dried thyme

Steps:

  • Wash and peel the carrots. Cut carrots in half using a sharp knife. For very large carrots, cut into quarters. Small, thin carrots can be left whole.
  • Toss the carrots with the olive oil, a touch of salt (if you plan on using the soy sauce), and pepper.
  • Preheat the grill to medium high heat. When ready to cook, place the carrots directly on the grill grates. Cook for about 4-5 minutes per side. Note: If you are grilling thicker carrots, you will need to use a combination of direct and indirect heat. For thicker carrots, start by cooking the carrots on the hot side of the grill, rotating them every 2-3 minutes until they are lightly charred on the outside. Then move them to the indirect heat and cook for 14-18 minutes until they are fork tender.
  • Mix together any remaining olive oil from the carrots with the balsamic vinegar, soy sauce, honey (if using), and thyme.
  • Drizzle the grilled carrots with the balsamic vinegar mixture.

Nutrition Facts : ServingSize 3/4 cup, Calories 120 cal, Carbohydrate 21 g, Fat 4 g, Protein 2 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 639 mg, Sugar 12 g

BBQ CARROTS



BBQ Carrots image

Make and share this BBQ Carrots recipe from Food.com.

Provided by Catsrule

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 -6 carrots
1 small onion
1/4 cup butter
salt and pepper

Steps:

  • Peel and slice carrots into bite-size pieces. Cut onion into rings.
  • Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
  • Dot with butter and sprinkle with salt and pepper. Cover with foil.
  • Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

BBQ'D CARROTS



BBQ'd Carrots image

Make and share this BBQ'd Carrots recipe from Food.com.

Provided by karenway

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

6 sliced carrots
2 tablespoons margarine
1 teaspoon tarragon
1 teaspoon parsley
1 dash lemon juice

Steps:

  • Place all ingredients on a large piece of foil.
  • Roll& pinch sides together.
  • Cook on BBQ 15-20 minutes, turning regularly.

GRILLED CARROTS



Grilled Carrots image

Often overlooked as a grilling veggie despite their deliciously sweet and smoky flavor on the grill, these simple grilled carrots are a favorite.

Provided by Saad Fayed

Categories     Side Dish     Lunch     Dinner

Time 30m

Yield 6

Number Of Ingredients 6

12 carrots (whole; peeled and washed)
3 tablespoons olive oil
1 dash kosher salt (or to taste)
1 dash freshly ground black pepper (or to taste)
1/2 teaspoon rosemary
1/2 teaspoon thyme

Steps:

  • Gather the ingredients.
  • Heat the grill to medium-high heat, 400 F to 425 F.
  • While the grill is heating up, trim the leafy tops and any fibrous ends of the carrots. Wash and peel the carrots, patting them with a paper towel to dry. You can cut big carrots in half lengthwise if thick enough to still be at least 1/2 to 3/4-inch thick.
  • Place a single layer of carrots in a baking dish and coat lightly with olive oil.
  • Sprinkle the oiled carrots with the desired amount of salt and pepper, then season with rosemary and thyme.
  • Once the grill is heated, place the carrots on the grill (cut-side down if cut in half lengthwise) and cook covered until the carrots develop grill marks, about 7 to 8 minutes per side.
  • Once flipped, you will know when the carrots are done when both sides are seared (or they begin to brown) and can be pierced with a fork with a soft crunch in the middle.

Nutrition Facts : Calories 95 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 84 mg, Sugar 3 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRILLED CARROTS WITH HARISSA BUTTER



Grilled Carrots with Harissa Butter image

When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.

BARBEQUE CARROTS



Barbeque Carrots image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound baby carrots
1 teaspoon dried thyme
2 teaspoons sweet orange marmalade
1/4 cup honey
1 cup BBQ sauce
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,

MAPLE-GLAZED GRILLED CARROTS



Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush carrots with olive oil and sprinkle with salt and pepper.
  • Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
  • Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

GLAZED GRILLED CARROTS



Glazed Grilled Carrots image

These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.

Provided by Jeff Gordinier

Categories     vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1/2 teaspoon finely chopped fresh rosemary
1/2 clove garlic, cut into paper-thin slices
1 teaspoon freshly grated ginger
2 tablespoons vegetable oil, plus more for the carrots
10 medium carrots, peeled, trimmed and cut in half lengthwise
Salt
1 green onion, thinly sliced

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
  • Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
  • When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams

OVEN-ROASTED CARROTS



Oven-Roasted Carrots image

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 2

Number Of Ingredients 5

½ pound carrots, peeled and cut into 3-inch-long pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
¼ cup chopped pecans
¼ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
  • Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g

CARROTS ON THE GRILL



Carrots on the Grill image

Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup canola oil
1 tablespoon minced fresh gingerroot
1 tablespoon cider vinegar
1 garlic clove, minced
1 pound large carrots, halved lengthwise

Steps:

  • In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat. , With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.

Nutrition Facts : Calories 121 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 640mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

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