Texasstrawhat Recipes

TEXAS TRASH RECIPE

Texas Trash Recipe image

Provided by insanelygood

Categories Recipes

Time 1h5m

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

Preheat the oven to 250 degrees Fahrenheit.
Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

TEXAS HASH

Texas Hash image

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g

TEXAS TOAST

Texas Toast image

Provided by Food Network

Categories side-dish

Time 7m

Number Of Ingredients 2

Ingredients

8 (1-inch) thick slices French bread
Olive oil

Steps:

Brush 1 side of each bread slice with olive oil. Heat a skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

TEXAS SAUCE

Texas Sauce image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

Steps:

Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

TEXAS STRAW HAT

Texas Straw Hat image

Make and share this Texas Straw Hat recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 (6 ounce) cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 dash hot sauce
corn chips
2 cups shredded cheddar cheese

Steps:

Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
Drain off pan drippings.
Stir in remaining ingredients except corn chips and cheese; bring to a boil.
Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Serve over corn chips, and top with cheese.

TEXAS STRAW HAT

TEXAS STRAW HAT image

Number Of Ingredients 4

Ingredients

1 pound ground sirloin
1 packet of taco bell taco mix (you can use any brand - I use Taco Bell)
1 bag of frito chips
1 bag shredded cheddar cheese (2 cup size is enough)

Steps:

Brown the ground beef. Cook on low temp to brown. Add taco mix and water as directed on the taco mix packet. Simmer for 10 minutes. Place frito chips on plate. Cover with taco meat. Cover with shredded cheddar cheese. Enjoy!

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