Reubensinadish Recipes
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
ECUADORIAN REUBEN
Provided by Amanda Freitag
Categories main-dish
Time 1h50m
Yield 2 sandwiches, plus extra pickled cabbage and aji amarillo sauce
Number Of Ingredients 15
Steps:
- For the pickled cabbage: In a heavy-bottomed saucepot, heat the vinegar, sugar, salt, peppercorns and garlic over medium-high heat. Cook, whisking, until the sugar and salt dissolve. Set aside to cool to room temperature.
- Strain the cooled pickling mixture, then pour over the shaved cabbage in a medium bowl and mix thoroughly. Set aside for 1 hour, mixing every 15 minutes for even pickling.
- For the aji amarillo sauce: Add the aji amarillo paste, vinegar and onion to a blender and blend until smooth. Transfer to a bowl, add the mayonnaise and mix until combined. Fold in the diced pickles.
- For the Reuben: Place 2 slices of the rye bread on a work surface and layer each slice of bread with 2 slices Swiss cheese, 1/2 cup of the pickled cabbage, 1 cup of the pulled pork, 1/4 cup of the aji amarillo sauce and 2 more slices of Swiss cheese. Top with the remaining 2 rye slices.
- Heat a griddle over medium-low heat. Melt the butter on the griddle, then add the composed sandwiches and toast for about 3 minutes. Flip and toast the other side until the meat is heated through and the cheese is melted, another 3 minutes.
REUBEN SAUCE
Steps:
- Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.
More about "reubensinadish recipes"
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
2018-06-12 Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with …
From tasteofhome.com
Author Julie MeyersEstimated Reading Time 5 mins
From tasteofhome.com
Author Julie MeyersEstimated Reading Time 5 mins
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
2022-01-19 Directions. Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with …
From delish.com
5/5 (8)Calories 683 per serving
From delish.com
5/5 (8)Calories 683 per serving
REUBEN SANDWICH RECIPE | RECIPETIN EATS
2019-05-24 Assemble Reuben: Preheat grill/broiler to medium high with shelf about 25cm/10" from heat source. Toast bread. Spread with butter, then 1 tbsp Russian Dressing on each piece. Pick up pastrami and let excess juices drip …
From recipetineats.com
From recipetineats.com
REUBEN SANDWICH RECIPE ON SOURDOUGH - HILDA'S …
2020-03-29 Spread the Thousand Island dressing on the other side of the bread. Grill one slice of bread, buttered-side down, in a warm skillet over low heat. Grill corned beef at the same time, to help the cheese melt faster. Top bread with …
From hildaskitchenblog.com
From hildaskitchenblog.com
CLASSIC REUBEN SANDWICH RECIPE | CDKITCHEN.COM
2013-07-15 Place about 2 tablespoons of the sauerkraut onto the dressing on the bread. Cover each with 2 slices of corned beef and 2 slices of swiss cheese. Top with the remaining bread, dressing side down. Heat a griddle or large …
From cdkitchen.com
From cdkitchen.com
REUBEN SANDWICH - JO COOKS
2022-05-30 Toast the sandwich: Heat a large skillet over medium heat. Place both sandwiches with the buttered bread down in the skillet and cook until golden, about 3 minutes. Spread the remaining butter on the outside of the top slice of …
From jocooks.com
From jocooks.com
HOW TO MAKE A CLASSIC REUBEN SANDWICH - OLIVIA'S …
2019-03-11 Butter one side of each slice of bread. On the other (unbuttered) side, generously spread Russian dressing. On half of bread slices, add corned beef and top with sauerkraut and cheese slices (2 per sandwich). Add more …
From oliviascuisine.com
From oliviascuisine.com
REUBEN SANDWICH RECIPE - FOOD REPUBLIC
2011-06-21 Directions. Heat the butter in a small skillet over medium heat. Spread a layer of thousand island dressing on both slices of bread. Layer on pastrami, then Swiss, then sauerkraut and top with the second slice of bread. …
From foodrepublic.com
From foodrepublic.com
MY FAVORITE REUBEN SANDWICH RECIPE | FOODIECRUSH.COM
2016-03-09 Mix the mayonnaise, pickle juice, pickle relish, lemon juice and horseradish cream in a small bowl and set aside. Preheat a frypan on medium to medium-low heat. Butter one side of each of the slices of bread and place the …
From foodiecrush.com
From foodiecrush.com
REUBEN SANDWICH RECIPE ON MARBLE RYE - STRIPED SPATULA
2019-03-17 Butter one side of each of the slices of rye bread. Spread Russian dressing on the unbuttered sides. Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of …
From stripedspatula.com
From stripedspatula.com
HOMEMADE REUBEN SANDWICH | VINTAGE COOKING
There are brand references in the recipe below as we have found brands we like better than others. Homemade Reuben Sandwich. Homemade Reuben Sandwich Save Print. Prep time. 30 mins. Cook time. 10 mins. Total time. 40 mins A …
From vintagecooking.com
From vintagecooking.com
BASIC CLASSIC REUBEN SANDWICH RECIPE - THE SPRUCE EATS
2004-08-21 Recipe Variations. To make this an open-faced sandwich, omit the top slice of bread. Either toast the bottom slice of bread first or assemble the sandwich and toast the bottom on a griddle. Place the assembled sandwich on a foil-lined baking pan and place it under the broiler at 500 F until the cheese is melted and bubbly.
