SPINACH PANCAKES FINNISH
Make and share this Spinach Pancakes Finnish recipe from Food.com.
Provided by Dienia B.
Categories Spinach
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- stir fry spinach 3 minutes ,(im using frozen so can skip this step ).
- have to squeeze out as much moisture as you can with towel
- mix in flour and eggs
- heat oil.
- make a heap press down.
- fry 3 minutes.
- flip
- put slice of cheese on top
- fry 5 minutes.
Nutrition Facts : Calories 564.5, Fat 30.7, SaturatedFat 13.1, Cholesterol 142.2, Sodium 1314.1, Carbohydrate 48.1, Fiber 3.8, Sugar 0.7, Protein 25.2
FINNISH PANCAKES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Provided by MPASTICK
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g
SCANDINAVIAN SPINACH PANCAKES (PINAATTIOHUKAISET)
Source: The Good Cook Vegetables where it's credited to Foods of the World/The Cooking of Scandinavia. Posted for ZWT6. I haven't tried this yet so times are estimates.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blanch spinach in boiling water, drain and squeeze completely dry.
- Finely chop spinach.
- In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed).
- In another bowl, combine eggs and sugar and stir into batter.
- Gradually add chopped spinach.
- Coat bottom of heaty 10 to 12 inch skillet with 1 tsp soft butter using a pastry brush or paper towel.
- Set skillet over medium heat until pan is very hot.
- For each pancake, drop 2 tbsp of the batter onto the skillet and, with a spoon or spatula, spread it out evenly to form a 3-inch disk.
- Cook pancakes, 3 or 4 at a time, for 2 to 3 minutes on each side, or until they have browned lightly.
- Keep them hot on a warmed platter, covered loosely with aluminum foil.
- Add more butter to skillet as it becomes necessary while cooking remaining pancakes.
- Serve with lingonberries if desired.
SPINACH PANCAKES
Try our Spinach Pancakes recipe for a new taste sensation that may just become a breakfast time staple. Spinach Pancakes contain a tasty blend of eggs, spinach, feta cheese and chopped onion in every bite. Heck, you can even enjoy Spinach Pancakes in the evening, too! We won't try to stop you.
Provided by My Food and Family
Categories Pancakes
Time 30m
Yield Makes 4 servings, 2 pancakes each.
Number Of Ingredients 6
Steps:
- Mix eggs, spinach and onion until well blended.
- Heat oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
- Serve topped with sour cream.
Nutrition Facts : Calories 370, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 465 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
FINNISH PANCAKES
Outside Thunder Bay, you won't find many places that serve the Hoito's style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes. At the restaurant, they are each the size of a dinner plate, heavy and dense.
Provided by Ian Austen
Categories breakfast, brunch, pancakes, main course
Time 20m
Yield 6 8-inch pancakes
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
- Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 5 grams, TransFat 0 grams
FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
More about "spinach pancakes finnish recipes"
FINNISH SPINACH PANCAKES - PINAATTILETUT - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
4.3/5 (10)Total Time 30 minsCategory PancakesCalories 76 per serving
- In a large bowl, combine flour, sugar, salt, nutmeg and paprika. Add spinach puree and egg. Mix to combine until you have a very smooth batter.
- Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons of batter for each pancake. Fry until browned on both sides.
SIMPLE FINNISH SPINACH PANCAKES - COOK GEM
From cookgem.com
Total Time 15 minsCalories 121 per serving
FINNISH SPINACH PANCAKES (PINAATTILETTU) - RUOKA ON VALMIS
From ruokaonvalmis.com
5/5 (11)Category Appetizer, Dessert, Main Course, Side DishCuisine FinnishTotal Time 55 mins
FINNISH PANCAKES (SOUFFLE-STYLE) RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
FINNISH SPINACH PANCAKES - PINAATTILETUT | RECIPE | SAVOURY PANCAKE ...
From pinterest.co.uk
SPINACH PANCAKES WITH WILD BLUEBERRIES (LECTIN-FREE)
From creativeinmykitchen.com
THEEAT: TOO MUCH SPINACH FROM YOUR GARDEN? MAKE PINATTI …
From berkshireeagle.com
FINNISH SPINACH PANCAKES (VEGAN GF) | RECIPE | SPINACH …
From pinterest.com
FINNISH OVEN PANCAKES RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
THE NORDIC COOKBOOK'S FINNISH SPINACH PANCAKES ... - OUTSIDE OSLO
From outside-oslo.com
FINNISH PANCAKES - THE AUTHENTIC RECIPE FOR 'LETTU*!
From herfinland.com
HIGH PROTEIN SPINACH PANCAKES (PALEO, NO-SUGAR ADDED)
From furtherfood.com
FINNISH SPINACH PANCAKES WITH SMOKED TROUT AND DILL RECIPE
From goodfood.com.au
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
10 BEST SPINACH PANCAKES RECIPES | YUMMLY
From yummly.com
DELICIOUS BREAKFAST RECIPES FOR RELAXED SPRING WEEKENDS
From finnishdesignshop.com
SIMPLE FINNISH SPINACH PANCAKES - COOK GEM | RECIPE | SPINACH …
From pinterest.ca
SAVORY SPINACH PANCAKES / PINAATTILETUT - FOREIGNERSINFINLAND
From foreignersinfinland.fi
FINNISH SPINACH PANCAKES - DELICIOUS RECIPES
From deliciousrecipes.co
SPINACH PANCAKES – LIVING LIFE…
From bestyearever.home.blog
SPINACH PANCAKES - FEASTING NOT FASTING
From feastingnotfasting.com
SARI'S FINNISH SPINACH PANCAKES – CREATIVE COOKS KITCHEN AUSTRALIA
From creativecookskitchen.com.au
10 BEST FINNISH BREAKFAST RECIPES | YUMMLY
From yummly.com
FINNISH SPINACH PANCAKES (VEGAN GF) - MY BERRY FOREST
From myberryforest.com
FINNISH PANCAKES RECIPE BIG E - FOOD NEWS
From foodnewsnews.com
SAVORY SPINACH PANCAKES | INTHEKITCHENWITHELISA
From inthekitchenwithelisa.com
SPINACH PANCAKES (GLUTEN-FREE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
PINATTIPANNUKAKKU- FINNISH GLUTEN-FREE ROLLED SPINACH PANCAKE
From girlcooksworld.com
FINNISH PANCAKE RECIPE | SIDECHEF
From sidechef.com
CRISPY SPINACH FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FINNISH SPINACH PANCAKES - YOUTUBE
FINNISH OVEN PANCAKE: FAVORITE HOMEY DESSERT IN FINLAND
From herfinland.com
FINNISH PANCAKES - BIGOVEN.COM
From bigoven.com
FINNISH SPINACH PANCAKES (PINAATTILETTU) | RECIPE | HOMEMADE …
From pinterest.ca
RECIPES > BREAKFASTS > HOW TO MAKE FINNISH PANCAKES
From mobirecipe.com
FINNISH SPINACH PANCAKES - PINAATTILETUT | RECIPE | SPINACH …
From pinterest.com
FINNISH KROPSER RECIPE - RECIPES.NET
From recipes.net
FINNISH PANCAKES - SCANDICUISINE
From scandicuisine.com
PANNUKAKKU FINNISH PANCAKE WITH WILD BLUEBERRIES
From seasonsandsuppers.ca
PANNUKAKKU-FINNISH OVEN PANCAKE - SCANDICUISINE
From scandicuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love