Dads Spectacular Waffles Recipes
DADS SPECTACULAR WAFFLES
Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!
Provided by KellyFarley
Categories Breakfast
Time 18m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a blender and mix until combined and nuts are crushed.
- Heat up waffle iron and grease lightly with nonstick spray.
- Cook according to manufacturers directions.
- Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!
Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5
DONN'S WAFFLES
Martha cited this recipe from Donn Chappellet as one of her favorite breakfasts. The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat a waffle iron on the highest setting. Mix together yolks, flour, sour cream, cornmeal, and baking soda. Stir in buttermilk, 1/2 cup at a time. Stir butter into batter (do not overmix).
- Beat whites with a mixer on high speed until stiff peaks form. Stir half into batter. Gently fold in remaining whites with a rubber spatula.
- Coat waffle iron with cooking spray. Pour a heaping cup batter into center of waffle iron (batter should spread to edges without overflowing). Close lid, and cook until waffle is golden and crisp, about 6 minutes.
- Remove waffle from iron. Quickly toss between your hands to release steam and help retain crispness, and serve. Repeat with remaining batter.
RICH DANISH WAFFLES
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.
Provided by AUDIOPHIL
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 14
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
- Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 45 g, Cholesterol 131.4 mg, Fat 7.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 3.6 g, Sodium 606.5 mg, Sugar 17.5 g
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