From thespruceeats.com
4.3/5 (20)Total Time 15 minsCategory Lunch, Entree, SandwichCalories 653 per serving
From thespruceeats.com
4.3/5 (20)Total Time 15 minsCategory Lunch, Entree, SandwichCalories 653 per serving
REUBEN MELT | KING ARTHUR BAKING
Instructions. For the dough: Combine the dough ingredients, mixing until a soft dough forms. Knead until smooth (about 10 minutes by hand, or 6 to 8 minutes at medium-low speed in a mixer). Place the dough in a greased bowl, cover, and let rise for 1 hour, until puffy. For the filling: Preheat the oven to 350°F.
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE REUBEN SANDWICHES (BAKED) - FEAST AND FARM
To skip baking: Stovetop instructions. Heat a medium skillet over medium high. Add your assembled sandwich and reduce heat to medium. Cook until the bread is toasted (3 to 5 minutes) and then flip. Cook on the second side until toasted another 3 to 4 minutes, and if needed you can put a lid on the pan to help the cheese melt.
From feastandfarm.com
From feastandfarm.com
HOMEMADE RUSSIAN DRESSING FOR THE CLASSIC REUBEN SANDWICH
2021-11-10 Instructions. Mix all dressing ingredients together in a small bowl. Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using. Store the dressing in a sealed container in the refrigerator for 1 week.
From curiouscuisiniere.com
From curiouscuisiniere.com
25 AUTHENTIC LEBANESE RECIPES - INSANELY GOOD
2022-06-08 Baba ganoush is like hummus’ smokier, earthier cousin. It’s made from roasted eggplant instead of chickpeas, giving it a richer flavor and a creamy, dreamy texture. This recipe adds a touch of smoked paprika, ground cumin, and fresh parsley – earning it the title of ‘epic’ baba ganoush. 9. Lebanese Chicken Shawarma.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
REUBEN DIP - DINNER AT THE ZOO
2019-10-27 Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended. Spread the cream cheese mixture into an even layer in your prepared dish.
From dinneratthezoo.com
From dinneratthezoo.com
EASY REUBEN SAUCE - BETTER THAN RUSSIAN DRESSING!
2022-03-21 In a medium-sized skillet, combine the olive oil and caraway seeds. Heat over medium high heat, cook the caraway seeds for 2 minutes until fragrant. Add the sauerkraut and onion to the pan. Cook until onions are tender and golden brown. Appr 8 mins. When cooked, remove to a mixing bowl.
From taketwotapas.com
From taketwotapas.com
TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN SANDWICH.
Instructions. Slather Thousand Island Dressing on both inside of the bread. Top with cheese, then corned beef, then sauerkraut. Butter the outsides of both slices of bread and place in a hot skillet until both sides are golden brown and cheese is melted in the middle. Add more dressing before serving if desired.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
REUBEN SANDWICH (W/ HOMEMADE RUSSIAN DRESSING) - A ... - A …
Butter the bread. Generously spread butter all over one side of each slice of bread. Mix up the dressing. Add all dressing ingredients to a small bowl and whisk well to combine. You can do this in advance and just cover and refrigerate the dressing for up to 3 days before using it. Build and cook the sandwich.
