Tirk Kos Krote Komquat Cambodian Komquat Drink Recipes

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)

Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr. Ojeda

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

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