London Broil With Mushroom Tomato Sauce Recipes
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
LONDON BROIL WITH MUSHROOM SAUCE
Make and share this London Broil with Mushroom Sauce recipe from Food.com.
Provided by TishT
Categories Steak
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
- Place in the refrigerator for about an hour to marinate.
- Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
- Place steak aside.
- In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
- Slice London broil and pour sauce over meat.
LONDON BROIL WITH MUSHROOM-TOMATO SAUCE
This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.
Provided by cookCol
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sauce before grilling steak:.
- Melt butter or margarine in saucepan.
- Cook onion and tomato in butter until tender.
- Add soup, wine and Dijon mustard.
- Heat, stirring occasionally.
- Keep warm to serve over sliced meat.
- Place steak on grill 3 to 4 inches from hot coals.
- Grill 5 minutes on each side for medium rare.
- Thinly slice meat diagonally across the grain.
- Serve with sauce.
Nutrition Facts : Calories 266.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 55, Sodium 539.5, Carbohydrate 7.4, Fiber 0.6, Sugar 2.8, Protein 25.9
SLOW COOKER LONDON BROIL
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.
Provided by MERRI C
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 10h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g
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