From apinchofhealthy.com
From apinchofhealthy.com
REUBEN SANDWICH RECIPE - THE SEASONED MOM
2021-02-06 Top each slice with ¼ of the corned beef, ¼ cup of sauerkraut, and 1 slice of Swiss cheese. Top each sandwich with one of the remaining slices of bread, buttered-side up. Heat a griddle or large cast iron skillet over medium heat. Add the sandwiches to the griddle and cook until golden brown on one side, about 4 minutes.
From theseasonedmom.com
From theseasonedmom.com
REUBEN DANISH RECIPE - SERIOUS EATS
2020-04-02 Directions. To make the Pastry: Combine the yeast and water in a medium bowl. Stir to combine. Place the rye flour, bread flour, gluten, sugar, and salt in the bowl of your food processor. Pulse several times to combine. Cut the butter into chunks and add it to the food processor. Pulse until you have pieces about the size of a garbanzo bean.
From seriouseats.com
From seriouseats.com
HOW TO MAKE REUBEN BREAKFAST SANDWICH - DELISH
2021-08-03 Make the sandwich: In a large nonstick skillet, heat 1 tablespoon of oil over medium. Crack eggs into the pan. Season with salt and pepper. Cook …
From delish.com
From delish.com
REUBEN SANDWICH RECIPE - DINNER, THEN DESSERT
2021-01-14 Add 4 slices buttered side down to a griddle or large skillet on medium heat. Add 2 tablespoons of Thousand Island dressing. Add 3 tablespoons sauerkraut, then 4 ounces of corned beef. Add 2 tablespoons of thousand island dressing, a slice of Swiss cheese, and the remaining bread slices, butter side up (away from the rest of the sandwich).
From dinnerthendessert.com
From dinnerthendessert.com
REUBEN SANDWICH - I AM BAKER
2019-08-15 Place 2- 3 slices of buttered bread on heated skillet or grill pan over medium-low heat. Layer the Swiss cheese, corned beef, sauerkraut, Russian dressing, more corned beef, and another slice of cheese and top with another slice of bread (butter side up). Heat until bread slightly browned and crispy and cheese melted about 2-3 minutes.
From iambaker.net
From iambaker.net
BAKED REUBEN CASSEROLE - THE COUNTRY COOK
2017-03-08 Preheat oven to 350f degrees. Spray 11x7-inch baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes. Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside. Spread cubed bread into the bottom of the prepared baking dish.
From thecountrycook.net
From thecountrycook.net
THE ORIGINAL REUBEN SANDWICH | SAVEUR
2016-09-06 Place 1 slice on a clean work surface with the unbuttered side facing up. Top it with two slices of cheese, the corned beef, the sauerkraut, and then the remaining cheese. Top with the remaining ...
From saveur.com
From saveur.com
KILLER HAM REUBEN SANDWICH RECIPE + RUSSIAN HORSERADISH SAUCE
2022-02-24 In a skillet, melt ½ teaspoon butter over medium heat. Add a sandwich size portion of the ham to the skillet. Move the ham slices around in the pan, turning frequently until warm. Move the ham to the side of the skillet. Lightly butter one slice of the rye bread. Spread some of the horseradish sauce on the other side.
From buythiscookthat.com
From buythiscookthat.com
REUBEN SANDWICH RECIPE - SELF PROCLAIMED FOODIE
2021-03-10 How to make a Reuben sandwich: Spread butter: Soften the butter and spread it onto one side of the rye bread. Then turn the butter side down. Start with cheese: Add Swiss to both sides of the bread. You line the bread with the cheese so …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
HOW TO MAKE A REUBEN SANDWICH - TASTE OF HOME
2018-02-28 Step 2: Toast ’em up. Give the bread a healthy spread of butter and transfer to a small skillet over medium heat. Wait until the bottoms have browned slightly before flipping them over to toast the other side. It can be slightly harder to see if dark rye bread has toasted, so keep a watchful eye. Once flipped, the cheese should melt slightly.
