Halloween Jack O Lantern Queso Recipe 445

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HALLOWEEN JACK-O-LANTERN QUESO RECIPE - (4.4/5)



Halloween Jack-O-Lantern Queso Recipe - (4.4/5) image

Provided by emilou

Number Of Ingredients 7

1 (16-ounce) box of Velveeta cheese, cubed
1 (10-ounce) can of Rotel or other diced tomatoes with chilies
1/2 tablespoon Cholula or your favorite hot sauce
2 teaspoons paprika
1 clove minced garlic or 2 teaspoons garlic powder
blue corn chips to garnish and serve
green onions to garnish

Steps:

  • Put a saucepan over low heat. Add the Velveeta and let it slowly melt. Once the Velveeta is mostly melted through, add the Rotel, Cholula, paprika, and garlic, and stir slowly until everything is melted and incorporated. In the meantime, break your blue corn chips into jack-o-lantern shapes: two small triangle eyes, a round nose, and a smiling mouth, or feel free to get creative and make up your own design. Pour the warm queso into a round or square serving bowl and place the "face" on the queso. Place a green onion on the top for the stem. Garnish with more blue corn chips and enjoy!

SWEET JACK-O'-LANTERNS



Sweet Jack-o'-Lanterns image

There's no trick to making these Halloween-flavored cupcakes. By using a convenient cake mix, you can turn them out in a jiffy. Simplify them even more with canned frosting.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 dozen.

Number Of Ingredients 7

1 package yellow cake mix or cake mix of your choice (regular size)
3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2/3 to 3/4 cup whole milk
1 to 1-1/2 teaspoons orange paste food coloring
12 gumdrops
12 black jujubes

Steps:

  • Prepare and bake cake according to package directions for cupcakes. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine confectioners' sugar, butter and enough milk to achieve spreading consistency. Stir in food coloring. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides. , For stems, place one gumdrop on each pumpkin. Cut jujubes into thin slices; use a bottom slice for each mouth. , From remaining slices, cut one large triangle and two smaller ones. Position two small triangles and a large triangle on each cupcake for eyes and nose.

Nutrition Facts :

HALLOWEEN JACK-O'-LANTERN MEATLOAF



Halloween Jack-O'-Lantern Meatloaf image

This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.

Provided by Kelly Stoltenburg

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

4 pounds lean ground beef
3 cups Italian bread crumbs
4 eggs
1 large onion, chopped
¼ cup spaghetti sauce
¼ cup grated Parmesan cheese
1 pinch garlic salt, or to taste
¼ cup spaghetti sauce
1 tablespoon Italian seasoning
3 drops orange food coloring, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
  • Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
  • Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
  • Drain grease from cake pan or transfer loaf to a serving plate.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g

JACK O LANTERNS



Jack O Lanterns image

Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating.

Provided by Julie3551

Categories     Lunch/Snacks

Time 5m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 3

8 slices bread
1 (6 ounce) jar cheddar cheese spread
1 (14 ounce) can pitted black olives, drained

Steps:

  • Use a cookie cutter or knife to cut each slice of bread into a circle.
  • Spread orange cheese spread on the slices, all the way to the edges.
  • Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.

Nutrition Facts : Calories 341.1, Fat 22, SaturatedFat 10.9, Cholesterol 41.2, Sodium 1501.2, Carbohydrate 22.3, Fiber 2.2, Sugar 6.6, Protein 14.6

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