Super Easy Mac And Cheese With Ready Pasta Recipes

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SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY



Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

Steps:

  • In a large pot on medium-high heat, gently heat the milk to a simmer.
  • Add in the elbow macaroni. Cook until the pasta is tender.
  • Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
  • Sprinkle with parsley and serve!
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

SUPER EASY MAC AND CHEESE



Super Easy Mac and Cheese image

Make and share this Super Easy Mac and Cheese recipe from Food.com.

Provided by Lycan_jedi

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 regular sized boxes of velveta mac and cheese (or 2 family sized of Velveta Mac and Cheese 1reg)
1 (14 1/2 ounce) can corn
8 hot dogs, sliced into coins
2 tablespoons salt
salt and pepper (to taste)

Steps:

  • make Mac and cheese as directed on the package. As the Pasta boils, add Corn, and Hot Dogs, as well as Salt, and if desired 2 tablespoons of liquid from the corn.
  • After Pasta, Corn, and Hot Dogs have been drained in a collander, Layer Velveta and Pasta back in the pan, or a mixing bowl, stirring after each packet, until everything is covered. Serve, Add salt and Pepper to taste. We normally serve it in soup bowls.
  • Substitute Vegetable ingredients: Frozen Corn, Peas, Frozen Peas,.
  • Substitute Meat ingredients: fully cooked Bacon/bacon bits/Bacon pieces, 6-8 Brautwursts sliced into coins, 1 pkg Little Smokies, 2 fully cooked Pork Chops chopped into cubes, 1-2 fully cooked Chicken Breasts (depending on size) cut into cubes, fully cooked Turkey (cut into cubes) .

Nutrition Facts : Calories 527.5, Fat 37.5, SaturatedFat 14.3, Cholesterol 63.6, Sodium 6020.3, Carbohydrate 33.6, Fiber 3.3, Sugar 10.3, Protein 18.2

EASY READY-MADE MACARONI AND CHEESE



Easy Ready-Made Macaroni and Cheese image

An easy make-ahead recipe that is quicker to serve than Kraft. Tasty and without all the salt of the boxed dinner.

Provided by Aroostook

Categories     Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) box elbow macaroni, cooked, drained and cooled
1/2 cup flour
1 cup parmesan cheese or 1 cup romano cheese, grated
1 teaspoon dry mustard
2 cups shredded cheddar cheese
4 tablespoons margarine
2 cups milk
salt and pepper

Steps:

  • Divide and place cooked pasta in four 1-quart ziplock bags.
  • To each bag add: 1/8 c flour, ¼ c Parmesan/Romano grated cheese, ¼ tsp dry mustard, ½ c shredded cheddar cheese.
  • Store in fridge for up to a week.
  • To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
  • Add one bag of macaroni/cheese mixture.
  • Stir well.
  • Add S& P to taste.
  • Slowly add ½ c+ of milk and stir until heated through and sauce is made.
  • (Add more milk if you like).

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