WHOLE WHEAT HAMBURGER AND HOT DOG BUNS (BREAD MACHINE)
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Provided by Engineer in the Kit
Categories Breads
Time 2h5m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).
- When dough has risen enough, the machine will beep. Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.
- With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
- Preheat oven to 400°F Bake 10 to 12 minutes until golden brown (be careful mine cook pretty fast). Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.
Nutrition Facts : Calories 172.9, Fat 5.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 153, Carbohydrate 27.7, Fiber 1.9, Sugar 4.3, Protein 4.4
BREAD MACHINE WHOLE WHEAT ROLLS
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
- To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
- Bake the rolls at 375°F for 15-20 minutes.
- Refrigerate leftovers.
- *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Nutrition Facts : Calories 179.6, Fat 3.4, SaturatedFat 0.5, Sodium 294.1, Carbohydrate 34.6, Fiber 4.6, Sugar 4.9, Protein 5.7
HEALTHY WHOLE WHEAT BREAD MACHINE BUNS
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Provided by L Perdue
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
- Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 34 g, Cholesterol 16.2 mg, Fat 4.3 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 306.9 mg, Sugar 5.4 g
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
WHOLE WHEAT BUNS (BREAD MACHINE)
These buns are not dense, but wholesome and hearty and inexpensive to make yourself. Perfect for burgers, sloppy joes, sandwiches, and so easy if you make the dough in the bread maker.
Provided by bolar
Categories Yeast Breads
Time 1h22m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in your bread machine pan in order above. Select dough setting and press start.
- When dough has risen, the machine will beep to signal the end of the dough cycle. Remove from bread pan and turn out dough onto floured surface. Shape dough into 12 balls or cut dough into 12 pieces and shape into 12 pieces.
- Place balls approximately 2-3 inches apart onto greased baking sheet. Flatten balls for hamburger bun shape. Cover and let rise in warm oven 10-15 minutes until almost doubled.
- Preheat oven to 400 degrees and bake 10-12 minutes until golden brown. Remove from oven and cool on racks. Split horizontally for use. These freeze well too.
Nutrition Facts : Calories 165, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 153.1, Carbohydrate 25.3, Fiber 2.5, Sugar 2.2, Protein 4.6
50 % WHOLE WHEAT BREAD - BREAD MACHINE
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread Machine Baking" with Roxanne McQuilkin.
Provided by Heather in Barrie
Categories Yeast Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add to bread machine in order recommended by manufacturer.
- Use basic or timed cycle.
WHOLE WHEAT BREAD MACHINE ROLLS
We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've successfully substituted honey for half the sugar and soured milk for the water. The great thing about this recipe is that you can alter it to fit your needs. Want Italian rolls? Just add Italian seasoning in the mix then sprinkle with grated parmesan cheese and parsley before baking. Super easy and the bread machine does all the work for you! NOTE: Prep time includes time in bread machine for mixing and kneading.
Provided by T-Logan
Categories Yeast Breads
Time 1h45m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 12
Steps:
- Put first 10 ingredients in bread machine pan in order suggested by manufacturer.
- Turn on dough setting and let process until done.
- Lightly grease a 9x13 pan. (Note: I use stoneware and never grease it at all with no problems.).
- Shape dough into 15 uniformly shaped balls. (Use shortening or butter to grease hands for shaping.).
- Cover and set in a warm area to rise until doubled. Can put in warm oven on lowest setting to help with rising. Just make sure you don't cook them till they've risen.
- Bake at 350 for 12-15 minutes.
- When done brush tops with melted butter before serving.
Nutrition Facts : Calories 136, Fat 2.2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 26.2, Fiber 2.3, Sugar 6.8, Protein 3.9
BREAD MACHINE WHOLE WHEAT ROLLS RECIPE - (4/5)
Provided by á-347
Number Of Ingredients 7
Steps:
- 1. 1 Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting. 2. 2 To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes. 3. 3 Bake the rolls at 375°F for 15-20 minutes. 4. 4 Refrigerate leftovers. 5. 5 *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
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