PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
BUTTERY BASIL PARMESAN PUFFS
You're guests will go bonkers over these! Basil and Parmesan, always a winning combination! You can make these up to a month in advance and freeze them, then take them directly to the oven from the freezer.
Provided by yooper
Categories Cheese
Time 50m
Yield 24 puffs
Number Of Ingredients 7
Steps:
- Finely chop basil leaves and set aside.
- Preheat the oven to 400.
- Bring water, butter and salt to a rolling boil in a medium-sized saucepan.
- When butter has melted, add flour, all at once, and whisk vigorously over medium heat until mixture forms a smooth thick dough that pulls away from sides of the pan.
- Transfer dough to the mixing bowl of a heavy-duty electric mixer.
- Using the paddle attachment, beat mixture on medium until slightly cool.
- Add basil and mix until incorporated and dough is bright green.
- Add eggs, one at a time, to mixture and beat until smooth.
- Continue to mix for one minute.
- Add cheese and proces until incorporated.
- Line two cookie sheets with parchment paper.
- Drop dough in tablespoon sized balls on cookie sheets, allowing about 1 inch of space between each.
- Bake for 25 to 30 minutes or until lightly browned and crisp.
- Serve while still warm.
- (Dough may be piped onto cookie sheet using a piping bag and plain tip,#8 or#9.) Plan ahead: To prepare now and bake later, unbaked puffs can be refrigerated for up to six hours before baking, or frozen on cookie sheets, transfered to freezer bags or containers and baked directly from freezer.
- Allow an extra five minutes baking time for frozen puffs.
- Offer a spread: Make a delicious butter spread, such as sun-dried tomato butter, to complement the puffs.
- Combine 1 pound of butter, 1 cup of sun-dried tomatoes, 1/2 cup of pine nuts and 1 tablespoon of fresh garlic in a mixing bowl.
- Mix together, then salt and pepper to taste.
BASIL PARMESAN PUFFS
This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop!
Provided by Queen Roachie
Categories Breads
Time 25m
Yield 24 puffs, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until it forms a smooth ball. Remove from heat and let stand for about 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny (takes some arm power). Stir in basil and cheese.
- Drop by rounded tablespoons 1 inch apart onto greased baking sheets. Bake at 400' for 18-20 minutes or until golden brown. (I made mine too big and it took about 24 minutes total) Remove to wire racks. Serve warm.
HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
PARMESAN BASIL PUFFS
Make and share this Parmesan Basil Puffs recipe from Food.com.
Provided by taillightsinsightbb
Categories Breads
Time 33m
Yield 12 PUFFS, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT OVEN TO 400 DEGREES.
- IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
- STIR IN FLOUR, BASIL AND PEPPER.
- COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
- REMOVE FROM HEAT.
- ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
- STIR IN PARMESAN CHEESE.
- DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
- BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
- SERVE WARM.
Nutrition Facts : Calories 173.1, Fat 12.2, SaturatedFat 7.1, Cholesterol 99.6, Sodium 210.5, Carbohydrate 9, Fiber 0.3, Sugar 0.2, Protein 6.8
HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PARMESAN PUFFS
Provided by Jonathan Reynolds
Categories appetizer
Time 15m
Yield Around 12 puffs
Number Of Ingredients 4
Steps:
- In a Dutch oven, heat 2 inches of oil to 375 degrees.
- Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula. In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary. Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 143 milligrams, Sugar 0 grams
More about "basil parmesan puffs recipes"
PEPPERONI BASIL TOMATO PUFFS RECIPE — EATWELL101
From eatwell101.com
BAKED GARLIC PARMESAN PUFFS RECIPE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
BASIL-MUSHROOM TARTLETS – PUFF PASTRY
From puffpastry.com
GARLIC BASIL PARMESAN CRISPS - BLESS HER HEART Y'ALL
From blessherheartyall.com
SHERLEY'S PARMESAN PUFFS - THE WASHINGTON POST
From washingtonpost.com
FRENCH TOMATO TART RECIPE WITH PUFF PASTRY - OH, THAT'S GOOD!
From ohthatsgood.com
PARMESAN PUFFS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
LEMON BASIL PARMESAN GOUGèRES (CHEESE PUFFS) - LIMONEIRA
From limoneira.com
BUTTERY BASIL PARMESAN PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
PARMESAN PUFFS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BASIL PARMESAN PUFFS ON BAKESPACE.COM
From bakespace.com
PARMESAN BASIL PUFFS RECIPE BY PARTY.FREAK | IFOOD.TV
BASIL PARMESAN PUFFS | RECIPE | BASIL PARMESAN, RECIPES, STILL TASTY
From pinterest.com
BEST COOKING BUTTER RECIPES: BASIL PARMESAN PUFFS
From worldbestbutterrecipe.blogspot.com
PARMESAN POTATO PUFFS RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
PARMESAN PUFF PASTRY | PAULA DEEN
From pauladeen.com
BASIL PARMESAN PUFFS | PRINT FROM BAKESPACE.COM
From bakespace.com
LEMON BASIL PARMESAN GOUGèRES (CHEESE PUFFS) – LEMONS FOR LIFE
From lemonsforlife.com
BASIL PARMESAN PUFFS - PLAIN.RECIPES
From plain.recipes
PARMESAN CHEDDAR BASIL BITES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
BASIL PARMESAN PUFFS RECIPE - FOOD.COM
From pinterest.com
PEPPERONI BASIL TOMATO PUFFS | RECIPE | APPETIZER BITES, RECIPES, …
From pinterest.com
LIGHTER THAN AIR PARMESAN PUFFS - KING ARTHUR BAKING
From kingarthurbaking.com
BACON PARMESAN CHEESE PUFFS - HOW TO FEED A LOON
From howtofeedaloon.com
RAMP BASIL PARMESAN PUFF PASTRY STICKS - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
PEPPERONI BASIL TOMATO PUFFS | RECIPE | APPETIZER RECIPES, RECIPES, …
From pinterest.com
BASIL PARMESAN PUFFS RECIPE: HOW TO MAKE IT | TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #dinner-party #kid-friendly #vegetarian #rolls-biscuits #dietary #brunch #3-steps-or-less
You'll also love