ALMONDS (GREAT APPETIZER WITH DRINKS)
I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.
Provided by katie in the UP
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet. Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
- Meanwhile, in a med saucepan melt butter over med heat until sizzling. Remove from heat. Stir in rosemary, sugar, salt and red pepper. Add almonds to butter mixture and toss to coat. Cool slightly before serving. If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.
Nutrition Facts : Calories 216, Fat 19, SaturatedFat 1.9, Cholesterol 1.9, Sodium 195.1, Carbohydrate 7.6, Fiber 4.1, Sugar 2.5, Protein 7.6
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND CHEDDAR APPETIZERS
May be made ahead and frozen. Place in freezer in single layer on baking sheet and when ready to use bake at 400 for 10 minutes. From Taste of Home.
Provided by carolinafan
Categories < 30 Mins
Time 20m
Yield 48 appetizers
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
- Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet.
- Bake at 400 for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 78.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 133, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 2.2
PARTY ALMONDS
Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
- Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
- Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/4 Cup), Sodium 330 mg, Sugar 2 g, TransFat 0 g
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