Strawberries With Honey Rosemary Whipped Cream And Candied Rosemary Recipes

HONEYED STRAWBERRIES

Honeyed Strawberries image

Provided by Aida Mollenkamp

Categories dessert

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

Steps:

Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

STRAWBERRIES & CREAM WITH ROSEMARY SHORTCAKES RECIPE - (4.3/5)

Strawberries & Cream with Rosemary Shortcakes Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 16

Ingredients

Shortcakes:
2 cups strawberries, washed, hulled and sliced
1/4 cup sugar
Zest of 1 orange
2 cups sifted all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon chopped fresh rosemary
1/2 cup shortening
1 egg, slightly beaten
1/3 cup milk
1 teaspoon vanilla
Whipped Cream:
1 cup heavy cream
2 tablespoons confectioner's sugar

Steps:

In a large bowl, toss together strawberries, sugar and orange zest. Cover and refrigerate until it is time to assemble the shortcakes. Preheat oven to 375 degrees F. In a large bowl, whisk sifted flour, sugar, baking powder, salt and rosemary. Add shortening. Blend with a fork or with your hands until a course mixture comes together. Add the egg, milk, and vanilla. Mix with your hands until a soft dough forms. Turn dough out onto a floured surface. Knead gently until everything comes together and is smooth. Roll out about 1/2-inch thick. Using a round cookie cutter or cup, cut out about 9 rounds of dough. Arrange about 1-inch apart on an ungreased cookie sheet. Bake for 10-12 minutes or until lightly golden around the edges. Remove and let cool on a cooling rack. In a small bowl, whip cream and sugar until firm. Assembly. Cut each shortcake in half. Spread a teaspoon of whipped cream on the bottom layer. Arrange 3 strawberry slices and top with another teaspoon of whipped cream. Repeat this process twice. Before topping with the other half of the shortcake, drizzle each with the strawberry juice.

FRIED STRAWBERRIES WITH HONEY CREAM

Fried Strawberries With Honey Cream image

A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Provided by NcMysteryShopper

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups fresh strawberries
5 cups oil, for deep frying
1 cup flour
1 tablespoon sugar
2 eggs, beaten
1/2 cup dry white wine (i.e. chardonnay, Semillon, chablis)
2 tablespoons cooking oil
1/2 cup sugar
1 1/4 cups whipping cream
1 tablespoon honey

Steps:

Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
Whip Cream and Honey in a bowl until thick and put in fridge.
In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
Combine flour and 1 tablespoon sugar; Make a well in the center.
Combine eggs, wine and the 2 tablespoons oil;
Add to flour mixture and beat until smooth.
Dip berries, a few at a time, into batter.
Fry strawberries in hot oil for 1 to 2 minutes.
Remove with slotted spoon; drain on paper towels.
While still warm, roll in the remaining 1/2 cup sugar.
Cool slightly before eating.
Serve warm with Honey Cream.

Nutrition Facts : Calories 1535.7, Fat 155, SaturatedFat 29.7, Cholesterol 103.8, Sodium 33.5, Carbohydrate 35.2, Fiber 1.9, Sugar 19.9, Protein 4.5

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