Smores Brownie Cupcake Recipe By Tasty

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S'MORES CUPCAKE RECIPE BY TASTY



S'mores Cupcake Recipe by Tasty image

Here's what you need: chocolate cake mix, eggs, oil, powdered sugar, butter, marshmallow fluff, vanilla, graham cracker crumb

Provided by Hitomi Aihara

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

1 box chocolate cake mix
3 eggs
½ cup oil
1 cup powdered sugar
½ cup butter, softened
7 oz marshmallow fluff, 1 jar
1 teaspoon vanilla
graham cracker crumb, as needed

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
  • In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
  • Place into a piping bag or plastic bag and cut the corner.
  • Pipe on the frosting and top it off with the graham cracker crumbs.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 54 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, Sugar 36 grams

S'MORES BROWNIE CUPCAKES



S'mores Brownie Cupcakes image

Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! Indulge in the best homemade brownie cupcakes.

Provided by Sally

Categories     Cupcakes

Time 3h

Number Of Ingredients 15

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
1/4 cup (50g) granulated sugar
6 Tablespoons (85g) unsalted butter, melted
1/2 cup (1 stick; 113g) unsalted butter
2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped
1 cup (200g) granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup (63g) all-purpose flour (spoon & leveled)
1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
1/2 teaspoon salt
3 large egg whites, at room temperature
3/4 cup (150g) granulated sugar
1/8 teaspoon cream of tartar (do not skip!)
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Line a 2nd 12-count muffin pan with 6 liners. (This recipe yields about 18).
  • Using a food processor, grind the graham crackers, to yield about 1 1/2 cups crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined. (You can also pulse it all together in the food processor.) Spoon 1 and 1/2 Tablespoons of crust into each cupcake liner. Press down tightly to create a tight and firm crust. Set aside. (No need to pre-bake.)
  • Melt the butter and chocolate together in a large heat-proof bowl. I microwave in 30-second increments, stopping and stirring after each until melted and smooth. Whisk in the granulated sugar. Allow to slightly cool for 5 minutes before adding the eggs. (So as not to cook the eggs!) Whisk in the eggs, vanilla, flour, cocoa powder, and salt. Batter will be thick. Spoon evenly into each cupcake liner on top of the graham cracker crusts, filling almost to the top of the liners.
  • Bake brownie cups for 25-28 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs (no wet batter). Keep your eye on them and check after 22 minutes or so. Mine take around 26 minutes.
  • Remove from the oven and allow to cool completely in pans.
  • Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with 2 inches of simmering water. Do not let the bowl touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. The mixture's temperature taken with an instant read thermometer should be 160°F (71°C). If it's not, keep cooking and whisking until thinned out and temperature is warm enough. Remove from heat. Add the vanilla extract, then, using a handheld or stand mixer fitted with a whisk attachment, beat on high speed for 5 minutes until stiff, glossy peaks form. You can read more about and watch me make this in my separate marshmallow meringue frosting post.
  • Pipe onto cooled brownie cupcakes. I used an Ateco 808 piping tip. If desired, use a kitchen torch to lightly toast.
  • Cover and store leftover cupcakes at room temperature or in the refrigerator for 1-2 days.

THE ULTIMATE S'MORES BROWNIE CUPCAKES



The Ultimate S'mores Brownie Cupcakes image

These ultimate s'mores brownie cupcakes are a dangerously delicious twist on everyone's favorite summertime classic. Complete with a crunchy graham cracker crust, rich fudge brownie center and a super fluffy brown sugar frosting, this is one dessert you'll be making all summer long.

