SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
SUPER EASY MAC AND CHEESE
Make and share this Super Easy Mac and Cheese recipe from Food.com.
Provided by Lycan_jedi
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- make Mac and cheese as directed on the package. As the Pasta boils, add Corn, and Hot Dogs, as well as Salt, and if desired 2 tablespoons of liquid from the corn.
- After Pasta, Corn, and Hot Dogs have been drained in a collander, Layer Velveta and Pasta back in the pan, or a mixing bowl, stirring after each packet, until everything is covered. Serve, Add salt and Pepper to taste. We normally serve it in soup bowls.
- Substitute Vegetable ingredients: Frozen Corn, Peas, Frozen Peas,.
- Substitute Meat ingredients: fully cooked Bacon/bacon bits/Bacon pieces, 6-8 Brautwursts sliced into coins, 1 pkg Little Smokies, 2 fully cooked Pork Chops chopped into cubes, 1-2 fully cooked Chicken Breasts (depending on size) cut into cubes, fully cooked Turkey (cut into cubes) .
Nutrition Facts : Calories 527.5, Fat 37.5, SaturatedFat 14.3, Cholesterol 63.6, Sodium 6020.3, Carbohydrate 33.6, Fiber 3.3, Sugar 10.3, Protein 18.2
EASY READY-MADE MACARONI AND CHEESE
An easy make-ahead recipe that is quicker to serve than Kraft. Tasty and without all the salt of the boxed dinner.
Provided by Aroostook
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide and place cooked pasta in four 1-quart ziplock bags.
- To each bag add: 1/8 c flour, ¼ c Parmesan/Romano grated cheese, ¼ tsp dry mustard, ½ c shredded cheddar cheese.
- Store in fridge for up to a week.
- To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
- Add one bag of macaroni/cheese mixture.
- Stir well.
- Add S& P to taste.
- Slowly add ½ c+ of milk and stir until heated through and sauce is made.
- (Add more milk if you like).
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