Tyrokavteri Recipes
TYROKAVTERI
This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it.
Provided by sarahz911
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 3.3 g, Cholesterol 30.7 mg, Fat 13 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 319.4 mg, Sugar 1.6 g
ROASTED GARLIC TYROKAVTERI
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Provided by Granola Gary
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g
ROASTED GARLIC TYROKAVTERI
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Provided by Granola Gary
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g
TYROKAVTERI
This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it.
Provided by sarahz911
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 3.3 g, Cholesterol 30.7 mg, Fat 13 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 319.4 mg, Sugar 1.6 g
TYROKAVTERI
This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it.
Provided by sarahz911
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 3.3 g, Cholesterol 30.7 mg, Fat 13 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 319.4 mg, Sugar 1.6 g
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