Provided by Browned Butter Blondie

Time 45m

Yield 12

Number Of Ingredients 15

1 3/4 cups graham cracker crumbs
1/4 cup granulated sugar
7 TBSP unsalted butter, melted
1 stick (1/2 cup) salted butter
7 ounces bittersweet chocolate, chopped (I use 70% cocao)
3/4 cup granulated sugar
3 medium eggs, room temperature
1 1/2 tsp vanilla
1/2 cup plus 2 TBSP all purpose flour
1/4 cup Dutch process cocoa powder, sifted
2 large egg whites, room temperature
1/2 cup light brown sugar
1/4 tsp cream of tarter
1/2 tsp vanilla
Melted semi sweet chocolate and salted caramel for drizzling. (optional)

Steps:

  • Preheat oven to 350 degrees. Line a 12 cup muffin pan with 12 paper liners. Set aside.
  • Use a food processor fitted with the blade attachment to finely ground the graham crackers.
  • Add the sugar and melted butter, pulse to combine well.
  • Use a spoon to place 1 -2 tablespoons of crushed graham cracker mixture into the bottom of each cupcake liner. Use your hands of the flat end of an object to press the crust down firmly so there are no loose crumbs. Set aside.
  • Set the chocolate and butter in a heat proof bowl over a double boiler, making sure the bowl does not touch the water below. Simmer over medium heat and melt the butter and chocolate together, stirring often. Remove from the heat once the chocolate is melted and smooth.
  • Whisk in the sugar and vanilla.
  • Allow the chocolate to cool for 5-10 minutes and then add the eggs.
  • Whisk until combined.
  • Add the flour and cocoa powder. Mix until just barely combined. Do not over mix.
  • Spoon the batter on top of the graham cracker crust, filling almost to the top of the liner.
  • Bake on the center rack of the oven for 23-25 minutes or until a toothpick inserted in the center of the brownie comes out with just a few crumbs remaining. If the center is still wet, continue baking.
  • Remove the pan from the oven and allow cupcakes to cool completely before frosting.
  • Place egg whites, sugar and cream of tarter in the metal bowl of a stand mixer.
  • Whisk to combine and then set the bowl over a pot of simmering water. Be careful that the bowl is not touching the water below.
  • Whisking constantly, the sugar will dissolve and the eggs will begin to foam on top. This takes about 4-5 minutes.
  • When eggs are warm to the touch, transfer the bowl to a stand mixer fitted with the whisk attachment and beat on high speed for 5-6 minutes until stiff peaks form. Add in the vanilla during the last minute of mixing. The mixture will be glossy.
  • Transfer the meringue to a piping bag fitted with a large star tip and pipe the frosting onto the cooled brownie cupcakes.
  • *Note: if making large, tall swirls you may need to double the frosting recipe in order to frost all 12 cupcakes.
  • Use a kitchen torch to toast the frosting or drizzle with melted chocolate and salted caramel if desired.

S'MORES BROWNIE CUPCAKE RECIPE BY TASTY



S'mores Brownie Cupcake Recipe by Tasty image

Here's what you need: brownie mix, Godiva® Signature Salted Caramel Milk Chocolate Mini Bars, marshmallows, graham cracker sheets, Godiva® Signature Dark Chocolate Mini Bars

Provided by Godiva

Categories     Desserts

Yield 16 servings

Number Of Ingredients 5

1 box brownie mix, batter prepared according to package instructions
16 Godiva® Signature Salted Caramel Milk Chocolate Mini Bars, halved crosswise
16 marshmallows
4 graham cracker sheets, each divided into 4 rectangles
8 Godiva® Signature Dark Chocolate Mini Bars, halved crosswise

Steps:

  • Preheat the oven to 350°F (180°C). Line 16 standard-size muffin cups with paper liners.
  • Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of brownie batter into the bottom of a prepared muffin cup. Stack 2 halves of a Godiva® Signature Salted Caramel Milk Chocolate Mini Bar horizontally in the center of the cup, then cover with 2 more tablespoons of brownie batter. Repeat with the remaining 15 cups, or until the brownie batter is used up.
  • Bake the brownie cupcakes for 22-25 minutes, or until set.
  • Remove the brownie cupcakes from the oven and turn the oven to broil.
  • Place a marshmallow upright on top of each cupcake, then return to the oven and broil for 1-2 minutes, or until the marshmallows are soft and browned. Watch closely so the marshmallows don't burn.
  • Remove the cupcakes from the oven and, using a clean spoon, gently press the center of each marshmallow straight down so the marshmallow spreads to cover most of the top of the cupcake.
  • Remove cupcakes from the muffin tins and transfer to a wire rack to cool completely.
  • Garnish each cupcake by gently pressing a graham cracker rectangle and a Godiva® Signature Dark Chocolate Mini Bar half through the marshmallow into the top of the cupcake.
  • Enjoy!

