Mrs Geraldines Ground Beef Casserole Recipes

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MRS. GERALDINE'S GROUND BEEF CASSEROLE



Mrs. Geraldine's Ground Beef Casserole image

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

Provided by Jellyqueen

Categories     One Dish Meal

Time 2h15m

Yield 1 large casserole, 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 (15 ounce) can tomatoes
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Brown meat in large skillet or Dutch oven.
  • Add onions, pepper and celery and simmer for 15 minutes.
  • Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
  • Add salt and pepper to taste.
  • Cook in skillet for 1 hour.
  • Place cooked pasta in bottom of large casserole dish.
  • Spoon mushroom soup over pasta.
  • Pour sauce over the soup and top with cheese.
  • Bake in 350°F oven for 30-45 minutes.
  • Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Nutrition Facts : Calories 444.6, Fat 21.4, SaturatedFat 9.3, Cholesterol 71.3, Sodium 791.5, Carbohydrate 37.6, Fiber 3, Sugar 11.4, Protein 25.8

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

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