Fried Swiss Cheese Recipes
FRIED SWISS CHEESE
Make and share this Fried Swiss Cheese recipe from Food.com.
Provided by Wildflour
Categories High Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
- Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
- In a large skillet, melt just enough oil to make a 3-inch depth.
- Heat to 380-degrees.
- Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
- Lift out with a slotted spoon and drain on a paper towel.
- Keep warm until ready to serve.
- Serve with toothpicks.
- Makes: about 1 dozen.
- (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
- Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.
Nutrition Facts : Calories 320, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.3, Sodium 522.1, Carbohydrate 18.6, Fiber 1.1, Sugar 2.1, Protein 20
SWISS CHARD, STIR FRIED, WITH FETA CHEESE
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Provided by Bergy
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a wok heat the oil (medium heat).
- Add shallots; stir fry 1 minute or until just beginning to brown.
- Add Swiss Chard, toss and cover.
- Cook 2 minutes.
- Remove cover and cook about another minute.
- If there is any liqiud drain it off.
- Stir in the Feta cheese, cook 30 seconds or until it starts to melt.
- Add Pine nuts and season.
- Serve immediately.
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