SPICED PEARS WITH ORANGES AND CARAMEL SAUCE
Provided by Bahija
Categories Dessert High Fiber Pear Spice Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Using melon baller and starting from bottom, core each pear. Cut thin slice off bottom of each pear to make level.
- Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Remove pan from heat; whisk in butter, then 2 tablespoons water.
- Stand pears in caramel sauce in saucepan. Sprinkle cinnamon over. Cover and cook over low heat 10 minutes. Uncover; sprinkle with ras-el-hanout. Cover and continue to cook until pears are tender, occasionally spooning caramel sauce over pears and shaking pan so pears don't stick, about 15 minutes. Arrange orange slices around pears; spoon caramel sauce over. Cover and simmer until orange slices soften, about 5 minutes.
- Place orange slices on plates. Stand pears atop orange slices. Spoon caramel sauce over and sprinkle with almonds. Serve warm or at room temperature.
- *A Moroccan spice blend available at some specialty foods stores and Middle Eastern markets, and by mail from The Spice House (312-274-0378; thespicehouse.com).
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Provided by ladyngetal
Categories World Cuisine Recipes European French
Time 1h45m
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
BAKED PEARS WITH ORANGE CINNAMON SAUCE
The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It's easily doubled to serve more people.
Provided by Sackville
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Core and halve the pears.
- Place them face down in a greased baking dish.
- Whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water.
- Pour over the pears.
- Sprinkle over the raisins.
- Cover the baking dish with aluminium foil and bake in a 425 F or 220 C oven for 25 minutes.
- This is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes.
- Take the dish out of the oven.
- Using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears.
- Sprinkle over the brown sugar.
- Turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top.
- Remove from the oven.
- Divide between two bowls and serve topped with a scoop of vanilla ice cream.
Nutrition Facts : Calories 325, Fat 0.7, SaturatedFat 0.1, Sodium 10, Carbohydrate 85.1, Fiber 12, Sugar 58.6, Protein 2.4
BAKED PEARS WITH CURRANTS AND CINNAMON
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
- To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.
BAKED PEARS WITH CURRANTS AND CINNAMON
Steps:
- Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
- Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.
BAKED PEARS WITH LEMON SAUCE
A healthy and delicious fruit dessert. I think I originally got this recipe from the Deaf Smith Country Cook Book. Time for cooking is very approximate (see recipe, step 8).
Provided by echo echo
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make lemon sauce ahead of time: Dissolve arrowroot in a little milk; place in a saucepan with rest of milk and cinnamon stick.
- Stir and cook over low heat, stirring, until slightly thickened.
- Stir in lemon peel, lemon juice and 1/4 cup of the honey.
- Remove from heat, remove and discard cinnamon stick, cover and place in refrigerator to chill.
- Preheat oven to 350°F.
- Halve and core pears; place in a glass baking dish.
- In a small saucepan, bring 1/4 cup honey, water and cloves just to boiling point, but do not boil; pour over pears.
- Bake until pears are fork-tender (time for this varies considerably depending on firmness of pears--really hard ones can take as much as an hour).
- Remove and discard whole cloves.
- Serve warm with chilled lemon sauce.
CHAI-POACHED PEARS WITH SPICY ORANGE SAUCE AND HOMEMADE GRANOLA
This spicy fall recipe is perfect for the changing weather. It is easily dressed up or dressed down depending on the occasion. It makes for an amazing dinner party dessert but it is also great the next day for a breakfast parfait or just as a snack as a if you pull back on the spicy honey toping and alternate the poached pears, granola, and coconut yogurt.
Provided by Happy as a Yam
Categories Pear Desserts
Time 1h25m
Yield 16
Number Of Ingredients 23
Steps:
- Mix together 1/2 cup brown sugar, honey, juice and zest of 1 orange, cloves, cinnamon, nutmeg, chili flakes, and salt in a small saucepan over medium heat for the sauce. Bring to a boil, reduce heat, and bring sauce to a very low simmer. Simmer for about 5 minutes, then remove from heat and allow to cool for about 10 minutes.
- Meanwhile, combine 3/4 cup walnuts, 3/4 cup pecans, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, and a pinch of salt in a food processor. Pulse until finely ground, 15 to 20 seconds.
- Heat a skillet over to medium-high heat and melt coconut oil. Chop remaining 1/4 cup walnuts and pecans. Add chopped nuts and oats to the hot oil. Toast, stirring frequently, for 1 minute. Add ground nut mixture and mix until combined. Allow to toast until sugar begins to melt, 2 to 3 minutes. Stir in honey and vanilla extract. Remove from heat and allow to cool in the skillet, mixing a couple times as it cools.
