Candied Sugared Almonds German Gebrannte Mandeln Recipes

GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN)

German Candied Almonds (Gebrannte Mandeln) image

Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table... or just great to eat on your own!

Provided by Recipes From Europe

Time 20m

Number Of Ingredients 5

Ingredients

2 cups almonds (with skin)
1/3 cup water
1 1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon

Steps:

Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.

Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 39 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 16 g

CANDIED SUGARED ALMONDS (GERMAN GEBRANNTE MANDELN)

Candied Sugared Almonds (German Gebrannte Mandeln) image

Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

Provided by BecR2400

Categories Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole blanched almonds (if whole blanched almonds aren't available, substitute whole raw almonds with skins)
1 cup sugar
4 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt (to taste)
cinnamon (optional)
1 tablespoon rose water (variation)

Steps:

In a large heavy skillet, heat almonds, sugar and butter over medium heat.
Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. Watch them carefully, do not scorch.
Stir in vanilla.
Spread on buttered aluminum foil; sprinkle with salt and dust lightly with cinnamon, if using.
Cool and break into clusters.
VARIATION: For a nice variation, omit the salt and cinnamon, and replace vanilla extract with 1 tablespoon culinary rose water.
Store in an airtight container; freezes well. Give as gifts, wrapped in small cellophane bags tied with ribbon.

Nutrition Facts : Calories 363, Fat 24.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 130.6, Carbohydrate 31.8, Fiber 3.6, Sugar 26.7, Protein 7.8

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