Fresh Cranberry Ginger Relish Recipes

FRESH GINGER CRANBERRY RELISH

Fresh Ginger Cranberry Relish image

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 large navel orange
1 medium lemon
2 packages (12 ounces each) fresh or frozen cranberries, thawed
1 cup sugar
1/3 to 1/2 cup coarsely chopped fresh gingerroot

Steps:

Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.

Nutrition Facts :

CRANBERRY-GINGER RELISH

Cranberry-Ginger Relish image

You can make this tart ruby-red relish up to three days ahead of the feast.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

Ingredients

1 bag (12 ounces) fresh or frozen cranberries
1 cup sugar
1 tablespoon grated fresh ginger
2 tablespoons sherry vinegar or red-wine vinegar

Steps:

In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
Remove relish from heat. Let cool to room temperature, and serve.

RAW CRANBERRY DATE RELISH WITH GINGER

Raw Cranberry Date Relish With Ginger image

A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.

Provided by Christine Sahadi Whelan

Yield Serves 8-10

Number Of Ingredients 11

Ingredients

¼ cup [60 g] pitted dates
¼ cup [45 g] crystallized ginger
3 scallions
1 lb [455 g] fresh cranberries
3 Tbsp. honey
Juice of 2 limes
1 jalapeño pepper, minced
¼ cup [10 g] chopped fresh cilantro
1¼ tsp. minced fresh ginger
¼ tsp. fine sea salt
¼ tsp. freshly ground black pepper

Steps:

Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.

FRESH GINGER RELISH

Fresh Ginger Relish image

Make and share this Fresh Ginger Relish recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 20m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/3 cup peeled and minced fresh ginger
2 tablespoons minced sweet red peppers
2 tablespoons cider vinegar
2 tablespoons orange juice
1 -2 teaspoon sugar
1/4 teaspoon salt

Steps:

Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
Cover and chill before serving, if desired.
Serv with grilled or roasted meats or in place of pickle relish.
Refrigerate any remaining ginger relish for up to 1 week.

GINGER CRANBERRY SAUCE

Ginger Cranberry Sauce image

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Provided by Leslie Lew

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

Steps:

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g

GINGER-CINNAMON CRANBERRY SAUCE

Ginger-Cinnamon Cranberry Sauce image

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Provided by Mr Mangia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 3h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Steps:

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional

Steps:

Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

GINGER CRANBERRY SAUCE

Ginger Cranberry Sauce image

Cranberries add sparkle to the Thanksgiving meal.

Provided by Sheila Lukins

Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade

Yield Makes 10 servings

Number Of Ingredients 6

Ingredients

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Steps:

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

CRANBERRY SAUCE WITH GINGER AND CLOVE

Cranberry Sauce with Ginger and Clove image

Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

1 bag (12 ounces) fresh or frozen cranberries
1/2 cup packed dark-brown sugar
1 cup water
1 tablespoon finely grated peeled fresh ginger
1/8 teaspoon ground cloves

Steps:

In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.

Nutrition Facts : Calories 72 g, Fiber 2 g

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