Rhubarb Pecan Muffins Diabetic Recipes
RHUBARB-PECAN MUFFINS
Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Provided by UnknownChef86
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Beat egg and oil; add orange juice.
- Add to flour mix.
- Add rhubarb.
- Bake 350F 25-30 min.
RHUBARB PECAN MUFFINS
Orange muffins with rhubarb and pecans.
Provided by Joan Donogh
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- In a medium bowl combine flour, sugar, baking powder, baking soda, salt and pecans.
- In another bowl beat egg, stir in butter and orange juice.
- Make well in the dry ingredients, add the egg mixture all at once and stir until just combined. Stir in the rhubarb.
- Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 25 to 30 minutes.
RHUBARB PECAN MUFFINS
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
HOMEMADE RHUBARB PECAN MUFFINS
Make and share this Homemade Rhubarb Pecan Muffins recipe from Food.com.
Provided by Robbie 22
Categories Dessert
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine flour, sugar, baking powder, baking soda, and pecans.
- In medium bowl, beat egg,.
- Add oil, orange peel and juice.
- Add liquid mixture all at once and stir just until batter is moist. Stir in rhubarb.
- Lightly grease 12 large muffin cups and fill three-quarters full.
- Bake at 350 degrees for 25 to 30 minutes.
- Makes 12 muffins.
Nutrition Facts : Calories 458.5, Fat 20.2, SaturatedFat 2.4, Cholesterol 31, Sodium 598.1, Carbohydrate 64.2, Fiber 3.3, Sugar 28.7, Protein 7.2
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