- Bring water to a boil in a large pot, add tea bags, remove from heat, cover, and brew tea for 8 minutes. Remove tea bags and discard. Stir 1/4 cup brown sugar into chai.
- Bring tea/water to a boil again over high heat, add pears, reduce heat, and simmer over low heat for 15 minutes. Gently rotate pears with a spoon (pears will be soft - you don't want to puncture the skin) and continue to simmer another 15 minutes. For a stronger spice flavor, leave pears soaking in the chai for an additional 10 to 15 minutes with the heat off.
- To serve, place a heaping spoonful of coconut yogurt into the hole of the pear. Top with granola and drizzle with orange sauce. Garnish with orange zest.
Nutrition Facts : Calories 395 calories, Carbohydrate 66.6 g, Fat 15.8 g, Fiber 8.6 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 36.4 mg, Sugar 39.5 g
More about "baked pears with orange cinnamon sauce recipes"
ORANGE CINNAMON POACHED PEARS - WISHES AND DISHES
From wishesndishes.com
10 BEST BAKED ANJOU PEARS RECIPES | YUMMLY
From yummly.com
CHEESY CINNAMON BAKED PEARS - EMILY BITES
From emilybites.com
HEALTHY BAKED PEARS WITH CINNAMON - RUNNING ON REAL …
From runningonrealfood.com
BEST CINNAMON BAKED PEARS RECIPE - DELISH
From delish.com
BAKED PEARS WITH MARSALA-HONEY SYRUP RECIPE
From eatingwell.com
CINNAMON BAKED PEARS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY CINNAMON BAKED PEARS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAKED PEARS WITH CINNAMON - YAY KOSHER
From yaykosher.com
ROASTED CINNAMON PEARS WITH DARK CHOCOLATE SAUCE | PAMELA …
From pamelasalzman.com
SIMPLE CINNAMON BAKED PEARS - DELICIOUS BY DESIGN
From deliciousbydesign.net
RECIPE: BAKED PEARS WITH NUTS AND CINNAMON STEP BY STEP WITH …
From handy.recipes
BAKED PEARS WITH CINNAMON AND HONEY - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
BAKED PEARS WITH CINNAMON HONEY - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
CINNAMON-ROASTED PEARS WITH CARAMEL SAUCE
From readersdigest.ca
BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
From skinnytaste.com
OVEN ROASTED PEARS WITH CINNAMON CARAMEL SAUCE
From semirefinedpalate.com
BAKED PEARS WITH HAZELNUTS, CINNAMON AND ORANGE
From italiankitchenstories.com
BAKED PEARS RECIPE WITH HONEY - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
CINNAMON BAKED PEARS - ERIN'S LATELY
From erinslately.com
PEARS IN ORANGE SAUCE - HAVE A PLANT
From fruitsandveggies.org
BAKED CINNAMON PEARS WITH OAT TOPPING - UNLOCK FOOD
From unlockfood.ca
HONEY-CINNAMON BAKED PEARS (FOR BREAKFAST OR DESSERT)
From livesimply.me
CINNAMON SUGAR BAKED PEARS WITH GRANOLA | SWEATPEAS KITCHEN
From sweetpeaskitchen.com
BAKED PEARS CINNAMON - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BAKED PEARS WITH ORANGE CINNAMON SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED PEARS WITH CINNAMON AND HONEY - TO SIMPLY INSPIRE
From tosimplyinspire.com
SPICED PEARS WITH ORANGES AND CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BAKED PEARS RECIPES WITH CINNAMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED PEARS WITH HONEY AND CINNAMON | RECIPE
From kosher.com
PEARS WITH ORANGE MARMALADE AND CINNAMON RECIPE - EAT SMARTER …
From eatsmarter.com
BAKED CINNAMON PEARS | RECIPE | NATALIE PENNY
From nataliepenny.com
POACHED CINNAMON ORANGE PEARS WITH MASCARPONE | FLAVOUR AND …
From flavourandsavour.com
BAKED PEARS WITH ORANGE CINNAMON SAUCE RECIPE - FOOD.COM
From pinterest.com
CINNAMON BAKED PEARS WITH CHOCOLATE DATE SAUCE - BEING NUTRITIOUS
From beingnutritious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #desserts #fruit #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #oranges #pears #number-of-servings
You'll also love