From tasteofhome.com
From tasteofhome.com
REUBEN DIP - SPEND WITH PENNIES
2018-03-10 Preheat oven to 375°F. Beat cream cheese, sour cream and dressing with a mixer on medium until fluffy. Add remaining ingredients and gently stir until combined. Spread into a 2 qt baking dish. Sprinkle cheese and parsley on top. Bake for 18-22 minutes or until cheese is melted and golden brown.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE REUBEN PANINIS - A GOOD LIFE FARM
2020-04-12 Instructions. To begin, combine the mayonnaise, ketchup, pickle relish, lemon juice, Worcestershire sauce, salt and pepper together in a bowl. Stir these together until combined, and set aside for a moment.
From cosmopolitancornbread.com
From cosmopolitancornbread.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING - KITCHEN JOY
2013-09-15 Take the corned beef out of the oven and unwrap it. Spread each slice of bread with Russian dressing. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down). Heat 2 large heavy skillets over medium heat. Brush the bread with butter.
From kitchenjoyblog.com
From kitchenjoyblog.com
THE REUBEN - GARLIC & ZEST
2018-03-30 Spread Russian dressing over both slices of bread. Top each slice with baby swiss cheese. Add corned beef to one side and top with sauerkraut. Top the corned beef side of the sandwich with the remaining bread, dressing cheese side and press firmly together. Heat a heavy skillet (preferably cast iron) over medium heat.
From garlicandzest.com
From garlicandzest.com
REUBEN DIP RECIPE (BAKED IN OVEN) - SOUTHERN PLATE
Mix all ingredients together well. Spread into a 13X9-inch baking dish. Bake in a preheated 400-degree oven for 15-20 minutes or until bubbly. 3 packages Buddig corned beef, 8 oz. Swiss cheese, 8 oz. cheddar cheese, 1 can shredded sauerkraut, 1 can chopped black olives, 1 cup mayonnaise. Serve with chips or crackers.
From southernplate.com
From southernplate.com
THE ULTIMATE REUBEN SANDWICH RECIPE - COOKING WITH RUTHIE
2022-03-25 10 ounces pastrami, thinly sliced. 8 sliced swiss cheese. 1/2 cup sauerkraut, drained. 1/3 cup thousand island dressing. 4 tablespoons butter. Instructions. Coat with cooking spray a large skillet and heat pan over medium high heat. Press (drained) sauerkraut between paper towels to remove as much liquid as possible.
From cookingwithruthie.com
From cookingwithruthie.com
REUBEN BENEDICT RECIPE - JOSH HABIGER | FOOD & WINE
Preheat the oven to 425°. Fill a high-sided skillet halfway with water. Add the vinegar and bring to a boil. Reduce the heat to maintain a steady simmer. Crack each egg into a ramekin and add to ...
From foodandwine.com
From foodandwine.com
CLASSIC REUBEN SANDWICH RECIPE - ALYONA’S COOKING
2020-07-02 Heat a large skillet to med-hi heat. Heat the meat then the sauerkraut separately. Wipe clean skillet and assemble the sandwiches. Place 3 slices of swiss cheese on the tops of each non-buttered bread slice. Layer with the meat, sauerkraut, and dressing. Sandwich together and cook on each side until golden and cheese melts.
From alyonascooking.com
From alyonascooking.com
REUBEN DIP RECIPE - THE GRACIOUS WIFE
2022-03-08 Mix cream cheese and dressing in a medium mixing bowl until smooth. Add remaining ingredients, and stir to combine. Transfer mixture to a 9-inch pie pan or baking dish. Bake at 400°F for 15-20 minutes, until hot and bubbly.
From thegraciouswife.com
From thegraciouswife.com
REUBEN DANISH | BREAD BAKING - SERIOUS EATS
2018-08-10 This, by the way, isn't a true puff pastry—it's based on my "cheater" recipe that uses the food processor to cut in the butter, just like you'd do for pie dough. Sure, you can do it by hand though it's probably not worth hauling the food processor out of the cabinet just for a few minutes of processing time. This Reuben Danish is corned beef ...
From seriouseats.com
From seriouseats.com
CLASSIC REUBEN SANDWICH RECIPE - SAVING ROOM FOR DESSERT
2020-02-23 Remove from the oven. Spread 1 tablespoon Russian dressing on each of the four toasted slices of bread. Divide the sauerkraut on two slices of bread. Divide the corned beef on the remaining two slices of bread. Top each a slice of Swiss cheese. Place the sandwiches under the broiler and heat until the cheese is melted.
From savingdessert.com
From savingdessert.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
2020-03-10 Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once.
From natashaskitchen.com
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