S'MORES BOXED BROWNIES RECIPE BY TASTY



S'mores Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, mini marshmallows, chocolate, graham cracker crumbs

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 4

1 box brownie, prepared according to package instructions
1 cup mini marshmallows
1 bar chocolate, broken into pieces
½ cup graham cracker crumbs

Steps:

  • Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
  • Broil in the oven for two minutes, or until the marshmallows are toasted.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 44 grams

SKILLET BROWNIE S'MORES RECIPE BY TASTY



Skillet Brownie S'mores Recipe by Tasty image

For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.

Provided by Hitomi Aihara

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

1 box brownie mix, batter prepared according to package instructions
30 marshmallows
1 bar chocolate
1 box graham cracker

Steps:

  • Line a 9-inch (22 cm) cast-iron skillet with foil.
  • Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
  • Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
  • Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
  • Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
  • Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 67 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, Sugar 50 grams

S'MORE BROWNIES



S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

BROWNIE CUPCAKES



Brownie Cupcakes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 50m

Yield 18

Number Of Ingredients 6

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g

S'MORES BARK RECIPE BY TASTY



S'mores Bark Recipe by Tasty image

Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips

Provided by Katie Aubin

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4

30 graham crackers
16 tablespoons butter, melted
3 cups mini marshmallows
3 cups chocolate chips, melted

Steps:

  • Preheat oven to 350°F (180°C).
  • Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  • Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  • Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  • Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  • Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  • Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

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From thebakingchocolatess.com


PURCHASE CIALIS ONLINE, BUY CIALIS USA - LEMONPEONY CANADIAN …
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From lemonpeony.com


S'MORES BROWNIE CUPCAKES - SIMPLY WHISKED DAIRY FREE RECIPES
Oct 14, 2019 - These s'mores brownie cupcakes are a decadent summer treat with layers of crumbly graham cracker crust, fudge brownie and toasted marshmallows. Oct 14, 2019 - These s'mores brownie cupcakes are a decadent summer treat with layers of crumbly graham cracker crust, fudge brownie and toasted marshmallows. Pinterest . Today. Explore. When …
From pinterest.ca


92 SMORES CUPCAKE RECIPE IDEAS IN 2022 | DELICIOUS DESSERTS, …
Feb 19, 2022 - Explore sirena soriano's board "Smores cupcake recipe" on Pinterest. See more ideas about delicious desserts, dessert recipes, yummy food. See more ideas about delicious desserts, dessert recipes, yummy food.
From pinterest.fr


SMORES CUPCAKES | AN EASY CUPCAKE RECIPE WITH CRISPY BROWNIE …
2014-11-14 Spoon about one tablespoon of Brownie Brittle™ into each cupcake liner; press into the bottom of the liner. Fill liners 2/3 full with cupcake batter. Bake at 375°F for 18-22 minutes. Remove from oven and allow to cool completely. For the frosting
From beyondfrosting.com


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Top Asked Questions

What are S’mores Brownie cupcakes?
Completely from scratch s’mores brownie cupcakes feature a thick graham cracker crust, undeniably fudgy brownie center, and toasty marshmallow frosting. With so much texture in each bite, these cupcakes are an experience to savor!
How do you make Brownie Cups with graham crackers?
Spoon evenly into each cupcake liner on top of the graham cracker crusts, filling almost to the top of the liners. Bake brownie cups for 25-28 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs (no wet batter).
What is the best way to make Brownie cupcakes?
Indulge in the best homemade brownie cupcakes. 1/4 teaspoon cream of tartar (do not skip!) Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Line a 2nd 12-count muffin pan with 6 liners. (This recipe yields about 18).
How do you make brownies with Brownie mix?
Stir together brownie mix, eggs, remaining 5 tablespoons melted butter and water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.

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