CHERRY PECAN BREAD
I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CHERRY-PECAN SWIRL BREAD
Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or the dough itself. This will make the bread tough and dense. To knead, fold the top of the dough in half toward you. Then, using the bottoms of both palms, push the dough away from you. Rotate the dough a quarter turn, and repeat the process until it becomes a smooth and stretchy ball, using little to no additional flour.
Provided by Paige Grandjean
Categories Bread
Time 3h35m
Yield Serves 12
Number Of Ingredients 17
Steps:
- Prepare the Dough: Cook sour cream, butter, salt, and 1/4 cup of the granulated sugar in a saucepan over medium-low, stirring occasionally, until butter just melts, 4 to 5 minutes. Remove from heat. Cool to 110°F to 115°F, about 10 minutes.
- Stir together warm water, yeast, and remaining 1 teaspoon granulated sugar in a bowl. Let stand until foamy, about 5 minutes.
- Beat sour cream mixture, yeast mixture, eggs, and orange zest with a stand mixer fitted with a dough hook attachment on medium-low speed, gradually adding 3 3/4 cups of the flour, until a soft Dough forms and pulls away from sides but still adheres to bottom of bowl, 2 minutes.
- Turn out Dough on a lightly floured work surface. Knead until smooth and elastic, 10 minutes, adding up to 1/2 cup remaining flour in very small increments, if needed to keep the Dough workable. (It should be tacky but not sticky.) Place in a lightly greased (with cooking spray) bowl, turning to coat all sides. Cover; chill at least 8 hours or up to 24 hours.
- Turn out Dough on a lightly floured work surface. Roll into a 20- x 16-inch rectangle. Coat a 12-inch cast-iron skillet with cooking spray. Place a round sheet of parchment paper in bottom of skillet. Set aside.
- Prepare the Filling: Stir together brown sugar, cherries, pecans, softened butter, cinnamon, and cardamom until mixture is well combined and the texture of wet sand.
- Gently spread Filling over Dough, carefully pressing to adhere, leaving a 1-inch border on both long sides. Starting at 1 long side, roll up jelly-roll style. Using a serrated knife, cut log in half lengthwise. Arrange pieces side by side, cut sides up, on the work surface. Carefully twist together, keeping cut sides facing up. Form twisted Dough into a 9-inch ring, tucking ends underneath. Place in prepared skillet, and cover loosely with plastic wrap. Let stand in a warm place until almost doubled in size, 1 to 1 1/2 hours.
- Preheat oven to 350°F with rack in lower third position. Remove and discard plastic wrap from Dough. Bake until golden brown and cooked through, 35 to 40 minutes, tenting with aluminum foil after 25 minutes, if needed, to prevent excessive browning. Remove from oven.
- Prepare the Glaze: Whisk together powdered sugar and orange juice. Drizzle over bread. Serve warm, or transfer to a wire rack to cool completely, about 1 hour.
PECAN CHERRY BREAD
"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PECAN BREAD
Make and share this Cherry Pecan Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients.
- In large mixing bowl, cream together butter, sugar, eggs and vanilla until fluffy.
- Alternately add dry ingredients and buttermilk to creamed mixture.
- Beat just til blended after each addition.
- Fold in pecans and cherries.
- Turn batter into greased loaf pans.
- Stud with pecan halves and halved cherries, if desired.
- Bake for 55-60 minutes at 350 degrees.
- Cool in pan 10 minutes.
- Remove from pan;cool on wire rack.
Nutrition Facts : Calories 414.3, Fat 23.1, SaturatedFat 8.7, Cholesterol 84.6, Sodium 434.7, Carbohydrate 46.1, Fiber 2.1, Sugar 21, Protein 7.2
CHERRY PECAN BREAD
'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Allrecipes Member
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. Pour into a greased and floured 8-in. x 4-in. x 2-in. loaf pan.
- Bake at 350 degrees F for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 28.2 g, Cholesterol 39.1 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 205.7 mg, Sugar 10.5 g
CHERRY PECAN BREAD
'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Allrecipes Member
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. Pour into a greased and floured 8-in. x 4-in. x 2-in. loaf pan.
- Bake at 350 degrees F for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 28.2 g, Cholesterol 39.1 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 205.7 mg, Sugar 10.5 g
More about "cherry pecan swirl bread recipes"
FRESH PEAR PECAN BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHERRY-PECAN BREAD - WILD YEAST
From wildyeastblog.com
CAKEYBOI: CINNAMON PECAN SWIRL WHOLEMEAL BREAD
From cakeyboi.com
PIN ON <3 FOOD
From pinterest.com
NICK'S FAVORITE CHERRY PECAN BREAD - YUM TASTE
From yumtaste.com
CHOCOLATE CHERRY PECAN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHERRY PECAN BREAD | RECIPELION.COM
From recipelion.com
CHERRY-PECAN SWIRL BREAD | SHELBY | COPY ME THAT
From copymethat.com
CHERRY PECAN BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PECAN CHERRY BREAD RECIPE
From crecipe.com
SOUTHERN LIVING - CHERRY-PECAN SWIRL BREAD RECIPE
From facebook.com
CINNAMON-PECAN SWIRL BREAD RECIPE: HOW TO MAKE IT | TASTE OF …
CHERRY - PECAN BREAD - RECIPE | COOKS.COM
From cooks.com
MARASCHINO CHERRY AND PECAN BREAD - BREAD MACHINE DIGEST
From breadmachinedigest.com
CHERRY-PECAN SWIRL BREAD | SARA ROSENTHAL | COPY ME THAT
From copymethat.com
CHERRY PECAN BREAD - RECIPE | COOKS.COM
From cooks.com
NICK'S FAVORITE CHERRY PECAN BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
PECAN SWIRL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY-PECAN SWIRL BREAD - VIDEO DAILYMOTION
From dailymotion.com
DRIED CHERRY PECAN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHERRY-PECAN SWIRL BREAD
From pinterest.ca
CHERRY-PECAN BREAD RECIPE
From bakerrecipes.com
CHERRY-PECAN SWIRL BREAD
From pinterest.ca
CHERRY PECAN QUICK BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHERRY PECAN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
DRIED CHERRY PECAN BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PECAN CHEWY BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH CHERRY PECAN BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SWEET BREAD RECIPES MADE WITH YEAST | RED STAR® YEAST
From redstaryeast.com
CHERRY-PECAN SWIRL BREAD
From pinterest.co.uk
CHERRY PECAN BANANA BREAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love