Savory Steak Mozzarella Recipe 455

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SAVORY STEAK MOZZARELLA RECIPE - (4.5/5)



SAVORY STEAK MOZZARELLA Recipe - (4.5/5) image

Provided by Charlotteg

Number Of Ingredients 11

2-1/2 lbs top round steak, cut 3/4 inch thick
1/2 c. flour
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 c. vegetable oil
1/2 c. each: chopped, onion, bell pepper and celery
15 oz can Hunt's Meatloaf Tomato Sauce
14 oz can Hunt's whole tomatoes
1 c. water
1/2 tsp summer savory
6 oz pkg sliced Mozzarella cheese

Steps:

  • Cut steak into eight pieces. Pound with blunt end of mallet to tenderize. In plastic bag combine flour, garlic powder and black pepper. Shake meat in bag to coat thoroughly with flour mixture. Reserve extra coating. In large skillet brown 4 piece meat in 2 tbsp oil, 2 to 3 minutes on each side and place into 9 x 13 baking dish. Repeat with remaining meat and oil. Add to skillet remaining flour mixture onion, bell pepper and celery. Cook for 2 to 3 minutes stirring to coat vegetables. Blend in remaining ingredients and pour mixture evenly over steaks. Bake at 300 degrees for 2 hours. Top evenly with cheese last 5 minutes of cook time. Makes 6 to 8 servings.

SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

SAVORY STEAK



Savory Steak image

Make and share this Savory Steak recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 7h15m

Yield 6 steak dishes, 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean round steak
1 teaspoon pepper
1 onion, halved, and sliced
2 (10 ounce) cans condensed golden mushroom soup
1 1/2 cups hot thick & chunky salsa

Steps:

  • Trim fat from steak and ccut into serving size pieces.
  • Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  • Place onion slices over steaks.
  • Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  • Cover and cook on low for 7-8 hours.

SWISS STEAK MOZZARELLA



Swiss Steak Mozzarella image

Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.

Provided by DIryshe

Categories     Steak

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs beef round steak
3 tablespoons flour
1/2 cup margarine
1 (16 ounce) can tomatoes, cut up
1 1/2 teaspoons salt
2 (10 3/4 ounce) cans cream of mushroom soup
12 ounces shredded mozzarella cheese

Steps:

  • Cut meat into serving size pieces; coat with flour.
  • Melt margarine in skillet.
  • Brown meat slowly on both sides.
  • Put into a 9x13 inch baking dish.
  • Combine tomatoes, soup and salt.
  • Pour over meat.
  • Bake covered at 350 degrees 1 hour, or until meat is tender.
  • Remove cover and sprinkle with cheese.
  • Bake an additional 5 minutes or until cheese is melted.

SAVORY PEPPER STEAK



Savory Pepper Steak image

I sometimes like to add mushrooms and water chestnuts to this savory steak as well.-Cindy Gerber, Ayr, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1-1/4 cups beef broth, divided
1/4 cup soy sauce
1-1/4 teaspoons ground ginger
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 pounds boneless round steak, cut into strips
1 garlic clove, minced
1/4 cup olive oil
4 medium green peppers, julienned
2 large tomatoes, peeled and chopped
3 tablespoons cornstarch
Hot cooked rice

Steps:

  • In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside. , In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes., Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

SAVORY STEAK RUB



Savory Steak Rub image

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

Steps:

  • Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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